Is there a dish more comforting than this Slow Cooker Beef Stew? It warms up cold fall and winter days perfectly. It offers incredible heartiness and a delightful burst of flavors. You'll want to make this stew repeatedly! It has rapidly gained popularity among readers, give it a try and you'll understand why!

The Best Recipe for Beef Stew

I'm thinking this is precisely what you should prepare for this upcoming Tuesday. I always cherish having stew or chili on Halloween; I'm not sure why, but it's becoming a tradition.

It probably has something to do with the fact that it's consistently chilly here when we take our kids out for trick-or-treating (sometimes even snowing!). Hence, I adore having some warm, comforting stew before we set out, and afterward, I enjoy sipping hot cocoa when we return. I tend to get cold easily.

Why Was This Beef Stew Slow Cooked?

My preferred way to prepare beef stew is by using this slow cooker method because it provides ample time for the beef to become tender, melting in your mouth, while also allowing the flavors to meld and create pure bliss.

Ingredients

• Chuck roast
• Olive oil
• Salt and pepper
• Fresh vegetables including yellow onion, celery, garlic, yellow potatoes and carrots
• Tomato paste
• Low-sodium beef broth or chicken broth
• Worcestershire sauce
• Low-sodium soy sauce
• Fresh thyme and rosemary
• Cornstarch
• Frozen peas

For the whole printable recipe, scroll below.

Make Beef Stew in a Slow Cooker: Directions

• Dry the beef and season it with salt and pepper. Then, brown the beef in a skillet with olive oil and transfer it to the slow cooker.
• In a skillet, sauté the onions and celery, followed by the garlic, and then add the tomato paste.
• Pour 1 cup of beef broth into the pan to deglaze it, and also add Worcestershire sauce, soy sauce, thyme, and rosemary.
• Add the potatoes and carrots to the slow cooker, then pour in the beef broth mixture. Follow by pouring in the remaining broth and seasoning with salt and pepper.
• Cook on low heat 7 – 8 hours.
• Whisk cornstarch with water, then stir it into the stew. Cook on high heat for an additional 20 minutes to help thicken slightly. Finally, stir in the peas and half of the parsley.
• Serve heated and top with any extra parsley.

Does the beef need to be browned first?

I strongly recommend not skipping the step of browning the beef, as it imparts essential flavor to this stew. It's worth the additional 10 minutes of effort, trust me. The same goes for sautéing the onions and celery; if you don't do it, they will have a different flavor and texture.

Are Any Ingredients Optional?

I understand it might seem like a lengthy list of ingredients, but I don't advise omitting any of them. The herbs contribute freshness, and ingredients like soy sauce and Worcestershire sauce add layers of flavor.

Should I use fresh herbs?

If necessary, you can use dried herbs instead of fresh, but fresh herbs are preferable. You can also search for a roasting herb blend that typically includes thyme, rosemary, and parsley, so you don't have to buy them separately.

Is it Safe to Cook on High Heat?

For optimal results, I recommend cooking on low heat. This will make the beef exceptionally tender.

How to Serve Beef Stew

This slow cooker stew is essentially a complete meal with the beef and veggies, but for a straightforward side, you can't go wrong with fresh bread for dipping. Another excellent option would be a spinach salad with some fresh apples or pears.

Tips for Making the Best Slow Cooker Beef Stew Ahead of Time

• Prepare by cutting up the beef, onions, carrots, celery, and garlic the night before cooking. Store them separately in the fridge. Wait to chop the potatoes so they don't brown. This will give you a significant head start the following morning since this recipe does require a lot of prep work.
• You can also measure out and whisk together the beef broth mixture in advance, then have it ready to pour into the skillet the next day.

More Slow cooker Recipes

• Slow Cooker Chicken Stew
• Guinness Beef Stew
• Slow Cooker Short Ribs
• Slow Cooker Stuffed Peppers

Recipe Card

Beef Stew

• Chuck roast
• Olive oil
• Salt and pepper
• Fresh vegetables including yellow onion, celery, garlic, yellow potatoes and carrots
• Tomato paste
• Low-sodium beef broth or chicken broth
• Worcestershire sauce
• Low-sodium soy sauce
• Fresh thyme and rosemary
• Cornstarch
• Frozen peas

1. Dry the beef and season it with salt and pepper. Then, brown the beef in a skillet with olive oil and transfer it to the slow cooker.

2. In a skillet, sauté the onions and celery, followed by the garlic, and then add the tomato paste.

3. Pour 1 cup of beef broth into the pan to deglaze it, and also add Worcestershire sauce, soy sauce, thyme, and rosemary.

4. Add the potatoes and carrots to the slow cooker, then pour in the beef broth mixture. Follow by pouring in the remaining broth and seasoning with salt and pepper.

5. Cook on low heat 7 – 8 hours.

6. Whisk cornstarch with water, then stir it into the stew. Cook on high heat for an additional 20 minutes to help thicken slightly. Finally, stir in the peas and half of the parsley.

7. Serve heated and top with any extra parsley.

Garlic Beef Lo Mein blends tender beef with noodles and veggies in a homemade lo mein sauce. This beef lo mein dish is prepared in just 20 minutes, making it a delightful weeknight dinner option that surpasses takeout.

This beef lo mein is a speedy weeknight dinner that will please the whole family, including the kids! Enjoy it as a standalone meal or pair it with other dishes like Hunan chicken or bok choy.

The greatest advantage? Crafting restaurant-quality lo mein in the comfort of your home is a breeze, and you can utilize any proteins and vegetables you currently have in your fridge!

How to make beef lo mein

Lo mein hails from Hong Kong and describes a cooking technique where stir-fried components are mixed with noodles and lo mein sauce in the final stages of preparation.

Among the most beloved varieties are beef and broccoli lo mein, alongside chicken lo mein, shrimp lo mein, and vegetable lo mein. In the case of its similar relative, beef chow mein, identical noodles are fried to achieve a crunchier consistency.

Which Noodles Should I Use for Lo Mein?

Lo mein noodles are hearty, wheat-based noodles renowned for their chewy and mildly tender texture. They are usually available in Asian supermarkets as fresh or dried noodles and can be prepared by boiling for approximately 3 to 4 minutes.

If you're unable to locate lo mein noodles, you can experiment with substitutes such as spaghetti or linguine.

The best alternative to lo mein noodles

For those seeking a gluten-free or low-carb alternative to lo mein noodles, you have a few options to consider. Zucchini noodles, shirataki noodles, or spaghetti squash noodles can serve as substitutes. Keep in mind that these alternatives will alter the texture and flavor of the dish, but they can offer a unique and tasty twist on the classic.

Ingredients Required

The main ingredients for beef lo mein include beef, noodles, garlic, vegetables, and sauce. For the beef, you can use sirloin, flank steak, or any other lean cuts that can be sliced thinly. The vegetables can be anything you like, but common choices are bell peppers, onions, and mushrooms. The sauce usually consists of soy sauce, oyster sauce, sesame oil, and sugar. 

