Stuffed Potato Cakes

Use up any leftovers in the fridge with these delicious filled potato cakes. I used leftover bolognese, but you could use savoury mince or taco mince instead. Don’t forget the cheese for additional melty ooziness.

Ingredients:

• 4 large potatoes, peeled and grated

• 1 pound ground beef

• 1 cup shredded cheddar cheese

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1 teaspoon paprika

• Salt and pepper to taste

• Olive oil for frying

Directions:

. In a bowl, mix grated potatoes with salt. Squeeze out excess moisture.

. Heat olive oil in a pan and form potato patties, frying until golden brown. Set aside.

. In the same pan, cook ground beef until browned. Add onions, garlic, paprika, salt, and pepper. Cook until onions are translucent.

. Place a spoonful of the beef mixture on a potato patty, top with shredded cheese, and cover with another patty, sealing the edges.

. Fry the stuffed potato cakes until crispy and golden on both sides.

. Serve hot and enjoy the cheesy, beefy goodness!

Recipe Card

Stuffed Potato Cakes

Use up any leftovers in the fridge with these delicious filled potato cakes. I used leftover bolognese, but you could use savoury mince or taco mince instead. Don’t forget the cheese for additional melty ooziness.

  • 4 large potatoes (peeled and grated)
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for frying
  1. . In a bowl, mix grated potatoes with salt. Squeeze out excess moisture.
  2. . Heat olive oil in a pan and form potato patties, frying until golden brown. Set aside.
  3. . In the same pan, cook ground beef until browned. Add onions, garlic, paprika, salt, and pepper. Cook until onions are translucent.
  4. . Place a spoonful of the beef mixture on a potato patty, top with shredded cheese, and cover with another patty, sealing the edges.
  5. . Fry the stuffed potato cakes until crispy and golden on both sides.
  6. . Serve hot and enjoy the cheesy, beefy goodness!
dinner
American
Stuffed Potato Cakes

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