Hot Honey Air Fried Wings

Looking for something hot and sweet? Try my current obsession: Hot Honey Air Fried Wings. Perfectly crispy without all the oil!

Ingredients

– 2 lbs chicken wings, split at joints, tips removed

– 1/4 cup honey

– 1 tablespoon hot sauce (adjust based on spice preference)

– 1 teaspoon apple cider vinegar

– 1/2 teaspoon garlic powder

– 1/2 teaspoon smoked paprika

– Salt and pepper to taste

– Cooking spray

Directions

1. Preheat your air fryer to 400°F (200°C).

2. In a small bowl, mix together honey, hot sauce, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper. Set aside.

3. Pat the chicken wings dry with paper towels to ensure they’re completely dry.

4. Lightly spray the air fryer basket with cooking spray and place the wings in a single layer, ensuring they are not touching.

5. Cook for 25-30 minutes, flipping the wings halfway through, until they are golden brown and crispy.

6. In the last 5 minutes of cooking, brush the wings with the hot honey mixture, ensuring each wing is well coated.

7. Serve immediately with extra hot honey sauce on the side for dipping.

Recipe Card

Hot Honey Air Fried Wings

Looking for something hot and sweet? Try my current obsession: Hot Honey Air Fried Wings. Perfectly crispy without all the oil!

  • – 2 lbs chicken wings (split at joints, tips removed)
  • – 1/4 cup honey
  • – 1 tablespoon hot sauce (adjust based on spice preference)
  • – 1 teaspoon apple cider vinegar
  • – 1/2 teaspoon garlic powder
  • – 1/2 teaspoon smoked paprika
  • – Salt and pepper to taste
  • – Cooking spray
  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, mix together honey, hot sauce, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper. Set aside.
  3. Pat the chicken wings dry with paper towels to ensure they’re completely dry.
  4. Lightly spray the air fryer basket with cooking spray and place the wings in a single layer, ensuring they are not touching.
  5. Cook for 25-30 minutes, flipping the wings halfway through, until they are golden brown and crispy.
  6. In the last 5 minutes of cooking, brush the wings with the hot honey mixture, ensuring each wing is well coated.
  7. Serve immediately with extra hot honey sauce on the side for dipping.
Main Course
American
Hot Honey Air Fried Wings

Leave a Reply