Honey Pepper Chicken

Mmm- bite into one of these chewy, juicy pleasures and prepare to take your taste senses on a voyage of a lifetime. This healthy honey pepper chicken recipe, made with only clean and healthful ingredients, adds powerful, tangy tastes to any chicken meal in bite-sized pieces.

Ingredients:

– 4 boneless, skinless chicken breasts

– 1/4 cup honey

– 2 tablespoons soy sauce

– 1 tablespoon olive oil

– 1 teaspoon black pepper

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1/4 teaspoon cayenne pepper

– Salt to taste

– 1 tablespoon cornstarch

– 2 tablespoons water

– Fresh parsley, chopped (for garnish)

Directions:

In a mixing bowl, whisk together honey, soy sauce, olive oil, black pepper, garlic powder, onion powder, cayenne pepper, and salt. Stir until well combined.

Put the chicken breasts in a big dish or ziplock bag. Pour marinade over chicken, making sure every piece is fully covered. Marinate at least 30 minutes in the refrigerator.

Preheat a skillet to medium-high heat. Cook the marinated chicken breasts for 6-7 minutes on each side, or until well done and golden brown.

In a small dish, combine cornstarch and water. Pour into the skillet and swirl thoroughly to mix with the juices. Cook for a further 2-3 minutes, or until the sauce thickens.

Garnish the chicken with chopped parsley.

Recipe Card

Honey Pepper Chicken

Mmm- bite into one of these chewy, juicy pleasures and prepare to take your taste senses on a voyage of a lifetime. This healthy honey pepper chicken recipe, made with only clean and healthful ingredients, adds powerful, tangy tastes to any chicken meal in bite-sized pieces.

  • – 4 boneless (skinless chicken breasts)
  • – 1/4 cup honey
  • – 2 tablespoons soy sauce
  • – 1 tablespoon olive oil
  • – 1 teaspoon black pepper
  • – 1/2 teaspoon garlic powder
  • – 1/2 teaspoon onion powder
  • – 1/4 teaspoon cayenne pepper
  • – Salt to taste
  • – 1 tablespoon cornstarch
  • – 2 tablespoons water
  • – Fresh parsley (chopped (for garnish))
  1. In a mixing bowl, whisk together honey, soy sauce, olive oil, black pepper, garlic powder, onion powder, cayenne pepper, and salt. Stir until well combined.
  2. Put the chicken breasts in a big dish or ziplock bag. Pour marinade over chicken, making sure every piece is fully covered. Marinate at least 30 minutes in the refrigerator.
  3. Preheat a skillet to medium-high heat. Cook the marinated chicken breasts for 6-7 minutes on each side, or until well done and golden brown.
  4. In a small dish, combine cornstarch and water. Pour into the skillet and swirl thoroughly to mix with the juices. Cook for a further 2-3 minutes, or until the sauce thickens.
  5. Garnish the chicken with chopped parsley.
Main Course
American
Honey Pepper Chicken

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