Honey Glaze Sweet & Spicy Fried Chicken

Just made this Honey Glaze Sweet and Spicy Fried Chicken! Perfect crunch with a sweet heat that is very irresistible.

Ingredients:

– 4 chicken breasts, boneless and skinless

– 1 cup buttermilk

– 2 cups all-purpose flour

– 1 tablespoon paprika

– 2 teaspoons garlic powder

– 2 teaspoons onion powder

– 1 teaspoon cayenne pepper

– Salt and pepper to taste

– Vegetable oil, for frying

For the Honey Glaze:

– 1/2 cup honey

– 1 tablespoon hot sauce

– 2 tablespoons soy sauce

– 1 teaspoon ginger, grated

– 2 cloves garlic, minced

Directions:

Refrigerate chicken breasts for at least an hour after marinating in buttermilk.

In a mixing bowl, add flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.

Heat the vegetable oil in a deep fryer or big saucepan to 350°F (175°C).

Remove the chicken from the buttermilk, dredge in the flour mixture, and fry for approximately 10 minutes, or until golden brown and cooked through.

In a small saucepan, whisk together honey, spicy sauce, soy sauce, ginger, and garlic to make the glaze. Bring to a simmer over medium heat and whisk periodically until thickened.

Brush the honey glaze generously over the fried chicken.

Recipe Card

Honey Glaze Sweet & Spicy Fried Chicken

Just made this Honey Glaze Sweet and Spicy Fried Chicken! Perfect crunch with a sweet heat that is very irresistible.

  • – 4 chicken breasts (boneless and skinless)
  • – 1 cup buttermilk
  • – 2 cups all-purpose flour
  • – 1 tablespoon paprika
  • – 2 teaspoons garlic powder
  • – 2 teaspoons onion powder
  • – 1 teaspoon cayenne pepper
  • – Salt and pepper to taste
  • – Vegetable oil (for frying)

For the Honey Glaze:

  • – 1/2 cup honey
  • – 1 tablespoon hot sauce
  • – 2 tablespoons soy sauce
  • – 1 teaspoon ginger (grated)
  • – 2 cloves garlic (minced)
  1. Refrigerate chicken breasts for at least an hour after marinating in buttermilk.
  2. In a mixing bowl, add flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
  3. Heat the vegetable oil in a deep fryer or big saucepan to 350°F (175°C).
  4. Remove the chicken from the buttermilk, dredge in the flour mixture, and fry for approximately 10 minutes, or until golden brown and cooked through.
  5. In a small saucepan, whisk together honey, spicy sauce, soy sauce, ginger, and garlic to make the glaze. Bring to a simmer over medium heat and whisk periodically until thickened.
  6. Brush the honey glaze generously over the fried chicken.
dinner
American
Honey Glaze Sweet & Spicy Fried Chicken

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