Bacon Cheeseburger Meatloaf

This meatloaf has all of the delicious flavor of a bacon cheeseburger! To achieve authentic burger flavor, top slices of meatloaf with ketchup, mustard, and relish.

You’ll Need:

3 pounds 85% lean 15% fat ground beef.

1 pound of country style sausage.

2 eggs.

¾ cup of diced onion.

⅓ cup of ketchup.

1 ½ tsps of Morton’s Nature’s seasoning.

½ tsp of garlic powder.

1 tbsp of worcestershire sauce.

½ tsp of pepper.

½ tsp of salt.

½ cup of breadcrumbs.

1 cup of diced cheddar cheese.

How to make it:

In a large bowl, combine all of the ingredients except for the bacon.

Place the mixture into two loaf pans lined with bacon.

Preheat the oven to 350°F and bake for 90 minutes.

Remove from the pan immediately after baking, slice, and serve. Voila!

Simple, simple, and wonderful! I preserve the leftovers to make sandwiches the following day! I take it from the pan immediately after baking to decrease the quantity of fat.

Recipe Card

Bacon Cheeseburger Meatloaf

This meatloaf has all of the delicious flavor of a bacon cheeseburger! To achieve authentic burger flavor, top slices of meatloaf with ketchup, mustard, and relish.

  • 3 pounds 85% lean 15% fat ground beef.
  • 1 pound of country style sausage.
  • 2 eggs.
  • ¾ cup of diced onion.
  • ⅓ cup of ketchup.
  • 1 ½ tsps of Morton’s Nature’s seasoning.
  • ½ tsp of garlic powder.
  • 1 tbsp of worcestershire sauce.
  • ½ tsp of pepper.
  • ½ tsp of salt.
  • ½ cup of breadcrumbs.
  • 1 cup of diced cheddar cheese.
  1. In a large bowl, combine all of the ingredients except for the bacon.
  2. Place the mixture into two loaf pans lined with bacon.
  3. Preheat the oven to 350°F and bake for 90 minutes.
  4. Remove from the pan immediately after baking, slice, and serve. Voila!
  5. Simple, simple, and wonderful! I preserve the leftovers to make sandwiches the following day! I take it from the pan immediately after baking to decrease the quantity of fat.
Main Course
American
Bacon Cheeseburger Meatloaf

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