Hearty Beef and Vegetable Stew

This hearty beef and vegetable stew is flavorful and simple to prepare. If you need to feed a large audience, consider serving over noodles.

Ingredients:

2 pounds beef chuck, cut into 1-inch pieces

2 tablespoons olive oil

1 large onion, chopped

3 cloves garlic, minced

3 large carrots, peeled and sliced

3 potatoes, peeled and cubed

2 cups beef broth

1 can (14 oz) diced tomatoes

2 teaspoons Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

2 tablespoons all-purpose flour (for thickening)

2 tablespoons water

Directions:

Heat olive oil in a large pot over medium-high heat. Add the beef chunks and brown on all sides. Remove beef and set aside.

In the same pot, add the onion and garlic and sauté until translucent.

Return the beef to the pot, along with carrots, potatoes, beef broth,, diced tomatoes, Worcestershire sauce, thyme, rosemary, salt, and pepper.

Bring to a boil, then reduce heat, cover, and simmer for about 1.5 to 2 hours, or until the beef is tender.

Mix flour and water in a small bowl to create a slurry. Stir into the stew to thicken. Simmer for another 10 minutes.

Recipe Card

Hearty Beef and Vegetable Stew

This hearty beef and vegetable stew is flavorful and simple to prepare. If you need to feed a large audience, consider serving over noodles.

  • 2 pounds beef chuck (cut into 1-inch pieces)
  • 2 tablespoons olive oil
  • 1 large onion (chopped)
  • 3 cloves garlic (minced)
  • 3 large carrots (peeled and sliced)
  • 3 potatoes (peeled and cubed)
  • 2 cups beef broth
  • 1 can (14 oz diced tomatoes)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons all-purpose flour (for thickening)
  • 2 tablespoons water
  1. Heat olive oil in a large pot over medium-high heat. Add the beef chunks and brown on all sides. Remove beef and set aside.
  2. In the same pot, add the onion and garlic and sauté until translucent.
  3. Return the beef to the pot, along with carrots, potatoes, beef broth,, diced tomatoes, Worcestershire sauce, thyme, rosemary, salt, and pepper.
  4. Bring to a boil, then reduce heat, cover, and simmer for about 1.5 to 2 hours, or until the beef is tender.
  5. Mix flour and water in a small bowl to create a slurry. Stir into the stew to thicken. Simmer for another 10 minutes.
Main Course
American
Hearty Beef and Vegetable Stew
  • Sweet Strawberry Cheesecake Dessert Chimichangas

    Sweet Strawberry Cheesecake Dessert Chimichangas

    Sweet Strawberry Cheesecake Dessert Chimichangas Ingredients: 8 oz cream cheese, softened 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 cup diced strawberries 8 (8-inch) flour tortillas 1/4 cup unsalted butter, melted 1/4 cup granulated sugar (for coating) 1 teaspoon ground cinnamon Directions: In a mixing bowl, beat cream cheese, 1/4 cup sugar, and vanillaContinue…

  • Spinach and Gruyere Cheese Quiche with a Hash Brown Crust:

    Spinach and Gruyere Cheese Quiche with a Hash Brown Crust:

    Spinach and Gruyere Cheese Quiche with a Hash Brown Crust: Ingredients: For the Hash Brown Crust: – 3 cups frozen hash browns, thawed and excess moisture squeezed out For the Quiche Filling: – 3 slices bacon, chopped – 1 package baby spinach – 1/2 cup diced bell peppers – 2 cloves garlic, minced – 1/4Continue…

  • Gooey Chocolate Peanut Butter Cake

    Gooey Chocolate Peanut Butter Cake

    🌟 Gooey Chocolate Peanut Butter Cake 🌟 Ingredients: 1 cup all-purpose flour 🌾 1 cup granulated sugar 🍬 1/2 cup unsweetened cocoa powder 🍫 1 tsp baking powder 🥄 1/2 tsp baking soda 🥄 1/2 tsp salt 🧂 1/2 cup vegetable oil 🛢️ 1 cup buttermilk 🥛 2 large eggs 🥚🥚 1 tsp vanilla extractContinue…

Leave a Reply