Cheesesteak Nachos with Queso Dip

Can’t decide between a Philadelphia cheesesteak and nachos? Why not both? Enjoy these Cheesesteak Nachos with Queso Dip for the ultimate comfort food fix. Ideal for game day or any day!

Ingredients

– 1 lb thinly sliced ribeye steak

– 1 tablespoon olive oil

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1 large onion, thinly sliced

– 1 green bell pepper, thinly sliced

– 1 bag tortilla chips

– 2 cups cheddar cheese, shredded

– 1 cup mozzarella cheese, shredded

For the Queso Dip

– 1 tablespoon butter

– 1 tablespoon all-purpose flour

– 1 cup milk

– 1 cup cheddar cheese, shredded

– Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).

2. In a skillet over medium heat, add olive oil, steak, salt, and pepper. Cook until steak is browned, about 5 minutes.

3. Add onion and bell pepper to the skillet, cooking until softened, about 5 minutes.

4. On a baking sheet, spread out tortilla chips and top with steak mixture. Sprinkle cheddar and mozzarella cheese evenly over the top.

5. Bake for 10-15 minutes, until cheese is melted and bubbly.

6. For the queso dip, melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually add milk, stirring until thickened. Add cheddar cheese, salt, and pepper, stirring until cheese is melted.

7. Serve nachos with warm queso dip on the side.

Recipe Card

Cheesesteak Nachos with Queso Dip

Can’t decide between a Philadelphia cheesesteak and nachos? Why not both? Enjoy these Cheesesteak Nachos with Queso Dip for the ultimate comfort food fix. Ideal for game day or any day!

  • – 1 lb thinly sliced ribeye steak
  • – 1 tablespoon olive oil
  • – 1 teaspoon salt
  • – 1/2 teaspoon black pepper
  • – 1 large onion (thinly sliced)
  • – 1 green bell pepper (thinly sliced)
  • – 1 bag tortilla chips
  • – 2 cups cheddar cheese (shredded)
  • – 1 cup mozzarella cheese (shredded)
  • For the Queso Dip
  • – 1 tablespoon butter
  • – 1 tablespoon all-purpose flour
  • – 1 cup milk
  • – 1 cup cheddar cheese (shredded)
  • – Salt and pepper to taste
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, add olive oil, steak, salt, and pepper. Cook until steak is browned, about 5 minutes.
  3. Add onion and bell pepper to the skillet, cooking until softened, about 5 minutes.
  4. On a baking sheet, spread out tortilla chips and top with steak mixture. Sprinkle cheddar and mozzarella cheese evenly over the top.
  5. Bake for 10-15 minutes, until cheese is melted and bubbly.
  6. For the queso dip, melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually add milk, stirring until thickened. Add cheddar cheese, salt, and pepper, stirring until cheese is melted.
  7. Serve nachos with warm queso dip on the side.
Main Course
American
Cheesesteak Nachos with Queso Dip

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