Cowboy Meatloaf and Potato Casserole

This substantial, delicious Cowboy Meatloaf and Potato Casserole takes you right to the heart of comfort cuisine. A delectable combination of savory meatloaf and creamy potatoes, topped with melted cheddar cheese and garnished with fresh parsley, this meal promises to warm your heart and fill your tummy.

Ingredients:

1 pound ground beef

1 onion, finely chopped

2 cloves garlic, minced

1 cup breadcrumbs

1/4 cup ketchup

2 tablespoons Worcestershire sauce

1 teaspoon dried thyme

Salt and pepper to taste

4 large potatoes, peeled and thinly sliced

1 cup shredded cheddar cheese

Chopped fresh parsley for garnish (optional)

Instructions:

Preheat and Prepare: Oven to 375°F (190°C) and grease a 9×13 inch baking dish.

Mix the Meatloaf: In a large bowl, combine ground beef, onion, garlic, breadcrumbs, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix until well incorporated.

Shape and Arrange: Transfer the mixture to the baking dish, forming a loaf in the center. Place sliced potatoes around the loaf, overlapping slightly. Season with more salt and pepper.

Bake Covered: Cover with foil and bake for 45 minutes. Then, uncover.

Add Cheese: Sprinkle cheddar cheese over meatloaf and potatoes. Bake uncovered for another 15 minutes, or until cheese is bubbly and meatloaf is thoroughly cooked.

Garnish and Serve: Let cool slightly, then garnish with parsley. Serve hot and enjoy!

Tips:

Customize with your favorite veggies added to the potatoes.

For a spicy twist, add diced jalapeños or crushed red pepper flakes to the meatloaf mix.

Store leftovers in the fridge for up to 3 days and reheat before serving.

Enjoy your Cowboy Meatloaf and Potato Casserole, a dish that brings the robust flavors of the West right to your dinner table!

Recipe Card

Cowboy Meatloaf and Potato Casserole

This substantial, delicious Cowboy Meatloaf and Potato Casserole takes you right to the heart of comfort cuisine. A delectable combination of savory meatloaf and creamy potatoes, topped with melted cheddar cheese and garnished with fresh parsley, this meal promises to warm your heart and fill your tummy.

  • 1 pound ground beef
  • 1 onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 cup breadcrumbs
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 4 large potatoes (peeled and thinly sliced)
  • 1 cup shredded cheddar cheese
  • Chopped fresh parsley for garnish (optional)
  1. Preheat and Prepare: Oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. Mix the Meatloaf: In a large bowl, combine ground beef, onion, garlic, breadcrumbs, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix until well incorporated.
  3. Shape and Arrange: Transfer the mixture to the baking dish, forming a loaf in the center. Place sliced potatoes around the loaf, overlapping slightly. Season with more salt and pepper.
  4. Bake Covered: Cover with foil and bake for 45 minutes. Then, uncover.
  5. Add Cheese: Sprinkle cheddar cheese over meatloaf and potatoes. Bake uncovered for another 15 minutes, or until cheese is bubbly and meatloaf is thoroughly cooked.
  6. Garnish and Serve: Let cool slightly, then garnish with parsley. Serve hot and enjoy!

Customize with your favorite veggies added to the potatoes.

For a spicy twist, add diced jalapeños or crushed red pepper flakes to the meatloaf mix.

Store leftovers in the fridge for up to 3 days and reheat before serving.

Enjoy your Cowboy Meatloaf and Potato Casserole, a dish that brings the robust flavors of the West right to your dinner table!

dinner
American
Cowboy Meatloaf and Potato Casserole

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