Some Advice on Cooking the Best Beef Ing Mein

• For the best beef lo mein, here are some essential tips and tricks:
• Beef Preparation: Slice the beef against the grain for tenderness and marinate it for at least 15 minutes to infuse flavor.
• Noodle Cooking: Cook the noodles separately according to the package instructions. Rinse them with cold water to prevent sticking and ensure they stay firm and separate.
• Quick Veggie Stir-Fry: When stir-frying the vegetables, use high heat and cook them quickly to retain their vibrant color and crisp texture.
• Versatile Vegetables: While this recipe uses garlic, broccoli, and carrots, feel free to swap them out for your favorite vegetables such as bell peppers, bok choy, snow peas, mushrooms, or cabbage.
• Quality Sauce Ingredients: Invest in high-quality soy sauce like Kikkoman, San-J, or Pearl River Bridge for the best flavor. You can mix light and dark soy sauces for a more complex taste. Hoisin sauce (or oyster sauce) is essential for creating a sweet and savory balance in the sauce.

By following these tips, you'll ensure your homemade beef lo mein is packed with flavor and has the perfect texture. Enjoy your delicious meal!

Beef Lo Mein

Lo mein is a delightful and versatile dish that you can customize with your favorite proteins and vegetables. Here’s a recap of the key steps to making beef lo mein:

• Lo mein noodles (or substitute)
• Beef (sliced into strips)
• Vegetables (sliced into bite-size pieces)
• Sauce (soy sauce, hoisin sauce, brown sugar, ginger, sesame oil)

1. Boil Noodles: Cook the lo mein noodles in boiling water according to package instructions. Drain and set aside.

2. Marinate Beef: Slice the beef into thin strips and marinate them to tenderize and add flavor. Set aside while you prepare other ingredients.

3. Prepare Sauce: In a bowl, combine soy sauce, hoisin sauce, brown sugar, ginger, and sesame oil to make the sauce. Set it aside.

4. Prepare Vegetables: Slice your choice of vegetables into bite-size pieces. Common choices include bell peppers, broccoli, carrots, and snap peas.

5. Cook Beef: Heat a wok or large skillet over medium-high heat. Stir-fry the marinated beef for several minutes until it’s cooked to your desired level. Remove the beef from the pan and set it aside.

6. Stir-Fry Vegetables: In the same pan, stir-fry the prepared vegetables until they are tender and slightly crisp.

7. Combine Ingredients: Return the cooked beef to the pan, then add the drained lo mein noodles.

8. Add Sauce: Pour the prepared sauce over the beef, vegetables, and noodles. Toss everything together to ensure it’s well-coated with the sauce.

9. Garnish and Serve: Optionally, garnish your beef lo mein with sesame seeds and chopped green onions before serving.

10. Now, your homemade beef lo mein is ready to enjoy! Feel free to adjust the ingredients and customize it to your taste preferences. Enjoy your delicious meal!

Appetizer

Chinese

Beef Lo Mein

These easy lemon chicken skewers with garlic and herbs are a fantastic choice for a delicious, healthy, and quick dinner option that you can enjoy throughout the year. They pair perfectly with simple side dishes, making them a versatile choice. Plus, they're great for meal prepping ahead of time, ensuring you have convenient grab-and-go lunches ready when you need them.

chicken skewers Ingredients

These chicken skewers come together with just a few simple ingredients, making them a convenient choice for a tasty meal. Here are the key components:

1. Chicken: You can use boneless, skinless chicken breasts or boneless chicken thighs for this recipe.
2. Olive Oil: Any cooking oil, such as canola, avocado, or sunflower oil, will work fine.
3. Lemon Juice and Zest: Freshly squeezed lemon juice and some lemon zest add a bright and zesty flavor to the chicken.
4. Garlic: Garlic brings a wonderful depth of flavor to the marinade.
5. Herbs: A combination of herbs like rosemary, oregano, and parsley complements the chicken beautifully. However, you can experiment with other herbs like thyme or sage.
6. Salt and Pepper: To season the chicken skewers.

Optional: You can also thread some vegetables like bell peppers, zucchini, mushrooms, and cherry tomatoes onto the skewers with the chicken for added flavor and nutrition. Feel free to customize the ingredients to your liking.

Putting chicken skewers on the grill

Here are the steps to make these delicious lemon chicken skewers:

1. Make the Marinade:

• In a bowl, combine extra-virgin olive oil, lemon juice, lemon zest, crushed garlic, herbs of your choice, salt, and pepper. You can choose herbs like rosemary, oregano, and parsley.
• Slice the chicken breasts or boneless thighs into bite-size pieces and place them in a large bowl.
• Pour the marinade over the chicken, ensuring it's well coated.
• Allow the chicken to marinate for at least 30 minutes, but you can marinate it for up to 24 hours. Cover the bowl and refrigerate during this time.

2. Assemble the Skewers:

• If you're using wooden skewers, soak them in water for a while to prevent them from burning on the grill.
• Thread the marinated chicken pieces onto the skewers. You can also add a few sprigs of fresh rosemary in between the chicken pieces to enhance the flavor.

3. Cook:

• Preheat an outdoor grill or a stovetop grill pan over medium-high heat for a few minutes.
• Place the chicken skewers on the grill and cook until they are golden brown and cooked through. This usually takes several minutes per side, depending on the thickness of the chicken.
• Make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure it's fully cooked.
• Once done, remove the grilled chicken from the heat and allow it to rest for 5 minutes before serving.

Enjoy your homemade lemon chicken skewers with garlic and herbs! You can serve them with your favorite side dishes for a complete meal.

Can you bake with wooden skewers?

Soaking wooden skewers for at least 30 minutes in boiling water will prevent them from burning on the grill or in the oven. This step is essential to ensure that your skewers don't catch fire or become too charred during the cooking process. It allows the wood to absorb moisture, making it less likely to burn at high temperatures. Once the skewers are thoroughly soaked, you can thread your marinated chicken and other ingredients onto them and cook them without worry of the skewers catching fire.

This can I cook in the oven?

Yes, prepare the oven's grill or broiler. Cook the chicken skewers, flipping them over every five minutes, until they are golden brown and well cooked.

Can marinated chicken skewers be frozen?

You can, indeed. Chicken should be marinated, then the meat should be threaded onto metal or wooden skewers that have been soaked. The meat should then be frozen in a single layer in freezer bags or freezer-proof containers. Skewers must be thoroughly defrosted before being cooked after being frozen for up to a month.

More chicken Recipes

• Baked Chicken Thighs with Brussels and Sweet Potato
• Curried Chicken Salad
• Turmeric Chicken Stew
• Slow Cooker Chicken Stew

This Avocado Chicken Pasta Salad is the ideal dish for a scorching summer day. It's rich in protein and incredibly simple to assemble, making it an excellent choice for those days when you'd rather not spend too much time cooking in a hot kitchen. Just mix all the ingredients in a bowl, add the dressing, and you're ready to enjoy a delicious meal!

Easy pasta salads are always a delight, especially when they require minimal cooking. This avocado chicken pasta salad is perfect for lunch, picnics, potlucks, and various occasions. The best part? It comes together in just 20 minutes!

If you're looking for more easy and delicious salads, I recommend trying my Brussels Sprouts Salad or my Mediterranean Quinoa Salad. They make fantastic side dishes or light lunches.

Why This Pasta Salad Is So Good

This salad is incredibly easy to prepare. Just chop everything up and toss it together in a bowl. It's a quick and straightforward dish that's suitable for any meal.

Furthermore, it's a nutritious meal. You'll benefit from the healthy fats in avocado, protein from the chicken, and a serving of vegetables all in one dish.

