Salmon Caesar Salad

Grilled to perfection, this Salmon Caesar Salad is a game changer for your meal planning! Fresh, tasty, and very fulfilling. Dive into a dish tonight!

Ingredients:

– 2 salmon fillets (about 6 oz each)

– 1 teaspoon olive oil

– Salt and pepper to taste

– 4 cups romaine lettuce, chopped

– 1/2 cup parmesan cheese, shaved

– 1 cup croutons

– Caesar dressing, to taste

– 1 lemon, cut into wedges

– 2 anchovy fillets, finely chopped (optional)

Directions:

1. Preheat your grill or skillet over medium-high heat.

2. Brush the salmon fillets with olive oil and season with salt and pepper.

3. Grill the salmon for 3-4 minutes on each side, or until desired doneness.

4. Let the salmon rest for a few minutes, then break into large flakes.

5. In a large bowl, toss the chopped romaine lettuce with Caesar dressing, parmesan cheese, and croutons.

6. Top the salad with grilled salmon flakes and optional anchovy fillets.

7. Serve with lemon wedges on the side.

Recipe Card

Salmon Caesar Salad

Grilled to perfection, this Salmon Caesar Salad is a game changer for your meal planning! Fresh, tasty, and very fulfilling. Dive into a dish tonight!

  • – 2 salmon fillets (about 6 oz each)
  • – 1 teaspoon olive oil
  • – Salt and pepper to taste
  • – 4 cups romaine lettuce (chopped)
  • – 1/2 cup parmesan cheese (shaved)
  • – 1 cup croutons
  • – Caesar dressing (to taste)
  • – 1 lemon (cut into wedges)
  • – 2 anchovy fillets (finely chopped (optional))
  1. Preheat your grill or skillet over medium-high heat.
  2. Brush the salmon fillets with olive oil and season with salt and pepper.
  3. Grill the salmon for 3-4 minutes on each side, or until desired doneness.
  4. Let the salmon rest for a few minutes, then break into large flakes.
  5. In a large bowl, toss the chopped romaine lettuce with Caesar dressing, parmesan cheese, and croutons.
  6. Top the salad with grilled salmon flakes and optional anchovy fillets.
  7. Serve with lemon wedges on the side.
lunch
American
Salmon Caesar Salad

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