A warm, cozy loaf packed with sweet Medjool dates, crunchy toasted walnuts, and deep coffee flavor. Finished with a silky espresso glaze, this café-style cake is perfect for breakfast, dessert, or an afternoon coffee break. 📝 Ingredients For the Cake ½ cup unsalted butter, softened¾ cup brown sugar, packed1 large egg1 tsp vanilla extract1½ cups […]