Honey Glaze Sweet & Spicy Fried Chicken

I made Honey Glaze Sweet & Spicy Fried Chicken and it’s delicious! A perfect combination of sweet, spicy, and crunchy delight. You should try this!

Ingredients:

– 4 chicken breasts, boneless and skinless

– 1 cup buttermilk

– 2 cups all-purpose flour

– 1 tablespoon paprika

– 1 teaspoon cayenne pepper

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and pepper to taste

– 2 cups vegetable oil, for frying

For the Honey Glaze:

– 1/2 cup honey

– 1 tablespoon hot sauce

– 1 teaspoon apple cider vinegar

– 1/2 teaspoon garlic powder

– Salt to taste

Directions:

1. In a large bowl, marinate the chicken breasts in buttermilk for at least 1 hour or overnight in the fridge.

2. In another bowl, mix together flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.

3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

4. Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture until well coated.

5. Fry the chicken in batches for about 8-10 minutes each or until golden brown and cooked through. Drain on paper towels.

6. For the glaze, combine honey, hot sauce, apple cider vinegar, garlic powder, and salt in a small saucepan over medium heat. Stir until well blended and heated through.

7. Brush the fried chicken with the honey glaze and serve immediately.

Recipe Card

Honey Glaze Sweet & Spicy Fried Chicken

I made Honey Glaze Sweet & Spicy Fried Chicken and it’s delicious! A perfect combination of sweet, spicy, and crunchy delight. You should try this!

  • – 4 chicken breasts (boneless and skinless)
  • – 1 cup buttermilk
  • – 2 cups all-purpose flour
  • – 1 tablespoon paprika
  • – 1 teaspoon cayenne pepper
  • – 1 teaspoon garlic powder
  • – 1 teaspoon onion powder
  • – Salt and pepper to taste
  • – 2 cups vegetable oil (for frying)

For the Honey Glaze:

  • – 1/2 cup honey
  • – 1 tablespoon hot sauce
  • – 1 teaspoon apple cider vinegar
  • – 1/2 teaspoon garlic powder
  • – Salt to taste
  1. In a large bowl, marinate the chicken breasts in buttermilk for at least 1 hour or overnight in the fridge.
  2. In another bowl, mix together flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
  3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  4. Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture until well coated.
  5. Fry the chicken in batches for about 8-10 minutes each or until golden brown and cooked through. Drain on paper towels.
  6. For the glaze, combine honey, hot sauce, apple cider vinegar, garlic powder, and salt in a small saucepan over medium heat. Stir until well blended and heated through.
  7. Brush the fried chicken with the honey glaze and serve immediately.
Main Course
American
Honey Glaze Sweet & Spicy Fried Chicken

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