Stir-fried ribs with vermicelli

Noodles are the finest, right? This simple stir-fried vermicelli dish can fulfill your noodle cravings on a budget.

Ingredients

Ribs, vermicelli

green beans

potatoes

Onion

ginger

dried chili

star anise

rock sugar

Spices:

fish sauce

cooking wine

hoisin sauce

oyster sauce

bean sauce

Processing:

1. Boil ribs with onions, ginger and soak vermicelli

2. Put a little oil in the pan, heat the oil, then add rock sugar, stir until the sugar dissolves, then add the ribs and stir-fry. Add star anise, onion, ginger, cinnamon bark, dried chili, 2 tablespoons cooking wine, 2 tablespoons fish sauce, 1 tablespoon oyster sauce, 1 tablespoon black bean sauce, stir well, then add water to cover the ribs, add 1 tablespoon soy sauce. beans, cover the pot and cook over medium heat for 15 minutes

3. Add green beans, potatoes, and vermicelli and cook for another 20 minutes until the sauce thickens

Recipe Card

Stir-fried ribs with vermicelli

Noodles are the finest, right? This simple stir-fried vermicelli dish can fulfill your noodle cravings on a budget.

  • Ribs (vermicelli)
  • green beans
  • potatoes
  • Onion
  • ginger
  • dried chili
  • star anise
  • rock sugar

Spices:

  • fish sauce
  • cooking wine
  • hoisin sauce
  • oyster sauce
  • bean sauce
  1. Boil ribs with onions, ginger and soak vermicelli
  2. Put a little oil in the pan, heat the oil, then add rock sugar, stir until the sugar dissolves, then add the ribs and stir-fry. Add star anise, onion, ginger, cinnamon bark, dried chili, 2 tablespoons cooking wine, 2 tablespoons fish sauce, 1 tablespoon oyster sauce, 1 tablespoon black bean sauce, stir well, then add water to cover the ribs, add 1 tablespoon soy sauce. beans, cover the pot and cook over medium heat for 15 minutes
  3. Add green beans, potatoes, and vermicelli and cook for another 20 minutes until the sauce thickens
Main Course
asian
Stir-fried ribs with vermicelli

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