Crockpot Pepper Steak.

If you are searching for a simple yet tasty crock pot supper idea then this Crockpot Pepper Steak Recipe is for you.

Ingredients:

500 grams.Of beef stew meat.

1 Can. Of beef broth.

1 Can. Of stewed tomatoes.

Colorful bell peppers.

Vegetable oil.

3 large spoons.Of Worcestershire sauce.

1 small spoon.Of minced garlic.

1 Large spoon.Of season salt.

1 Large spoon.Of all-purpose flour.

AND YOU NEED JUST TO FOLLOW THESE FOUR STEPS TO MAKE IT!!

Step 1: Firstly, In a big mixing bowl, I combined the flour with the season salt, then I put in the meat, and coated it totally with this mixture.

Step 2: After that, I heated the vegetable oil in a large pan, then I added the meat, minced garlic, and bell peppers, which I’ve cut into strips before, and I cooked until the meat began to brown.

Step 3: At this point, I transferred the beef and peppers from the pan to a slow cooker lined with paper towels, leaving the fat behind.

Step 4: And finally, I added the stewed tomatoes with juice and a can of beef broth to the oil in the skillet where I fried the meat.

Note

If you’d like your sauce to be thicker, let us know. jUST A 1 tablespoon of cornstarch and 1/4 cup cold water, 1 hour before dinner – In a tiny bowl, I whisked together 1 tablespoon cornstarch and 1/4 cup cold water, well I combined them both, and I added to the crockpot and stir to mixed. For the last hour of cooking time, I switch the crockpot on full and let the sauce thicken.

I hope you’ll enjoy it!!

Recipe Card

Crockpot Pepper Steak

If you are searching for a simple yet tasty crock pot supper idea then this Crockpot Pepper Steak Recipe is for you.

  • 500 grams.Of beef stew meat.
  • 1 Can. Of beef broth.
  • 1 Can. Of stewed tomatoes.
  • Colorful bell peppers.
  • Vegetable oil.
  • 3 large spoons.Of Worcestershire sauce.
  • 1 small spoon.Of minced garlic.
  • 1 Large spoon.Of season salt.
  • 1 Large spoon.Of all-purpose flour.
  1. Step 1: Firstly, In a big mixing bowl, I combined the flour with the season salt, then I put in the meat, and coated it totally with this mixture.
  2. Step 2: After that, I heated the vegetable oil in a large pan, then I added the meat, minced garlic, and bell peppers, which I’ve cut into strips before, and I cooked until the meat began to brown.
  3. Step 3: At this point, I transferred the beef and peppers from the pan to a slow cooker lined with paper towels, leaving the fat behind.
  4. Step 4: And finally, I added the stewed tomatoes with juice and a can of beef broth to the oil in the skillet where I fried the meat.

If you’d like your sauce to be thicker, let us know. jUST A 1 tablespoon of cornstarch and 1/4 cup cold water, 1 hour before dinner – In a tiny bowl, I whisked together 1 tablespoon cornstarch and 1/4 cup cold water, well I combined them both, and I added to the crockpot and stir to mixed. For the last hour of cooking time, I switch the crockpot on full and let the sauce thicken.

I hope you’ll enjoy it!!

dinner
Chinese
Crockpot Pepper Steak.

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