Meatball Pasta with Mushroom Sauce

Prepare to wow your taste buds with this Meatball Pasta with Mushroom Sauce! A symphony of flavors that will elevate any supper.

Ingredients

– 1 lb ground beef

– 1/2 cup breadcrumbs

– 1/4 cup milk

– 1 egg

– 1/4 cup grated Parmesan cheese

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/2 teaspoon garlic powder

– 2 tablespoons olive oil

– 1 onion, finely chopped

– 2 cups mushrooms, sliced

– 2 cloves garlic, minced

– 1 cup beef broth

– 1 cup heavy cream

– 1 lb pasta of your choice

– Fresh parsley, chopped for garnish

– Salt and pepper to taste

Directions

1. In a bowl, mix ground beef, breadcrumbs, milk, egg, Parmesan, salt, pepper, and garlic powder. Form into meatballs.

2. Heat olive oil in a pan over medium heat. Add meatballs and cook until browned on all sides. Remove from pan and set aside.

3. In the same pan, add onion and mushrooms. Sauté until soft. Add garlic and cook for another minute.

4. Pour in beef broth and heavy cream. Bring to a simmer. Return meatballs to the pan and cook for 10 minutes or until sauce thickens.

5. Meanwhile, cook pasta according to package instructions. Drain.

6. Serve meatballs and mushroom sauce over pasta, garnished with fresh parsley.

Recipe Card

Meatball Pasta with Mushroom Sauce

Prepare to wow your taste buds with this Meatball Pasta with Mushroom Sauce! A symphony of flavors that will elevate any supper.

  • – 1 lb ground beef
  • – 1/2 cup breadcrumbs
  • – 1/4 cup milk
  • – 1 egg
  • – 1/4 cup grated Parmesan cheese
  • – 1 teaspoon salt
  • – 1/2 teaspoon black pepper
  • – 1/2 teaspoon garlic powder
  • – 2 tablespoons olive oil
  • – 1 onion (finely chopped)
  • – 2 cups mushrooms (sliced)
  • – 2 cloves garlic (minced)
  • – 1 cup beef broth
  • – 1 cup heavy cream
  • – 1 lb pasta of your choice
  • – Fresh parsley (chopped for garnish)
  • – Salt and pepper to taste
  1. In a bowl, mix ground beef, breadcrumbs, milk, egg, Parmesan, salt, pepper, and garlic powder. Form into meatballs.
  2. Heat olive oil in a pan over medium heat. Add meatballs and cook until browned on all sides. Remove from pan and set aside.
  3. In the same pan, add onion and mushrooms. Sauté until soft. Add garlic and cook for another minute.
  4. Pour in beef broth and heavy cream. Bring to a simmer. Return meatballs to the pan and cook for 10 minutes or until sauce thickens.
  5. Meanwhile, cook pasta according to package instructions. Drain.
  6. Serve meatballs and mushroom sauce over pasta, garnished with fresh parsley.
dinner
American
Meatball Pasta with Mushroom Sauce

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