Fluffy Pancakes with Chocolate Filling

Begin the day with these Fluffy Pancakes with Surprise Chocolate Filling. Ideal for a relaxing weekend brunch or a special occasion!

Ingredients:

– 2 cups all-purpose flour

– 2 tablespoons sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1 3/4 cups milk

– 1/4 cup unsalted butter, melted

– 2 large eggs

– 1 teaspoon vanilla extract

– 1/2 cup chocolate chips or chopped chocolate

– Butter or oil, for cooking

Directions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. In another bowl, beat together the milk, melted butter, eggs, and vanilla extract until smooth.

3. Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.

4. Fold in the chocolate chips or chopped chocolate.

5. Heat a large skillet or griddle over medium heat and grease lightly with butter or oil.

6. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

7. Serve warm with your choice of toppings.

Recipe Card

Fluffy Pancakes with Chocolate Filling

Begin the day with these Fluffy Pancakes with Surprise Chocolate Filling. Ideal for a relaxing weekend brunch or a special occasion!

  • – 2 cups all-purpose flour
  • – 2 tablespoons sugar
  • – 1 tablespoon baking powder
  • – 1/2 teaspoon salt
  • – 1 3/4 cups milk
  • – 1/4 cup unsalted butter (melted)
  • – 2 large eggs
  • – 1 teaspoon vanilla extract
  • – 1/2 cup chocolate chips or chopped chocolate
  • – Butter or oil (for cooking)
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, beat together the milk, melted butter, eggs, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
  4. Fold in the chocolate chips or chopped chocolate.
  5. Heat a large skillet or griddle over medium heat and grease lightly with butter or oil.
  6. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Serve warm with your choice of toppings.
cake
American
Fluffy Pancakes with Chocolate Filling

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