Ultimate Father’s Day Feast

Give Dad an amazing Father’s Day supper with our Ultimate Surf and Turf dish! Nothing screams love like a nicely cooked New York strip steak and lobster tail.

Ingredients:

– 2 New York strip steaks (about 1 inch thick)

– 2 lobster tails (6 to 8 ounces each)

– 4 large baking potatoes

– 1 bunch asparagus, trimmed

– 4 tablespoons butter

– 1/4 cup sour cream

– 1/4 cup shredded cheddar cheese

– 4 slices bacon, cooked and crumbled

– 2 tablespoons olive oil

– Salt and pepper to taste

– Fresh chives, chopped for garnish

Directions:

Preheat the grill on high for the steaks and lobster tails.

Wash the potatoes thoroughly and pierce them with a fork. Microwave on high for 10 minutes, or until soft. Set aside for cooling.

Split the chilled potatoes apart and use a fork to fluff the insides. Butter, sour cream, cheddar cheese, and bacon crumbles should be placed on top of each. Return to the microwave for a further minute, or until the cheese has melted.

Drizzle olive oil over the steaks and lobster tails, and season with salt and pepper. Grill the steaks for 4-5 minutes on each side until medium-rare. Grill the lobster tails for 5-6 minutes, flesh side down, then flipping and cooking until the shell is brilliant red and the flesh opaque.

Season the asparagus with olive oil, salt, and pepper. Grill for 2-3 minutes over medium heat, turning periodically, until tender.

Place the steak, lobster tail, loaded baked potato, and asparagus on a dish. Garnish with fresh chives.

Recipe Card

Ultimate Father’s Day Feast

Give Dad an amazing Father’s Day supper with our Ultimate Surf and Turf dish! Nothing screams love like a nicely cooked New York strip steak and lobster tail.

  • – 2 New York strip steaks (about 1 inch thick)
  • – 2 lobster tails (6 to 8 ounces each)
  • – 4 large baking potatoes
  • – 1 bunch asparagus (trimmed)
  • – 4 tablespoons butter
  • – 1/4 cup sour cream
  • – 1/4 cup shredded cheddar cheese
  • – 4 slices bacon (cooked and crumbled)
  • – 2 tablespoons olive oil
  • – Salt and pepper to taste
  • – Fresh chives (chopped for garnish)
  1. Preheat the grill on high for the steaks and lobster tails.
  2. Wash the potatoes thoroughly and pierce them with a fork. Microwave on high for 10 minutes, or until soft. Set aside for cooling.
  3. Split the chilled potatoes apart and use a fork to fluff the insides. Butter, sour cream, cheddar cheese, and bacon crumbles should be placed on top of each. Return to the microwave for a further minute, or until the cheese has melted.
  4. Drizzle olive oil over the steaks and lobster tails, and season with salt and pepper. Grill the steaks for 4-5 minutes on each side until medium-rare. Grill the lobster tails for 5-6 minutes, flesh side down, then flipping and cooking until the shell is brilliant red and the flesh opaque.
  5. Season the asparagus with olive oil, salt, and pepper. Grill for 2-3 minutes over medium heat, turning periodically, until tender.
  6. Place the steak, lobster tail, loaded baked potato, and asparagus on a dish. Garnish with fresh chives.
dinner
American
Ultimate Father’s Day Feast

Leave a Reply