Flaky, golden, and beautifully layered — classic French croissants made from scratch. This recipe creates buttery pastries with crisp outer layers and soft, airy centers. 📝 Ingredients 4 cups all-purpose flour½ cup warm water½ cup warm milk¼ cup granulated sugar2 ¼ teaspoons active dry yeast (1 packet)1 ¼ teaspoons salt1 cup unsalted butter, cold (for […]