Salisbury Steak with Mushroom Gravy

Salisbury steak with mushroom gravy is a popular comfort meal that is simple to prepare. This Salisbury Steak dish has juicy seasoned beef patties cooked from ground beef (mince) and topped in an absolutely delicious mushroom sauce. Readers from all over the world have tried and liked it. It’s now your chance to experience it!

Ingredients

Salisbury Steak

1 lb. ground beef

1/2 cup onion finely chopped.

1 garlic clove, minced.

1/4 cup panko crumbs

1 egg, lightly beaten.

1 Tbsp. Worcestershire sauce

1 Tbsp. Dijon mustard

Freshly ground pepper

Kosher salt

1 Tbsp. butter for frying

Mushroom Gravy

6 oz. sliced mushrooms

1/2 cup onion finely chopped.

1 garlic clove, minced.

1 tsp. dried thyme

3 Tbsp. flour

2 tsp. Worcestershire sauce

2 cups beef broth

Salt and freshly ground pepper to taste

Parsley for garnish

Instructions

Mix together the Salisbury steak ingredients except for the butter for frying. Form into 4 oval or round patties. Melt the butter in the skillet and cook the patties over medium-high heat, about 5 minutes per side. Make sure they get a nice char on them, but they don’t have to be cooked all the way through. Remove from pan, set aside.

For the mushroom gravy, melt the butter and add the sliced mushrooms, onions and garlic. Sauté for about 5 min. or until the mushrooms have given off their liquid. Add the dried thyme and cook for 1 min. stirring.

Sprinkle in the flour and cook for 1 min. stirring. Slowly add in the beef broth and Worcestershire sauce a little at a time letting the mixture come up to a simmer in between. Continue to add broth and cooking until the desired thickness is reached. Season with salt and pepper.

Return the beef patties to the pan. Reduce heat to low, cover slightly and let the mixture simmer and the beef braise in the sauce until the patties are cooked through.

Serve over mashed potatoes and garnish with parsley. Serve with your favorite side dish.

Recipe Card

Salisbury Steak with Mushroom Gravy

Salisbury steak with mushroom gravy is a popular comfort meal that is simple to prepare. This Salisbury Steak dish has juicy seasoned beef patties cooked from ground beef (mince) and topped in an absolutely delicious mushroom sauce. Readers from all over the world have tried and liked it. It’s now your chance to experience it!

  • Salisbury Steak
  • 1 lb. ground beef
  • 1/2 cup onion finely chopped.
  • 1 garlic clove (minced.)
  • 1/4 cup panko crumbs
  • 1 egg (lightly beaten.)
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Dijon mustard
  • Freshly ground pepper
  • Kosher salt
  • 1 Tbsp. butter for frying
  • Mushroom Gravy
  • 6 oz. sliced mushrooms
  • 1/2 cup onion finely chopped.
  • 1 garlic clove (minced.)
  • 1 tsp. dried thyme
  • 3 Tbsp. flour
  • 2 tsp. Worcestershire sauce
  • 2 cups beef broth
  • Salt and freshly ground pepper to taste
  • Parsley for garnish
  1. Mix together the Salisbury steak ingredients except for the butter for frying. Form into 4 oval or round patties. Melt the butter in the skillet and cook the patties over medium-high heat, about 5 minutes per side. Make sure they get a nice char on them, but they don’t have to be cooked all the way through. Remove from pan, set aside.
  2. For the mushroom gravy, melt the butter and add the sliced mushrooms, onions and garlic. Sauté for about 5 min. or until the mushrooms have given off their liquid. Add the dried thyme and cook for 1 min. stirring.
  3. Sprinkle in the flour and cook for 1 min. stirring. Slowly add in the beef broth and Worcestershire sauce a little at a time letting the mixture come up to a simmer in between. Continue to add broth and cooking until the desired thickness is reached. Season with salt and pepper.
  4. Return the beef patties to the pan. Reduce heat to low, cover slightly and let the mixture simmer and the beef braise in the sauce until the patties are cooked through.
  5. Serve over mashed potatoes and garnish with parsley. Serve with your favorite side dish.
Main Course
American
Salisbury Steak with Mushroom Gravy

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