Roasted Garlic Butter Steaks

What about dinner tonight? Make it extra special with these Roasted Garlic Butter Steaks – they’re juicy, delicious, and incredibly gratifying!

Ingredients:

– 4 thick-cut steaks (such as ribeye or sirloin)

– 1 head garlic

– 1/2 cup unsalted butter, softened

– 2 tablespoons olive oil

– Salt and pepper to taste

– Fresh thyme or rosemary for garnish

Directions:

1. Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves. Drizzle with 1 tablespoon of olive oil, wrap in foil, and roast in the oven for 30-35 minutes, or until soft and golden.

2. Once cooled, squeeze the garlic cloves out of their skins and mash into a paste. Mix with the softened butter, adding salt and pepper to taste. Set aside.

3. Heat a skillet over medium-high heat with the remaining olive oil. Season the steaks with salt and pepper. When the pan is hot, add the steaks, cooking for 4-5 minutes per side for medium-rare, or to your desired doneness.

4. In the last minute of cooking, add a dollop of the roasted garlic butter to each steak, allowing it to melt and baste the steaks.

5. Remove the steaks from the pan and let them rest for a few minutes before serving. Garnish with fresh thyme or rosemary.

Recipe Card

Roasted Garlic Butter Steaks

What about dinner tonight? Make it extra special with these Roasted Garlic Butter Steaks – they’re juicy, delicious, and incredibly gratifying!

  • – 4 thick-cut steaks (such as ribeye or sirloin)
  • – 1 head garlic
  • – 1/2 cup unsalted butter (softened)
  • – 2 tablespoons olive oil
  • – Salt and pepper to taste
  • – Fresh thyme or rosemary for garnish
  1. Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves. Drizzle with 1 tablespoon of olive oil, wrap in foil, and roast in the oven for 30-35 minutes, or until soft and golden.
  2. Once cooled, squeeze the garlic cloves out of their skins and mash into a paste. Mix with the softened butter, adding salt and pepper to taste. Set aside.
  3. Heat a skillet over medium-high heat with the remaining olive oil. Season the steaks with salt and pepper. When the pan is hot, add the steaks, cooking for 4-5 minutes per side for medium-rare, or to your desired doneness.
  4. In the last minute of cooking, add a dollop of the roasted garlic butter to each steak, allowing it to melt and baste the steaks.
  5. Remove the steaks from the pan and let them rest for a few minutes before serving. Garnish with fresh thyme or rosemary.
Main Course
American
Roasted Garlic Butter Steaks

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