Succulent Balsamic Glazed Pork Loin

There are several reasons to appreciate pork loins. Above all, they are appreciated because of their soft and silky texture. After all, who could resist the pleasure of sinking their teeth into juicy pork that rips easily? Barbecue, roast, or cut into medallions and sear! Check out this selection of pork loin recipes to get the most out of this unique hog cut.

Ingredients:

2 pounds pork loin roast

1 teaspoon ground sage

1/2 teaspoon salt

1/4 teaspoon pepper

1 clove garlic, crushed

1/2 cup water

1/2 cup brown sugar

1 tablespoon cornstarch

1/4 cup balsamic vinegar

1/2 cup water

2 tablespoons soy sauce

Directions:

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, combine the sage, salt, pepper, and garlic. Rub over the pork loin.

Place pork loin into oven, roasting for about 1 hour, or until the internal temperature reaches 145 degrees F (63 degrees C).

In a small saucepan, combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Stir well and bring to a boil over medium heat. Reduce heat and simmer for 2 minutes.

Remove pork loin from oven and let rest for 10 minutes before slicing.

Serve pork slices with the balsamic glaze drizzled over the top.

Recipe Card

Succulent Balsamic Glazed Pork Loin

There are several reasons to appreciate pork loins. Above all, they are appreciated because of their soft and silky texture. After all, who could resist the pleasure of sinking their teeth into juicy pork that rips easily? Barbecue, roast, or cut into medallions and sear! Check out this selection of pork loin recipes to get the most out of this unique hog cut.

  • 2 pounds pork loin roast
  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic (crushed)
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons soy sauce
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine the sage, salt, pepper, and garlic. Rub over the pork loin.
  3. Place pork loin into oven, roasting for about 1 hour, or until the internal temperature reaches 145 degrees F (63 degrees C).
  4. In a small saucepan, combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Stir well and bring to a boil over medium heat. Reduce heat and simmer for 2 minutes.
  5. Remove pork loin from oven and let rest for 10 minutes before slicing.
  6. Serve pork slices with the balsamic glaze drizzled over the top.
dinner
American
Succulent Balsamic Glazed Pork Loin
  • Sweet Strawberry Cheesecake Dessert Chimichangas

    Sweet Strawberry Cheesecake Dessert Chimichangas

    Sweet Strawberry Cheesecake Dessert Chimichangas Ingredients: 8 oz cream cheese, softened 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 cup diced strawberries 8 (8-inch) flour tortillas 1/4 cup unsalted butter, melted 1/4 cup granulated sugar (for coating) 1 teaspoon ground cinnamon Directions: In a mixing bowl, beat cream cheese, 1/4 cup sugar, and vanillaContinue…

  • Spinach and Gruyere Cheese Quiche with a Hash Brown Crust:

    Spinach and Gruyere Cheese Quiche with a Hash Brown Crust:

    Spinach and Gruyere Cheese Quiche with a Hash Brown Crust: Ingredients: For the Hash Brown Crust: – 3 cups frozen hash browns, thawed and excess moisture squeezed out For the Quiche Filling: – 3 slices bacon, chopped – 1 package baby spinach – 1/2 cup diced bell peppers – 2 cloves garlic, minced – 1/4Continue…

  • Gooey Chocolate Peanut Butter Cake

    Gooey Chocolate Peanut Butter Cake

    🌟 Gooey Chocolate Peanut Butter Cake 🌟 Ingredients: 1 cup all-purpose flour 🌾 1 cup granulated sugar 🍬 1/2 cup unsweetened cocoa powder 🍫 1 tsp baking powder 🥄 1/2 tsp baking soda 🥄 1/2 tsp salt 🧂 1/2 cup vegetable oil 🛢️ 1 cup buttermilk 🥛 2 large eggs 🥚🥚 1 tsp vanilla extractContinue…

Leave a Reply