Description Soft, fluffy, and beautifully golden, these stuffed half-moon breads are inspired by Moroccan batbout. The dough is tender and slightly rich, making it perfect for savory or sweet fillings. Pan-fried until puffed and lightly crisp outside, they’re ideal for snacks, lunchboxes, Ramadan tables, or casual family meals. Ingredients 500 ml lukewarm water (divided)2 eggs60 […]