Plus, it's ideal for summer. If you have pre-cooked chicken or have meal-prepped it in advance, this recipe becomes nearly a no-cook option. You'll only need to prepare the pasta, and you're good to go!

what you'll require

Here are the main ingredients for this chicken avocado pasta salad:

• Chicken: Boneless, skinless chicken is used in this recipe.
• Vegetables: Cherry tomatoes and red onions are included, but you can add more veggies if you like.
• Pasta: Rotini pasta is the choice here, but you can use your favorite pasta.
• Italian parsley: Fresh parsley adds a herby flavor to the salad.
• Dried cranberries: These bring a touch of sweetness to the dish.
• Avocado: Make sure your avocados are ripe for a creamy texture and great flavor.
• Red chili pepper: Just a small amount is used to add some heat.
• Dressing: The dressing includes lemon juice, olive oil, salt, Dijon mustard, honey, pepper, dried oregano, and minced garlic.

How To Make Avocado Chicken Pasta Salad

Here's a brief overview of the cooking process for this chicken avocado pasta salad:

1. Cook the pasta: Follow the package instructions to cook the pasta until it's al dente. Drain it in a strainer and rinse it with cold water to cool it down quickly.
2. Prepare the ingredients: While the pasta is cooking, prepare the dressing in a cup. Also, dice and slice the vegetables you'll need.
3. Combine everything: Place all the ingredients in a bowl, including the cooked pasta, diced chicken, cherry tomatoes, red onions, Italian parsley, dried cranberries, sliced avocado, and red chili pepper. Drizzle the prepared dressing over everything. Carefully toss all the ingredients together to ensure they are evenly coated with the dressing. Be gentle to avoid smashing the avocados.
4. Serve: Once everything is well combined and coated with the dressing, your chicken avocado pasta salad is ready to be served. Enjoy it immediately!

Tips and Notes

Here are some time-saving tips and ingredient variations for this chicken avocado pasta salad:

1. Using Pre-Cooked Chicken: If you're short on time, consider using a pre-cooked rotisserie chicken. Simply shred the chicken meat you need, and you can even save the bones for making chicken stock later.
2. Prep in Advance: You can cook the chicken and pasta ahead of time and store them in the fridge until you're ready to assemble the salad. Additionally, you can prepare the dressing in advance and store it in an airtight container.
3. Mustard Substitution: If you don't have Dijon mustard, you can use regular yellow mustard or honey mustard as alternatives.
4. Cheese Variations: While Parmesan cheese is a great addition, you can also try shaved or shredded Parmesan, goat cheese, or blue cheese for a different flavor profile.
5. Fresh Lemon Juice: For the best flavor, it's recommended to use freshly squeezed lemon juice instead of bottled lemon juice, as bottled juice can sometimes have a bitter aftertaste.

This Buffalo Chicken Chopped Salad is a delightful twist on a classic salad. It features crispy and spicy chicken pieces, creamy avocado, crunchy tomatoes and cucumbers, all drenched in delicious buffalo sauce. Not only is it incredibly flavorful, but it's also a healthy meal that can be prepared in under 30 minutes. This salad is the ideal choice for a satisfying and nutritious dinner, especially on those hectic weeknights when you need a quick and delicious meal.

Chopped salads are a fantastic choice, especially in the hot weather. Enjoying a generously-sized salad can be incredibly satisfying. They are perfect for quick and easy meals, whether it's for lunch or dinner. And if you're a fan of meal prep, chopping and prepping ingredients at the start of the week can save you valuable time and make it a breeze to assemble a fresh and nutritious meal when you need it most during a busy week.

This Buffalo Chicken Chopped Salad sounds like a real treat! Crispy chicken, fresh vegetables, and the zing of buffalo sauce all come together for a delightful and satisfying meal. Using an air fryer to make those chicken nuggets healthier is a fantastic idea. It adds a crispy texture without the need for excessive oil, making it a perfect fit for a salad. Enjoy your flavorful and nutritious creation!

TO MAKE THIS BUFFALO CHICKEN CHOPPED SALAD, YOU WILL NEED:

Your ingredient list for this Buffalo Chicken Chopped Salad sounds fantastic! It's got a great mix of flavors and textures, from the crispy chicken to the fresh vegetables, and the buffalo sauce adds that perfect kick. Plus, the option to use skinless boneless chicken thighs provides flexibility. It's wonderful to see that you've considered dietary preferences like Keto and Whole 30 with your sauce choice as well. This salad is bound to be a hit!

CAN ANY OF THIS SALAD BE PREPARE ADVANCED?

Meal prep tips like chopping lettuce, tomatoes, and cucumbers in advance and storing them properly can indeed save a lot of time during the week and keep your salad ingredients fresh. Having some buffalo chicken ready to go is a versatile choice that allows for various meal options. Wraps and sweet potato fries sound like delicious companions for this Buffalo Chicken Chopped Salad. Thanks for sharing these helpful suggestions!

RECIPE NOTES:

Cooking times can indeed vary depending on the thickness of the chicken breast when using an air fryer. Your instructions for thin-sliced chicken breasts in the air fryer are helpful, and they ensure that the chicken is cooked to perfection with that delicious buffalo sauce coating. Thank you for sharing this cooking tip!

More Salad Recipes

• Autumn Kale Salad with Chicken
• Huevos Rancheros
• Curried Chicken Salad
• Southwest Salad

These Chicken Teriyaki Wraps sound like a fantastic option for a quick and delicious weeknight dinner. Can you provide the recipe or more details on how to make them?

Adding spaghetti or rice noodles to wraps can definitely bring a unique and delicious twist to the dish. If you have a recipe for these Chicken Teriyaki Wraps with rice noodles, I'd be happy to hear more about it or provide some tips if needed.

I'm glad to hear that the Chicken Teriyaki Wraps turned out to be a satisfying weeknight dinner for you. They're not only delicious but also convenient for a quick meal. If you have any more questions or need further recipes or cooking tips, feel free to ask!

Ingredients:

Using pre-cooked, shredded chicken from the freezer is a smart time-saving strategy for this recipe. It allows you to quickly assemble these Chicken Teriyaki Wraps for a convenient and delicious meal without the need for extensive cooking.

Whether you opt for homemade or store-bought teriyaki sauce, it's crucial to consider the consistency. Homemade teriyaki sauce tends to be thicker, which is advantageous for these Chicken Teriyaki Wraps. If you choose a store-bought variety, you may want to use a bit more to achieve a thicker glaze. Additionally, serving some extra teriyaki sauce on the side for dipping is a flavorful touch.

When making these Chicken Teriyaki Wraps, rice vermicelli noodles are a fantastic choice. They have several advantages: they cook rapidly, align well with the Asian flavors in the wrap, and offer a delightful texture. However, if you don't have rice vermicelli noodles on hand, thin spaghetti noodles can serve as a suitable substitute.

For these Chicken Teriyaki Wraps, regular flour tortillas are ideal. Be sure to select the large burrito-sized tortillas, as they can accommodate the generous amount of ingredients you'll be including in the wraps.

When it comes to the vegetables for these Chicken Teriyaki Wraps, you have the flexibility to use whatever vegetables you prefer or have available. The recipe includes cabbage, carrots, cucumbers, bell peppers, green onions, and cilantro, but you can customize the vegetable selection to suit your taste and what's in your pantry. Feel free to get creative with your choices!

