Italian-Style Baked Meatballs

Savor the delectable tastes of Italian-Style cooked Meatballs, a classic dish made with seasoned ground beef molded into balls, cooked till golden brown, and served with your favorite pasta and marinara sauce for a filling and satisfying dinner.

Ingredients:

1 lb ground beef

1/2 lb ground pork

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

2 cloves garlic, minced

1 large egg, beaten

1 tsp salt

1/2 tsp black pepper

1/2 tsp dried oregano

1/4 tsp red pepper flakes (optional)

1 cup marinara sauce

Directions:

Preheat your oven to 375°F (190°C).

In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, oregano, and red pepper flakes. Mix until just combined, avoiding over-mixing.

Shape the mixture into 1.5-inch meatballs and place them on a baking sheet lined with parchment paper.

Bake in the preheated oven for 25-30 minutes, or until the meatballs are browned and cooked through.

Heat the marinara sauce in a saucepan and gently add the baked meatballs. Simmer for 10 minutes.

Recipe Card

Italian-Style Baked Meatballs

Savor the delectable tastes of Italian-Style cooked Meatballs, a classic dish made with seasoned ground beef molded into balls, cooked till golden brown, and served with your favorite pasta and marinara sauce for a filling and satisfying dinner.

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley (chopped)
  • 2 cloves garlic (minced)
  • 1 large egg (beaten)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano
  • 1/4 tsp red pepper flakes (optional)
  • 1 cup marinara sauce
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, oregano, and red pepper flakes. Mix until just combined, avoiding over-mixing.
  3. Shape the mixture into 1.5-inch meatballs and place them on a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for 25-30 minutes, or until the meatballs are browned and cooked through.
  5. Heat the marinara sauce in a saucepan and gently add the baked meatballs. Simmer for 10 minutes.
dinner
American
Italian-Style Baked Meatballs
  • Sweet Strawberry Cheesecake Dessert Chimichangas

    Sweet Strawberry Cheesecake Dessert Chimichangas

    Sweet Strawberry Cheesecake Dessert Chimichangas Ingredients: 8 oz cream cheese, softened 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 cup diced strawberries 8 (8-inch) flour tortillas 1/4 cup unsalted butter, melted 1/4 cup granulated sugar (for coating) 1 teaspoon ground cinnamon Directions: In a mixing bowl, beat cream cheese, 1/4 cup sugar, and vanillaContinue…

  • Spinach and Gruyere Cheese Quiche with a Hash Brown Crust:

    Spinach and Gruyere Cheese Quiche with a Hash Brown Crust:

    Spinach and Gruyere Cheese Quiche with a Hash Brown Crust: Ingredients: For the Hash Brown Crust: – 3 cups frozen hash browns, thawed and excess moisture squeezed out For the Quiche Filling: – 3 slices bacon, chopped – 1 package baby spinach – 1/2 cup diced bell peppers – 2 cloves garlic, minced – 1/4Continue…

  • Gooey Chocolate Peanut Butter Cake

    Gooey Chocolate Peanut Butter Cake

    🌟 Gooey Chocolate Peanut Butter Cake 🌟 Ingredients: 1 cup all-purpose flour 🌾 1 cup granulated sugar 🍬 1/2 cup unsweetened cocoa powder 🍫 1 tsp baking powder 🥄 1/2 tsp baking soda 🥄 1/2 tsp salt 🧂 1/2 cup vegetable oil 🛢️ 1 cup buttermilk 🥛 2 large eggs 🥚🥚 1 tsp vanilla extractContinue…

Leave a Reply