Skillet Chicken Fajitas

Spice up your meal today with these simple and tasty Skillet Chicken Fajitas! Ideal for a quick and tasty dinner.

Ingredients:

– 1 lb chicken breast, thinly sliced

– 1 red bell pepper, sliced

– 1 green bell pepper, sliced

– 1 yellow bell pepper, sliced

– 1 onion, sliced

– 2 tablespoons olive oil

– 2 teaspoons chili powder

– 1 teaspoon cumin

– 1 teaspoon paprika

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– Salt and pepper to taste

– Juice of 1 lime

– 8 small flour tortillas

Directions:

1. In a large bowl, combine the chicken, bell peppers, onion, olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.

2. Heat a large skillet over medium-high heat. Add the chicken and vegetable mixture to the skillet and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.

3. Squeeze lime juice over the cooked fajita mixture and stir to combine.

4. Warm the tortillas according to package instructions.

5. Serve the fajita mixture in warm tortillas, garnished with your favorite toppings such as sour cream, cheese, and avocado.

Recipe Card

Skillet Chicken Fajitas

Spice up your meal today with these simple and tasty Skillet Chicken Fajitas! Ideal for a quick and tasty dinner.

  • – 1 lb chicken breast (thinly sliced)
  • – 1 red bell pepper (sliced)
  • – 1 green bell pepper (sliced)
  • – 1 yellow bell pepper (sliced)
  • – 1 onion (sliced)
  • – 2 tablespoons olive oil
  • – 2 teaspoons chili powder
  • – 1 teaspoon cumin
  • – 1 teaspoon paprika
  • – 1/2 teaspoon garlic powder
  • – 1/2 teaspoon onion powder
  • – Salt and pepper to taste
  • – Juice of 1 lime
  • – 8 small flour tortillas
  1. In a large bowl, combine the chicken, bell peppers, onion, olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
  2. Heat a large skillet over medium-high heat. Add the chicken and vegetable mixture to the skillet and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
  3. Squeeze lime juice over the cooked fajita mixture and stir to combine.
  4. Warm the tortillas according to package instructions.
  5. Serve the fajita mixture in warm tortillas, garnished with your favorite toppings such as sour cream, cheese, and avocado.
dinner
American
Skillet Chicken Fajitas

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