Salisbury Steak with Mashed Potatoes

Make a warm supper today with this Salisbury Steak with Creamy Mashed Potatoes dish! Ideal for a quiet family supper.

Ingredients:

-For the Salisbury Steak:

– 1 pound ground beef

– 1/3 cup bread crumbs

– 1/4 cup finely chopped onion

– 1 egg

– 2 tablespoons ketchup

– 1 tablespoon Worcestershire sauce

– 1/2 teaspoon garlic powder

– Salt and pepper to taste

– 1 tablespoon olive oil

– 1 cup beef broth

– 1 tablespoon cornstarch mixed with 2 tablespoons water

– 1/2 cup sliced mushrooms (optional)

-For the Mashed Potatoes:

– 2 pounds potatoes, peeled and quartered

– 1/2 cup milk

– 1/4 cup butter

– Salt and pepper to taste

Directions:

For the Salisbury Steak:

1. In a bowl, combine ground beef, bread crumbs, onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.

2. Shape into 4 oval patties.

3. Heat olive oil in a skillet over medium heat. Add patties and cook until browned on both sides. Remove and set aside.

4. In the same skillet, add beef broth and bring to a simmer. If using, add sliced mushrooms.

5. Return patties to the skillet. Cover and simmer for 10-15 minutes.

6. Remove patties. Stir cornstarch mixture into the skillet to thicken the gravy. Return patties to the skillet and coat with the gravy.

For the Mashed Potatoes:

1. Boil potatoes in salted water until tender, about 20 minutes.

2. Drain and return potatoes to the pot.

3. Add milk, butter, salt, and pepper. Mash until smooth.

Recipe Card

Salisbury Steak with Mashed Potatoes

Make a warm supper today with this Salisbury Steak with Creamy Mashed Potatoes dish! Ideal for a quiet family supper.

-For the Salisbury Steak:

  • – 1 pound ground beef
  • – 1/3 cup bread crumbs
  • – 1/4 cup finely chopped onion
  • – 1 egg
  • – 2 tablespoons ketchup
  • – 1 tablespoon Worcestershire sauce
  • – 1/2 teaspoon garlic powder
  • – Salt and pepper to taste
  • – 1 tablespoon olive oil
  • – 1 cup beef broth
  • – 1 tablespoon cornstarch mixed with 2 tablespoons water
  • – 1/2 cup sliced mushrooms (optional)

-For the Mashed Potatoes:

  • – 2 pounds potatoes (peeled and quartered)
  • – 1/2 cup milk
  • – 1/4 cup butter
  • – Salt and pepper to taste

For the Salisbury Steak:

  1. In a bowl, combine ground beef, bread crumbs, onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
  2. Shape into 4 oval patties.
  3. Heat olive oil in a skillet over medium heat. Add patties and cook until browned on both sides. Remove and set aside.
  4. In the same skillet, add beef broth and bring to a simmer. If using, add sliced mushrooms.
  5. Return patties to the skillet. Cover and simmer for 10-15 minutes.
  6. Remove patties. Stir cornstarch mixture into the skillet to thicken the gravy. Return patties to the skillet and coat with the gravy.

For the Mashed Potatoes:

  1. Boil potatoes in salted water until tender, about 20 minutes.
  2. Drain and return potatoes to the pot.
  3. Add milk, butter, salt, and pepper. Mash until smooth.
dinner
American
Salisbury Steak with Mashed Potatoes

Leave a Reply