A rich and creamy seafood pasta featuring tender salmon, juicy shrimp, and silky Parmesan Alfredo sauce tossed with fettuccine. This comforting dish feels restaurant-worthy but is simple enough to make at home. 📝 Ingredients 12 oz fettuccine pasta1 lb salmon fillet, cut into bite-sized pieces½ lb shrimp, peeled and deveined3 tablespoons unsalted butter2 tablespoons olive […]