Herb-Crusted Baked Chicken Dinner

Tonight, I’m making Herb-Crusted Baked Chicken Dinner! Perfectly seasoned chicken with a side of roasted vegetables. In less than an hour, you may have a nutritious and tasty meal!

Ingredients

– 4 boneless, skinless chicken breasts

– 1 tablespoon olive oil

– 2 teaspoons garlic powder

– 1 teaspoon dried rosemary

– 1 teaspoon dried thyme

– 1 teaspoon dried basil

– Salt and pepper to taste

– 2 carrots, sliced

– 2 potatoes, cubed

– 1 onion, cut into wedges

– 1 tablespoon balsamic vinegar

Directions

1. Preheat oven to 400°F (200°C).

2. Rub the chicken breasts with olive oil, then season with garlic powder, rosemary, thyme, basil, salt, and pepper.

3. Arrange the seasoned chicken on a baking sheet.

4. Toss the carrots, potatoes, and onion with olive oil, balsamic vinegar, salt, and pepper, and spread them around the chicken on the baking sheet.

5. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

6. Serve warm.

Recipe Card

Herb-Crusted Baked Chicken Dinner

Tonight, I’m making Herb-Crusted Baked Chicken Dinner! Perfectly seasoned chicken with a side of roasted vegetables. In less than an hour, you may have a nutritious and tasty meal!

  • – 4 boneless (skinless chicken breasts)
  • – 1 tablespoon olive oil
  • – 2 teaspoons garlic powder
  • – 1 teaspoon dried rosemary
  • – 1 teaspoon dried thyme
  • – 1 teaspoon dried basil
  • – Salt and pepper to taste
  • – 2 carrots (sliced)
  • – 2 potatoes (cubed)
  • – 1 onion (cut into wedges)
  • – 1 tablespoon balsamic vinegar
  1. Preheat oven to 400°F (200°C).
  2. Rub the chicken breasts with olive oil, then season with garlic powder, rosemary, thyme, basil, salt, and pepper.
  3. Arrange the seasoned chicken on a baking sheet.
  4. Toss the carrots, potatoes, and onion with olive oil, balsamic vinegar, salt, and pepper, and spread them around the chicken on the baking sheet.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Serve warm.
dinner
American
Herb-Crusted Baked Chicken Dinner

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