Garlic Lemon Herb Chicken

Make this delicious Garlic Lemon Herb Chicken for a fast and nutritious supper full of flavor! Ideal for hectic weeknights.

Ingredients:

– 4 chicken breasts, boneless and skinless

– 2 tablespoons olive oil

– 4 cloves garlic, minced

– 1 lemon, juiced and zested

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– 1 teaspoon dried thyme

– Salt and pepper to taste

– 1/4 cup fresh parsley, chopped

Directions

1. In a large mixing bowl, combine olive oil, garlic, lemon juice, lemon zest, oregano, basil, thyme, salt, and pepper.

2. Add the chicken breasts to the marinade, making sure they’re completely covered. Cover and chill for at least 30 minutes, or up to 4 hours.

3. Preheat the grill, grill pan, or skillet to medium-high heat.

4. Remove the chicken from the marinade and grill for 6-7 minutes per side, or until thoroughly cooked and the internal temperature reaches 165°F (74°C).

5. Sprinkle with fresh parsley before serving.

Recipe Card

Garlic Lemon Herb Chicken

Make this delicious Garlic Lemon Herb Chicken for a fast and nutritious supper full of flavor! Ideal for hectic weeknights.

  • – 4 chicken breasts (boneless and skinless)
  • – 2 tablespoons olive oil
  • – 4 cloves garlic (minced)
  • – 1 lemon (juiced and zested)
  • – 1 teaspoon dried oregano
  • – 1 teaspoon dried basil
  • – 1 teaspoon dried thyme
  • – Salt and pepper to taste
  • – 1/4 cup fresh parsley (chopped)
  1. In a large mixing bowl, combine olive oil, garlic, lemon juice, lemon zest, oregano, basil, thyme, salt, and pepper.
  2. Add the chicken breasts to the marinade, making sure they’re completely covered. Cover and chill for at least 30 minutes, or up to 4 hours.
  3. Preheat the grill, grill pan, or skillet to medium-high heat.
  4. Remove the chicken from the marinade and grill for 6-7 minutes per side, or until thoroughly cooked and the internal temperature reaches 165°F (74°C).
  5. Sprinkle with fresh parsley before serving.
Main Course
American
Garlic Lemon Herb Chicken

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