How to Prepare Teriyaki Chicken Wraps

To make these delicious Chicken Teriyaki Wraps, here are the basic steps:

1. Combine the cooked, shredded chicken with the teriyaki sauce.
2. Cook the rice vermicelli noodles (or your preferred noodles) according to the package instructions. Drain and set aside.
3. Assemble the wraps by layering the teriyaki chicken, cooked noodles, and a variety of vegetables on a large flour tortilla. You can use cabbage, carrots, cucumbers, bell peppers, green onions, and cilantro, or customize with your preferred vegetables.
4. Roll up the tortilla tightly, folding in the sides as you go to create a secure wrap.
5. Cut the wrapped tortilla in half diagonally.
6. Serve your Chicken Teriyaki Wraps and enjoy this flavorful and filling meal!

Feel free to adjust the ingredients and quantities to suit your preferences and create your perfect wrap. These wraps are a quick and tasty option for a weeknight dinner or a satisfying lunch.

Introducing your new go-to recipe for making homemade pizza in a flash – a no yeast pizza dough that can take you from start to finish in just 20 minutes! This yeast-free pizza crust isn't just a lackluster alternative to traditional yeast-based pizza dough; it's genuinely delicious and comes together quickly and easily. It's a game changer for pizza night!

This pizza dough recipe is perfect for those situations when:

1. You're short on time and can't wait for traditional dough to rise for hours.
2. You're out of yeast.
3. You've made pizza plans but discover your store-bought flatbreads are no longer usable (yes, it happens).

In essence, it's suitable for just about everyone! You mix the dough in a bowl, knead it for 3 minutes by hand, or pulse it for 40 seconds in a food processor, and it's good to go. Add your favorite pizza sauce and toppings, bake for 12 minutes, and there you have it! Fresh, piping hot pizza straight from your oven in just 20 minutes. That's even quicker than a home delivery! 😄

What yeast-free pizza tastes like

This no-yeast pizza dough isn't just passable; it's remarkably good! Here's why:

• It has enough structure to pick up slices, but it's not thin and dry like a cracker.
• The crust is flavorful and tender with a satisfying chew, even without yeast.
• It achieves a nice color on the crust, unlike other no-yeast recipes that may require overcooking.
• It tastes remarkably similar to traditional yeast pizza crust, although it won't develop the puffy, bubbly edges of yeast pizza (because, well, science!).

Keep in mind that the base recipe uses bread flour, which has a higher protein content and provides that desirable chewiness similar to yeast pizza crusts. If you use all-purpose flour instead, you won't get the exact same chewy texture, but it will still result in a seriously delicious pizza crust.

Here's a close-up comparison of yeast vs. no-yeast pizza - as you can see, they're pretty similar!

What you need for a yeast-free pizza dough

To make this quick and easy no-yeast pizza dough, you'll need the following ingredients:

• Flour: Bread flour is recommended for a better chew and crumb, similar to traditional yeast pizza crusts. It has a higher protein content. However, plain/all-purpose flour can still produce an exceptional crust. No need to make a special trip for bread flour if you don't have it.
• Baking powder: This is what gives the pizza crust its rise, replacing the need for yeast.
• Sugar: Just a touch is used to enhance flavor and aid in browning the crust.
• Olive oil: It keeps the crumb moist. Without it, the crust can be quite dry.
• Salt: Essential for flavor.

So, whether you use bread flour or plain flour, you're in for a delightful pizza crust!

How to prepare pizza without using yeast

Absolutely, the texture of this no-yeast pizza dough will be slightly different from traditional yeast-based dough, and that's perfectly fine. Kneading it until it's just combined and not worrying about achieving a super smooth texture is key. This dough is all about speed and convenience, and it will still yield a fantastic pizza crust with a wonderful flavor and texture. So, don't fret if it's not perfectly smooth after kneading!

More Pizza Recipes

• Best Spaghetti Squash Crust Pizza
• Joe Rogan Inspired Pizza
• Cast Iron Skillet Pizza
• Pepperoni Pizza

The key to great Mexican-style chicken is a flavorful marinade, and this recipe certainly delivers on that front. The combination of cilantro and lime brings a burst of freshness and brightness to the chicken. Whether you're making tacos, burritos, or any other Mexican-inspired dish, this marinade will elevate the flavor of your chicken and make your meal truly delicious. Enjoy!

Absolutely! Grilling season is the perfect time to enjoy the vibrant flavors of cilantro and lime in this Mexican chicken marinade. It's a straightforward recipe that yields succulent and flavorful chicken. Whether you're grilling it for tacos, using it in a salad, or incorporating it into other dishes, this marinade will elevate your meals with its zesty goodness.

Indeed, versatility is one of the great things about this Mexican chicken marinade. Whether you choose to grill the chicken to perfection or bake it until tender, the result will be a flavorful and juicy protein that can be used in a variety of dishes. From salads to sandwiches and tacos to wraps, this marinated chicken will add a delightful Mexican twist to your meals. Plus, it's a fantastic option for meal prepping, ensuring you have delicious protein ready for various culinary creations throughout the week.

It's the perfect marinated chicken recipe for busy weeknights, and great for cookouts, too. If you're a fan of meal prepping, portion out your chicken into freezer-proof containers, add the marinade, and freeze it until you're ready to use it.

Why will you adore it?

Once you prepare this Mexican chicken marinade, it will undoubtedly become a household favorite. Here are some additional reasons for your affection:

• Making it is quick and easy.
• It renders chicken that is juicy and tender.
• It imparts an abundance of flavor.
• It is both healthy and fresh.
• Preparing it in advance saves you time.
• It produces versatile chicken suitable for various culinary applications.

How to make Mexican chicken marinade

Marinating chicken serves two significant purposes: it prevents dryness and infuses it with delightful juiciness and flavor. Crafting this marinade is a breeze, involving just two simple steps:

1. Begin by combining all the marinade ingredients in a bowl.
2. Next, marinate the chicken. Place the chicken in a shallow bowl or baking dish, then pour the marinade over it. Thoroughly coat the chicken with the mixture and refrigerate for up to 24 hours. That's all there is to it!

For baking the chicken, position the ovenproof baking dish in the oven at 425 degrees Fahrenheit. Bake it uncovered for the duration indicated in the notes provided on the recipe card below.

For grilling the chicken, remove it from the marinade and grill over medium heat. Refer to the notes in the recipe card below for recommended cooking times.

For detailed recipe instructions, please consult the recipe card below.

Mexican chicken marinade ingredients

This straightforward marinade requires just a handful of ingredients, most of which you likely already have in your kitchen. Here's the complete list of ingredients needed to prepare this cilantro lime chicken marinade:

1. Cilantro – This fresh, citrusy herb contributes significant flavor to the marinade.
2. Avocado oil – An impartial, mild-tasting oil that envelops the chicken and retains its moisture.
3. Lime juice – Adds zestiness to the marinade, and its acidity aids in tenderizing the chicken.
4. Seasonings – Chili powder, cumin, oregano, and sea salt infuse Mexican flavors into the marinade.
5. Garlic – Imparts its versatile taste and a touch of zest.
6. Chicken – Boneless, skinless chicken thighs or breasts are equally suitable for this recipe.

A variety of options

Here's a recipe for a fundamental Mexican chicken marinade, but feel free to personalize it or experiment with one of these suggestions:

1. For some extra heat, finely chop a fresh jalapeño or sprinkle in a pinch of cayenne pepper into the marinade.
2. Enhance the marinade with a squeeze of fresh orange or grapefruit juice for a sweeter citrus flavor.
3. Incorporate additional herbs from your pantry, such as mint, oregano, thyme, or parsley, to vary the flavor profile.
4. If you prefer, swap out chicken for pork chops (just remember to adjust the cooking time accordingly).
5. Create a sweet variation by adding a tablespoon of honey or agave syrup.

