Loaded Cajun Fries

Want something hot and cheesy? Try Loaded Cajun Fries topped with melted cheddar, sour cream, and jalapeños! Ideal for snack time or game day.

Ingredients

– 2 large potatoes, cut into fries

– 2 tablespoons olive oil

– 1 tablespoon Cajun seasoning

– 1/2 cup shredded cheddar cheese

– 1/4 cup sour cream

– 1/4 cup green onions, chopped

– 1 jalapeño, thinly sliced

– Salt to taste

Directions

1. Preheat the oven to 425°F (220°C).

2. Toss the cut potatoes with olive oil, Cajun seasoning, and salt until evenly coated.

3. Spread the fries in a single layer on a baking sheet and bake for 20-25 minutes, until crispy and golden.

4. Once baked, sprinkle the shredded cheddar cheese over the hot fries and return to the oven for another 5 minutes, or until the cheese is melted and bubbly.

5. Top the cheesy fries with dollops of sour cream, chopped green onions, and slices of jalapeño.

Recipe Card

Loaded Cajun Fries

Want something hot and cheesy? Try Loaded Cajun Fries topped with melted cheddar, sour cream, and jalapeños! Ideal for snack time or game day.

  • – 2 large potatoes (cut into fries)
  • – 2 tablespoons olive oil
  • – 1 tablespoon Cajun seasoning
  • – 1/2 cup shredded cheddar cheese
  • – 1/4 cup sour cream
  • – 1/4 cup green onions (chopped)
  • – 1 jalapeño (thinly sliced)
  • – Salt to taste
  1. Preheat the oven to 425°F (220°C).
  2. Toss the cut potatoes with olive oil, Cajun seasoning, and salt until evenly coated.
  3. Spread the fries in a single layer on a baking sheet and bake for 20-25 minutes, until crispy and golden.
  4. Once baked, sprinkle the shredded cheddar cheese over the hot fries and return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
  5. Top the cheesy fries with dollops of sour cream, chopped green onions, and slices of jalapeño.
Main Course
American
Loaded Cajun Fries

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