Ingredients: 1 can (46 ounces) pineapple juice, chilled2-1/4 cups water3/4 cup thawed pink lemonade concentrate3/4 cup sugar2-1/2 quarts ginger ale, chilled1 pint fresh strawberries Directions: In a large punch bowl, mix together pineapple juice, water, pink lemonade concentrate, and sugar.Slowly pour in the ginger ale and stir gently to combine.Cut fresh strawberries and add them
Ingredients: For the Crust: 1 1/2 cups chocolate cookie crumbs or crushed graham crackers6 tablespoons unsalted butter, meltedFor the Chocolate Layer: 6 ounces dark chocolate, choppedFor the Cheesecake Filling: 24 ounces cream cheese, softened3/4 cup granulated sugar1 teaspoon vanilla extract1 cup whipped creamFor the Cherry Topping: 1 (21-ounce) can cherry pie filling Optional Garnish: Additional
INGREDIENTS *GARLIC BUTTER INSTRUCTIONS ● In a bowl, combine the flour, sugar, salt and instant yeast. Mix well & Pour the milk and add an egg.● Knead the dough with a mixer for 5 minutes. Cover with a towel and let rest for 20 minutes.Add the softened butter and garlic and continue to knead until
Ingredients: For the cake: 1 box yellow cake mix: The perfect base for our lemony creation.1 box instant lemon pudding: For that extra lemon zing.⅔ cup oil: To make our cake irresistibly moist.3 eggs: The binding force of our delicious mix.⅔ cup water: To combine all the goodness together.1 tsp vanilla: A dash of sweetness.1