More Recipes

Quick and Easy Chicken Taco Soup

10-Minute Naan Pizza

Mediterranean Naan Bread Pizza

You can easily prepare this flavorful creamy chicken taco soup. It's packed with tender chicken, sweet corn, black beans, fire-roasted tomatoes, and a delectable creamy broth.

Chicken taco soup

This soup recipe is a dream come true. It features tender, shredded chicken, sweet corn, black beans, and fire-roasted tomatoes.

The exceptional flavor of the broth is achieved by poaching the chicken breasts in the stock, incorporating flavorful fire-roasted tomatoes, and adding creamy cream cheese. The result is a soup that will linger in your dreams for days!

Chicken Taco Soup Ingredients

The ingredients for this creamy chicken taco soup include:

1. Onion, garlic, and bell peppers sautéed in olive oil.
2. Taco seasoning, salt, and pepper – you can use homemade taco seasoning or store-bought.
3. Chicken broth – homemade chicken bone broth is preferred for the best flavor, but store-bought stock can also be used with additional seasoning.
4. Fire-roasted tomatoes – these add a slightly smoky flavor, but regular diced tomatoes can be substituted if needed.
5. Chicken breasts – boneless, skinless chicken breasts or thighs can be used.
6. Cream cheese – for creaminess and flavor.
7. Black beans and corn – for that classic Tex-Mex taste.
8. Toppings: cilantro, avocado, cheddar cheese, tortilla chips, and/or lime juice.

This combination of ingredients creates a rich and flavorful soup that's perfect for any Tex-Mex craving.

How to Make Chicken Taco Soup

To make this creamy chicken taco soup, follow these steps:

1. Begin by sautéing onions, garlic, and bell peppers in olive oil. Season with taco seasoning, salt, and pepper.
2. Add chicken broth, fire-roasted tomatoes, and chicken breasts. Simmer until the chicken is fully cooked.
3. Remove the chicken from the pot and add the cream cheese, allowing it to soften.
4. Shred or dice the cooked chicken and return it to the pot. Add corn and beans.
5. Serve the soup with your choice of toppings, such as cilantro, avocado, cheddar cheese, tortilla chips, or lime juice.

The entire process takes approximately 25 minutes from start to finish, making it a quick and easy dinner option.

A variety of options

You have plenty of options to customize this chicken taco soup recipe to your liking:

1. Bean Variations: Feel free to use white beans or kidney beans instead of black beans for a different flavor and texture.
2. Ground Chicken: Use ground chicken and cook it alongside the onions and garlic for a slightly different texture.
3. Spicy Kick: If you love spice, add chili flakes or diced jalapeños to amp up the heat.
4. Non-Creamy Version: Skip the cream cheese for a non-creamy version, which will have a lighter broth.
5. Extra Creamy: To make it even creamier, stir in a cup of grated cheddar cheese for a cheesy twist.
6. Leftover Chicken: Utilize leftover cooked chicken or rotisserie chicken for a quicker prep time and added flavor.

Feel free to experiment with these variations to create your perfect chicken taco soup!

Favorite garnishes for chicken taco soup

Absolutely, adding toppings to soup can take it to the next level in terms of flavor and texture. Here are some fantastic toppings to consider for your chicken taco soup:

1. Sour Cream: A dollop of sour cream can help balance the heat and add creaminess.
2. Fresh Cilantro: Chopped cilantro adds a burst of fresh, herbaceous flavor.
3. Lime Juice: A squeeze of lime juice adds a zesty, citrusy kick that brightens up the soup.
4. Grated Cheddar Cheese: Sprinkle some grated cheddar cheese on top for extra richness and cheesiness.
5. Crunchy Tortilla Chips: Crushed or whole tortilla chips provide a satisfying crunch.
6. Avocado Slices: Creamy avocado slices add a delightful creaminess and a touch of freshness.
7. Sliced Jalapeños: For those who crave more heat, sliced jalapeños are the way to go.

Feel free to mix and match these toppings to create your own custom bowl of chicken taco soup!

Can I freeze chicken taco soup?

Yes, this chicken taco soup is freezer-friendly. Here's how to freeze it:

1. Allow the soup to cool completely. It's important to let it reach room temperature before freezing.
2. Portion the soup. You can freeze it in individual servings or in larger portions, depending on your preference.
3. Use airtight containers or freezer bags. Ensure there's minimal air in the container or bag to prevent freezer burn.
4. Label and date the containers or bags. This helps you keep track of when it was frozen.
5. Store in the freezer. The soup can be frozen for up to 2-3 months.

When you're ready to enjoy the frozen soup, simply thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave. Remember to give it a good stir as it reheats to ensure the cream cheese incorporates smoothly. Enjoy!

More recipes

Mediterranean Naan Bread Pizza

Dairy-Free French Toast

Blend frozen blackberries, banana, and Greek yogurt until smooth to create this creamy, refreshing blackberry smoothie bursting with bright berry flavor. It's a quick and great breakfast option for busy mornings, ready in just 5 minutes!

Wondering about the goodness of blackberries in smoothies? Absolutely! This blackberry smoothie not only looks stunning but is also rich in fiber and antioxidants.

Smoothies are a go-to because of their ease of preparation and their nutritional benefits. They're perfect for ensuring everyone, from kids to adults, gets their essential nutrients while keeping them feeling full and light.

While we've used yogurt in this smoothie, feel free to substitute it with dairy-free yogurt. You can also adjust the sweetness to your liking by adding honey or maple syrup. Pour it into a glass or turn it into a smoothie bowl by topping it with granola, shredded coconut, and fresh fruit for a nutritious breakfast or snack.

How to make a blackberry smoothie

When blackberries are in season and plentiful, this blackberry banana smoothie is a delightful choice. It's perfect for a healthy breakfast or a quick on-the-go snack, and the preparation is incredibly simple. Here's how to whip one up:

1. Place the frozen blackberries, banana, yogurt, and water into your blender.
2. Blend on high until the mixture is smooth.
3. Taste and, if desired, add honey or maple syrup for sweetness.
4. Pour it into a glass and savor the goodness!

Ingredients

To craft this refreshing blackberry banana smoothie, you'll only require five basic ingredients. Here's your shopping list:

1. Frozen blackberries – These lend a thicker, richer texture compared to fresh blackberries.
2. Banana – Not only does it introduce natural sweetness, but it also contributes to the creaminess of the smoothie. The riper the banana, the sweeter it is! You can also use a frozen banana for added chill.
3. Yogurt – We typically opt for Greek yogurt because of its thickness and higher protein content, but any type of yogurt will suffice. If necessary, you can also use dairy-free yogurt. Coconut yogurt complements the blackberries and bananas particularly well.
4. Water – This serves to thin out the smoothie to the desired consistency. Alternatively, you can use milk or a non-dairy milk alternative like coconut milk or unsweetened almond milk for added creaminess.
5. Honey or maple syrup – If you prefer a sweeter smoothie, a touch of honey or maple syrup will provide the sweetness you desire. Feel free to omit this if you prefer it less sweet.

