Grilled Lamb & Almonds Shrimp Roast Potato & Creole

Grilled Lamb & Almonds Shrimp Roast Potato & Creole is a gastronomic masterpiece that marries the rich, succulent tastes of grilled lamb and shrimp with the fragrant essence of roast potatoes and the spicy, bright Creole spice. This meal is a delicious mix of Mediterranean and Creole cuisines, providing a one-of-a-kind and scrumptious culinary experience.

Ingredients:

4 Andouille sausages, chop

1 pound (455 g) shrimp, peeled and deveined

4 red potatoes, cut to quarters

2 pieces of corn, quarters

2 tsp olive oil, divided

1 tsp butter, cubed

4 cloves minced garlic

Cajun seasoning mix

2 tsp garlic powder

2 and a half teaspoons paprika

1 tsp dried oregano

1 tsp onion powder

1 tsp dried thyme

1 teaspoon red pepper flakes

1 tsp cayenne pepper

2 teaspoons salt

1 teaspoon pepper

Directions:

Preheat oven to 375ยฐF (190ยฐC).

In bowl, combine the ingredients for Cajun seasoning mix and stir to combined.

See also Fried pork chops

In baking dish, mix potatoes, corn, 2 garlic cloves, 1 tsp oil, and 1/2 tsp Cajun seasoning mixture.

Mix until vegetables are equally covered with the spice mixture. Put butter on top.

Recipe Card

Grilled Lamb & Almonds Shrimp Roast Potato & Creole

Grilled Lamb & Almonds Shrimp Roast Potato & Creole is a gastronomic masterpiece that marries the rich, succulent tastes of grilled lamb and shrimp with the fragrant essence of roast potatoes and the spicy, bright Creole spice. This meal is a delicious mix of Mediterranean and Creole cuisines, providing a one-of-a-kind and scrumptious culinary experience.

  • 4 Andouille sausages (chop)
  • 1 pound 455 g shrimp, peeled and deveined
  • 4 red potatoes (cut to quarters)
  • 2 pieces of corn (quarters)
  • 2 tsp olive oil (divided)
  • 1 tsp butter (cubed)
  • 4 cloves minced garlic
  • Cajun seasoning mix
  • 2 tsp garlic powder
  • 2 and a half teaspoons paprika
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 teaspoon red pepper flakes
  • 1 tsp cayenne pepper
  • 2 teaspoons salt
  • 1 teaspoon pepper
  1. Preheat oven to 375ยฐF (190ยฐC).
  2. In bowl, combine the ingredients for Cajun seasoning mix and stir to combined.
  3. See also Fried pork chops
  4. In baking dish, mix potatoes, corn, 2 garlic cloves, 1 tsp oil, and 1/2 tsp Cajun seasoning mixture.
  5. Mix until vegetables are equally covered with the spice mixture. Put butter on top.
Main Course
American
Grilled Lamb & Almonds Shrimp Roast Potato & Creole

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