Crispy Salmon and Roasted Potatoes

Just made this Crispy Salmon with Garlic Herb Roasted Potatoes. Ideal for a hearty and pleasant supper!

Ingredients:

– 4 salmon fillets (about 6 ounces each)

– 2 pounds small potatoes, quartered

– 3 tablespoons olive oil, divided

– 4 cloves garlic, minced

– 1 teaspoon dried rosemary

– 1 teaspoon dried thyme

– Salt and pepper to taste

– 2 tablespoons fresh parsley, chopped for garnish

– Lemon wedges, for serving

Directions:

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, toss the potatoes with 2 tablespoons olive oil, garlic, rosemary, thyme, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until crispy and golden.

3. While the potatoes are roasting, season the salmon fillets with salt and pepper.

4. Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for 5-6 minutes until the skin is crispy. Flip the fillets and cook for another 4-5 minutes, or until desired doneness.

5. Serve the salmon with the roasted potatoes, garnished with fresh parsley and lemon wedges on the side.

Recipe Card

Crispy Salmon and Roasted Potatoes

Just made this Crispy Salmon with Garlic Herb Roasted Potatoes. Ideal for a hearty and pleasant supper!

  • – 4 salmon fillets (about 6 ounces each)
  • – 2 pounds small potatoes (quartered)
  • – 3 tablespoons olive oil (divided)
  • – 4 cloves garlic (minced)
  • – 1 teaspoon dried rosemary
  • – 1 teaspoon dried thyme
  • – Salt and pepper to taste
  • – 2 tablespoons fresh parsley (chopped for garnish)
  • – Lemon wedges (for serving)
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the potatoes with 2 tablespoons olive oil, garlic, rosemary, thyme, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until crispy and golden.
  3. While the potatoes are roasting, season the salmon fillets with salt and pepper.
  4. Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for 5-6 minutes until the skin is crispy. Flip the fillets and cook for another 4-5 minutes, or until desired doneness.
  5. Serve the salmon with the roasted potatoes, garnished with fresh parsley and lemon wedges on the side.
dinner
American
Crispy Salmon and Roasted Potatoes

Leave a Reply

Crispy Salmon and Roasted Potatoes

Just made this Crispy Salmon with Garlic Herb Roasted Potatoes. Ideal for a hearty and pleasant supper!

Ingredients:

– 4 salmon fillets (about 6 ounces each)

– 2 pounds small potatoes, quartered

– 3 tablespoons olive oil, divided

– 4 cloves garlic, minced

– 1 teaspoon dried rosemary

– 1 teaspoon dried thyme

– Salt and pepper to taste

– 2 tablespoons fresh parsley, chopped for garnish

– Lemon wedges, for serving

Directions:

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, toss the potatoes with 2 tablespoons olive oil, garlic, rosemary, thyme, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until crispy and golden.

3. While the potatoes are roasting, season the salmon fillets with salt and pepper.

4. Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for 5-6 minutes until the skin is crispy. Flip the fillets and cook for another 4-5 minutes, or until desired doneness.

5. Serve the salmon with the roasted potatoes, garnished with fresh parsley and lemon wedges on the side.

Recipe Card

Crispy Salmon and Roasted Potatoes

Just made this Crispy Salmon with Garlic Herb Roasted Potatoes. Ideal for a hearty and pleasant supper!

  • – 4 salmon fillets (about 6 ounces each)
  • – 2 pounds small potatoes (quartered)
  • – 3 tablespoons olive oil (divided)
  • – 4 cloves garlic (minced)
  • – 1 teaspoon dried rosemary
  • – 1 teaspoon dried thyme
  • – Salt and pepper to taste
  • – 2 tablespoons fresh parsley (chopped for garnish)
  • – Lemon wedges (for serving)
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the potatoes with 2 tablespoons olive oil, garlic, rosemary, thyme, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until crispy and golden.
  3. While the potatoes are roasting, season the salmon fillets with salt and pepper.
  4. Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for 5-6 minutes until the skin is crispy. Flip the fillets and cook for another 4-5 minutes, or until desired doneness.
  5. Serve the salmon with the roasted potatoes, garnished with fresh parsley and lemon wedges on the side.
dinner
American
Crispy Salmon and Roasted Potatoes

Leave a Reply