Blackberry smoothie add-ins

While we've kept this berry smoothie delightfully simple, you have the freedom to load it up with your preferred add-ins to cater to your taste buds. Here are a few of our favored add-ins:

1. Protein Powder: Incorporating a scoop of your preferred protein powder will significantly boost the protein content of this smoothie.
2. Flaxseeds and Hemp Seeds: High in omega-3 fatty acids and fiber, ground flaxseeds and hemp seeds are fantastic additions. A tablespoon or two will provide your daily dose of these nutrients.
3. Nut Butter: Any nut butter will introduce creaminess and healthy fats, helping you stay satiated longer. Options include almond butter, peanut butter, cashew butter, or even pumpkin seed butter.
4. Leafy Greens: Adding a handful of spinach or kale (or any other leafy green) is an excellent way to incorporate your daily greens. Although it may alter the vibrant purple color, the taste remains unaffected.

Feel free to experiment with these add-ins to create your perfect blackberry banana smoothie!

Caprese Balsamic Grilled Chicken is a delightful and healthy dinner option that truly shines when sweet summer tomatoes are in season. It features balsamic-marinated chicken breasts paired with thick slices of tomatoes, fragrant basil leaves, and fresh mozzarella, all elegantly drizzled with balsamic glaze. It's a combination that's hard not to love!

Caprese Balsamic Grilled Chicken

Starting the school year can indeed be hectic, and having an easy and delicious dinner like Caprese Balsamic Grilled Chicken can be a lifesaver. Plus, if the weather is still pleasant, taking advantage of grilling season makes it even better!

It's wonderful to hear that you're growing your own tomatoes! Fresh, homegrown tomatoes can really elevate dishes like Caprese Balsamic Grilled Chicken. It's a shame about the hail storms damaging your basil plant, but as you mentioned, herbs are relatively easy to replace. Enjoy your upcoming harvest of larger tomatoes, and here's to many delicious meals with your homegrown produce!

Using a balsamic marinade for the chicken is a fantastic way to infuse it with flavor and take your Caprese Balsamic Grilled Chicken to the next level. Marinating overnight is a great idea to ensure the chicken absorbs all those delicious flavors, but even a few hours can make a noticeable difference. It's all about enhancing the taste and making your dish stand out, and it sounds like you've achieved just that!

Your Caprese Balsamic Grilled Chicken sounds absolutely delightful! Topping the grilled chicken with fresh tomato slices, basil leaves, and melted mozzarella during the last few minutes of grilling is a wonderful way to infuse the dish with vibrant flavors and create a mouthwatering presentation. The balsamic glaze adds the perfect finishing touch. Paired with the White Bean, Artichoke, and Tomato Salad, it's a complete and delicious meal. Thanks for sharing this tasty recipe!

More Chicken Recipes

• Baja Bowl with Chicken
• The Best Grilled Chicken Wings
• Baked Cheesy Italian Chicken
• The Best Spatchcock Chicken

Grilled bruschetta chicken is indeed a perfect summer meal! The combination of simple seasonings, melty mozzarella cheese, and a fresh tomato and basil topping creates a burst of vibrant flavors that's both satisfying and refreshing. Plus, grilling adds that smoky char that enhances the overall taste. It's a great way to make the most of seasonal ingredients and enjoy a delicious and healthy dinner.

It sounds like you're absolutely savoring the flavors and textures of this grilled bruschetta chicken! The combination of juicy grilled chicken, gooey mozzarella cheese, and that vibrant tomato and basil salsa is a delightful culinary experience. Enjoying it with a good book sounds like the perfect way to savor this dish even more.

Having your own garden with fresh tomatoes is such a joy, especially for someone who loves them as much as you do! The ability to pick and enjoy ripe, homegrown tomatoes is a wonderful experience. It's no wonder you were happily munching on those little red and golden tomatoes like candy; their freshness and flavor are hard to beat. Fresh tomatoes truly add a special touch to dishes like bruschetta chicken. Enjoy your homegrown produce!

Ingredients

• 4 boneless skinless chicken breasts - pounded to even thickness (1 inch or less)
• ▢2 tablespoons oil
• ▢1 teaspoon Italian seasoning - (OR ¼ teaspoon each dried basil, dried oregano, and dried thyme)
• ▢1 teaspoon garlic powder
• ▢½ teaspoon salt
• ▢⅛ teaspoon black pepper
• ▢4 slices mozzarella cheese

Tomato Basil Topping

• 3 roma tomatoes - diced
• ▢salt and pepper to taste
• ▢2 teaspoons fresh lemon juice
• ▢2 tablespoons finely chopped fresh basil

Instructions

• In a large bowl combine chicken, oil, Italian seasoning, garlic powder, and black pepper. Stir to combine and coat chicken evenly with the seasonings.
• Grill chicken over medium-high heat 6-8 minutes on each side or until cooked through.
• While chicken is cooking, prepare the topping. In a medium bowl combine tomatoes, salt and pepper, lemon juice, and basil and stir well.
• Once chicken is cooked through, top each chicken breast with a slice of mozzarella cheese and cook for about 1 minute longer until cheese is melty.
• Top chicken with tomato basil topping and serve immediately.

Notes

Preparing the bruschetta topping in advance is a great idea for saving time and ensuring all the flavors meld together. Storing it in the fridge until you're ready to serve not only enhances the taste but also makes mealtime prep even more convenient. Enjoy your bruschetta chicken!

Nutrition

Calories: 288 kcal, Carbohydrates: 3 g, Protein: 31 g, Fat: 16 g, Saturated Fat: 5 g, Trans Fat: 1 g, Cholesterol: 95 mg, Sodium: 602 mg, Potassium: 566 mg, Fiber: 1 g, Sugar: 2 g, Vitamin A: 622 IU, Vitamin C: 8 mg, Calcium: 162 mg, Iron: 1 mg

Indeed, making Tandoori Chicken Naan Pizza from scratch can be a bit intimidating for some, but using naan as a base is a fantastic and easy alternative. It allows you to create unique and delicious pizza combinations, like your tandoori chicken, mango, and yogurt creation. The flavor explosion you described is making my mouth water already! Enjoy your homemade naan pizzas.

Tandoori Chicken Naan Pizza

Your description of the flavor explosion in these Indian-inspired pizzas is making me crave them right now! It's incredible how the combination of spices, tanginess, sweetness, and freshness can create such a delightful taste experience. Homemade tandoori marinade sounds like the perfect choice for taking these pizzas to the next level. Enjoy every bite of your delicious creations!

These Tandoori Chicken Naan Pizzas sound absolutely amazing! The combination of tandoori chicken, mango, mozzarella, mint, cilantro, and yogurt on a premade naan base is a flavor explosion waiting to happen. Making your own tandoori marinade with yogurt, ginger, garlic, lemon juice, and a medley of spices must have added incredible depth and authenticity to the flavor. It's wonderful how you incorporated these Indian-inspired elements into a classic pizza format. A true culinary adventure!

Grilling the Tandoori Chicken Naan Pizza sounds like a fantastic choice, adding that smoky and charred flavor to the mix. However, it's great to know that you can adapt the recipe for the oven or even a skillet, making it a versatile option for any weather or cooking equipment. The key is getting those delicious flavors in your mouth as soon as possible!

