Mia 
Chimichurri steak pizza with Asiago and fresh mozzarella cheese Ingredients: For the Chimichurri Sauce: 1 cup fresh parsley leaves1/2 cup fresh cilantro leaves3-4 cloves garlic1/2 cup olive oil2 tablespoons red wine vinegar1 tablespoon fresh lemon juice1 teaspoon dried oregano1/2 teaspoon red pepper flakes (optional)Salt and pepper to taste For the Pizza:1 pound skirt steak or
Ingredients:1 lb ground beef1 lb Italian sausage1/2 cup pepperoni slices1/2 cup cooked bacon pieces1 medium onion, chopped2 cloves garlic, minced1 bell pepper, chopped1 (24 oz) jar of pizza sauce1 (14.5 oz) can of diced tomatoes, drained2 cups shredded mozzarella cheese1 cup shredded cheddar cheese1 teaspoon Italian seasoning1/2 teaspoon red pepper flakes (optional)12 oz pasta (penne,
Bring the taste of the carnival into your own kitchen with my funnel cake recipe. My easy recipe can be made in just 15 minutes on the stove–no funnel or deep fryer required! Ingredients: 8 cups vegetable oil for frying 1 ½ cups milk 2 large eggs 2 cups all-purpose flour 1 teaspoon baking powder
Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. Creamy Chicken Pasta in White Wine Parmesan Cheese Sauce will remind you of your favorite dining experience! Easy to make weeknight one-pot pasta dish! With only 30 minutes of total work,
This mouthwatering combo of smoked sausage, potatoes, onion, and bell peppers makes a fantastic dinner. It’s rich, filling and super-easy to prepare. In fact, you only need one pan. Ingredients: 1½ pounds Of russet potatoes, I diced them into 1/2″ cubes. A pound.Of sliced smoked sausage. 2 Tbsp. Of olive oil. ½ Tsp.Of seasoned salt.