Tandoori Chicken Naan Pizza Ingredients

• ½ cup plain yogurt, plus more to top
• Juice of 1 lemon
• 2 tablespoons vegetable oil, plus more for brushing
• 4 cloves garlic
• 2 tablespoons ginger
• 1 tablespoon hot paprika
• 2 teaspoons ground cumin
• 2 teaspoons garam masala
• ½ teaspoon cayenne pepper
• 2 lbs boneless skinless chicken thighs
• 2 tablespoons tomato paste
• 3 pieces naan bread
• ½ red onion, sliced
• 1 cup mango sliced
• 1 cup shredded mozzarella
• Mint, to garnish
• Cilantro, to garnish
• Plain yogurt, to top

How To Make Tandoori Chicken Naan Pizza

To prepare the Tandoori Chicken Naan Pizzas, here are the step-by-step instructions:

1. Combine the yogurt, lemon juice, oil, garlic, ginger, paprika, cumin, garam masala, and cayenne pepper in a food processor. Process until smooth to create the marinade.
2. Sprinkle the chicken thighs with salt and place them in a freezer bag with half of the marinade. Ensure the chicken is well-coated. Reserve the remaining half of the marinade in a separate container. Refrigerate for 2 hours or overnight.
3. Preheat the grill to medium-high heat.
4. Grill the marinated chicken for about 5 minutes per side, or until it reaches an internal temperature of 160 degrees F. Once done, cut the chicken into chunks.
5. Brush the naan bread with oil.
6. Mix the previously reserved marinade mixture with 2 tablespoons of tomato paste. Adjust the consistency with additional yogurt if needed to achieve a spreadable consistency.
7. Spread the tomato-yogurt mixture evenly on the naan bread.
8. Top the naan with slices of red onion, grilled chicken chunks, mango pieces, and mozzarella cheese.
9. Reduce the heat on the grill and place the naan pizzas on the grates or a shelf above the grates. Close the lid and grill until the cheese melts.
10. Remove the pizzas from the grill.
11. Top the pizzas with fresh mint leaves and cilantro.
12. Drizzle with extra yogurt and serve.

Enjoy your homemade Tandoori Chicken Naan Pizzas with Indian flair!

More Pizza Recipes

• Best Spaghetti Squash Crust Pizza
• Joe Rogan Inspired Pizza
• Cast Iron Skillet Pizza
•  Pepperoni Pizza

Pizza night gets a speedy makeover with these 10-minute Naan Pizzas. They boast a golden crispy crust, generous cheese toppings, and a deliciously quick preparation. Your family will adore this straightforward recipe that requires minimal time to create!

Introducing the fastest pizza recipe ever! With just 5 ingredients and 8 minutes of baking time, you'll have the crispiest, golden mini pizzas that are incredibly delicious and easy to make.

When Drew and I first got married, I used to prepare naan pizzas for us all the time. It was such a breeze to whip up these pizzas and serve them alongside a salad or our favorite soup! I've served these pizzas at countless family dinners and parties, and they're always a hit with no leftovers!

Whether you're making pizza for your family, a party, or any occasion, this recipe is your new best friend. These pizzas are quick, tasty, and require minimal ingredients!

Ingredients You Need

To bring this recipe to life, you'll only need a handful of ingredients: naan, mozzarella cheese, optional parmesan cheese (fantastic for flavor!), pizza sauce, and freshly chopped basil.

How to Make 10-Minute Naan Pizza

#1 Sauce – use a homemade pizza sauce recipe or your favorite store bought.

2 Add your toppings – Sprinkle shredded or sliced mozzarella and a little parmesan cheese. You can also use your favorite Italian cheese blend.

Easy Techniques to Add Flavor

Enhance the flavor of your pizza by raiding your spice cabinet, incorporating fresh herbs, or experimenting with different cheeses!

Let's begin with cheese. As mozzarella tends to be mild, consider sprinkling freshly grated parmesan on top before baking. It contributes a salty, nutty essence and melts to perfection.

Once your pizza is done, it's time to delve into your spice cabinet or utilize any fresh herbs you have on hand. Freshly chopped basil or oregano are fantastic choices, or you can opt for dried oregano to infuse that herby goodness. Don't forget the red pepper flakes for a delightful spicy kick! These straightforward ingredients truly elevate the flavor.

Ingredients

• 4 naan bread pieces
• 1/2 cup pizza sauce
• 1 cup mozzarella cheese, shredded/sliced
• 1/4 cup parmesan cheese *optional
• 2 Tbsp fresh basil, chopped

Instructions

1. Preheat your oven to 425°F (220°C).
2. Add Sauce and Cheese: Begin by spreading the pizza sauce evenly over the naan bread. Following that, sprinkle a generous amount of shredded mozzarella cheese over the sauce. If you have parmesan cheese on hand, feel free to add some for an extra layer of flavor.
3. Bake Pizzas: Place the prepared pizzas on the oven rack and bake for approximately 8-10 minutes. Keep an eye on them, and they should be ready when the crust turns golden brown and the cheese is beautifully melted.
4. Slice and Serve: Once out of the oven, slice your naan pizzas and serve them up. Top with fresh basil leaves, a sprinkle of parmesan cheese, dried oregano, and red pepper flakes if you want a bit of heat. Enjoy your quick and delicious homemade pizzas!

Notes

Here's a tip to make your naan pizza crust even crispier: pre-bake your naan bread. Follow these steps:

1. Preheat your oven to 425°F (220°C).
2. Place the naan bread directly on the oven rack and bake for 3-4 minutes. This quick pre-bake will start to crisp up the crust.
3. Carefully remove the naan from the oven and add your pizza sauce, cheese, and any extra toppings you desire.
4. Place the topped naan back in the oven for another 3-4 minutes or until the cheese has fully melted and the edges are golden brown.

This extra step will give your pizza more texture and a less doughy taste. Enjoy your naan pizza!

If you're looking to make your pizza a bit healthier, consider swapping regular naan bread for whole wheat naan if it's available at your local grocery store.

As for pizza sauce choices, you have options! You can use a classic pizza sauce, marinara sauce, or try fire-roasted crushed tomatoes for an easy and fresh flavor. It's all about personal preference, so feel free to experiment and find your favorite combination.

Mediterranean Naan Bread Pizza is a delightful and healthy dish that can be enjoyed as an appetizer or a meal. It's bursting with the vibrant flavors of the Mediterranean and is incredibly easy to prepare.

MEDITERRANEAN NAAN BREAD PIZZA 

I love dishes that are loaded with Mediterranean ingredients. This Mediterranean Naan Pizza takes traditional pizza and adds a delightful Mediterranean twist by using naan bread as the crust. It's a fusion of flavors and ingredients that create a truly satisfying and delicious meal.

To make this Mediterranean Naan Pizza, start by laying out your naan bread as the base. Then, generously spread a layer of creamy hummus, which adds a rich and savory element to the pizza. Next, layer on diced tomatoes for a burst of freshness and juicy flavor.

For a Mediterranean flair, add sliced Kalamata olives, which provide a salty and slightly tangy taste. Crumbled feta cheese brings a creamy and tangy note to the pizza, perfectly complementing the other ingredients.

To add some greens and a refreshing crunch, top the pizza with mixed greens or arugula. The greens not only contribute to the Mediterranean profile but also provide a nice contrast in texture.

Thinly sliced green onions and freshly chopped parsley add a touch of brightness and herbaceousness to the dish. Finish it all off with a drizzle of extra virgin olive oil, which enhances the Mediterranean flavors, and a sprinkle of sumac for a zesty kick.

This Mediterranean Naan Pizza is a versatile dish that can be enjoyed as an appetizer, a light lunch, a satisfying dinner, or even as a snack. Plus, you can customize it to suit your taste preferences, making it a go-to recipe for any occasion. Whether you serve it warm or cold, it's sure to be a crowd-pleaser. Enjoy!

WHAT INGREDIENTS GO INTO THIS NAAN BREAD PIZZA FROM THE MEDITERRANEAN?

• NAAN OR FLATBREAD
• HUMMUS
• OLIVES
• ARTICHOKES
• TOMATOES
• FETA CHEESE
• GREENS
• GREEN ONIONS
• PARSLEY
• EXTRA VIRGIN OLIVE OIL

HOW DO YOU MAKE A NAAN BREAD PIZZA?

Creating this Mediterranean Naan Bread Pizza is a breeze, making it an excellent choice when you're looking to impress a crowd with minimal effort. Here's how to assemble this delightful appetizer:

1. Begin by laying out your flatbreads or naan bread. These will serve as the base for your delicious pizzas.
2. Take a generous scoop of your favorite hummus and spread it evenly over each flatbread or naan. Hummus not only adds creaminess but also serves as a flavorful foundation for the toppings.
3. Now, it's time to layer on the Mediterranean goodness. Start by scattering sliced Kalamata olives across each flatbread. These olives provide a rich, briny flavor that's characteristic of Mediterranean cuisine.
4. Add diced artichoke hearts for a delightful touch of earthiness and a mild, tangy kick.
5. Layer on diced tomatoes, bringing a burst of freshness and juiciness to the pizzas.
6. Next, crumble some feta cheese over the top. The feta's creamy, tangy profile pairs wonderfully with the other Mediterranean ingredients.
7. For some vibrant color and a hint of peppery flavor, sprinkle micro greens or arugula evenly across the pizzas.
8. Thinly slice some green onions and scatter them over the top for a mild oniony bite.
9. Finish your Mediterranean Naan Pizzas with a generous sprinkling of freshly chopped parsley for a burst of freshness and color.
10. To tie all these flavors together and add a touch of sweetness, drizzle a balsamic glaze over each pizza.
11. Garnish with more fresh parsley for an extra pop of green.
12. These pizzas are best enjoyed immediately, so serve them right away to your eager guests and watch them disappear!

With their beautiful presentation and layers of Mediterranean flavors, these naan bread pizzas are sure to be a hit at your gatherings. Plus, they're so simple to prepare, making them a go-to choice for easy and impressive appetizers. Enjoy!

WHAT ELSE CAN I TOP MY NAAN BREAD PIZZA WITH?

Customizing your Mediterranean Naan Bread Pizza is a delightful experience, and you can tailor it to your tastes and what you have on hand. Here are some ideas for personalizing your naan pizza:

1. Greens: While micro greens, arugula, and spinach are great choices, you can use any greens you prefer, such as kale, mixed lettuce, or even fresh basil leaves.
2. Cheese: Feta cheese adds a distinctive Mediterranean flair, but you can experiment with other cheeses like goat cheese, Parmesan, or even a sprinkle of shredded mozzarella for added creaminess.
3. Vegetables: The Mediterranean region offers a wide array of vegetables. Consider adding chopped cucumbers, bell peppers, roasted red peppers, carrots, radishes, or any other favorites you have in your kitchen.
4. Protein: To make your naan pizza more substantial, you can include grilled chicken, shrimp, or salmon. These proteins pair wonderfully with Mediterranean flavors.
5. Beans: Chickpeas or white beans make excellent additions for added protein and texture. Simply toss them on for a hearty touch.
6. Spreads: While hummus is a fantastic base, don't hesitate to explore other spreads like lemon hummus, spicy hummus, or baba ghanoush to change up the flavor profile.

The beauty of Mediterranean cuisine lies in its versatility and use of fresh, vibrant ingredients. Feel free to get creative and adapt your naan bread pizza to suit your preferences and dietary requirements. Whether you keep it simple or load it up with an array of Mediterranean treasures, your creation is sure to be a delicious and satisfying treat. Enjoy!

MORE PIZZA RECIPES

• Pepperoni Pizza
• Cast Iron Skillet Pizza
• Best Spaghetti Squash Crust Pizza
• Easy Taco Pizza

This One Pot African Peanut Stew is a hearty and flavorful dish that's surprisingly easy to make. It's brimming with a combination of pantry staples and fresh vegetables, making it a nutritious and satisfying meal. With sweet potatoes, black beans, and a medley of other ingredients, it offers a delightful blend of flavors and textures that will keep you coming back for more. Plus, it's a one-pot wonder, which means less cleanup and more time to enjoy your delicious creation. Whether you're a fan of African cuisine or simply looking for a comforting and wholesome meal, this stew is sure to become a go-to recipe in your kitchen.

Hello! It sounds like you're on a culinary adventure with sweet potatoes, and that's fantastic because sweet potatoes are incredibly versatile and delicious. They can be used in so many different dishes, from savory to sweet, and they're packed with nutrients. If you have any questions about sweet potatoes or need recipes and ideas, feel free to ask. Cooking up a storm in the kitchen can be so rewarding, and I'm here to help make it even more enjoyable for you!

ABOUT SWEET POTATOES

Absolutely, sweet potatoes are nutritional powerhouses. Their vibrant orange color is a clue to their high beta-carotene content, which our bodies convert into vitamin A, essential for good vision and overall health. They're also a great source of fiber, making them filling and good for digestion. Plus, they're delicious in both sweet and savory dishes. So, what's the next sweet potato recipe you have in store for us?

ABOUT THIS AFRICAN PEANUT STEW

One-pot recipes are a lifesaver for busy cooks, and they indeed make cleanup a breeze. This African Peanut Stew sounds fantastic, and the cast iron skillet adds a rustic touch to the cooking process. The richness and thickness of the stew can be adjusted to personal preference, which is a great feature. Do you have any tips for those who might be making it for the first time?

Ingredients

• 1 tablespoon olive oil extra virgin or for an oil-free version use ½ cup of vegetable broth to cook your veggies and spices in
• ▢1 medium onion finely chopped
• ▢4 cloves garlic use less if you prefer
• ▢1 teaspoon ground cumin
• ▢1 teaspoon ground coriander
• ▢1 teaspoon smoked paprika
• ▢1 tablespoon African Smoke (optional but makes the dish; buy from Amazon or Trader Joes)
• ▢1 tablespoon fresh ginger finely minced
• ▢1 medium jalepeno pepper seeded and finely chopped; if you prefer a little heat, leave seeds in
• ▢1 15- oz can crushed tomatoes
• ▢½ cup peanut butter creamy or crunchy
• ▢2 cups vegetable broth add more for thinner stew
• ▢1 medium sweet potato peeled and diced
• ▢1 15 oz can black beans
• ▢1 ½ cups frozen peas
• ▢2 tablespoon fresh lemon juice
• ▢1 handful raw spinach rinsed and drained
• ▢sea salt & pepper to taste

Instructions

These step-by-step instructions make it quite straightforward to prepare this African Peanut Stew. It's great that you provide guidance on when to add each ingredient and mention not to overcook the sweet potatoes, which can become mushy if cooked for too long. The toppings you suggest add extra flavor and texture to the dish. It sounds like a delightful and hearty meal!

Notes

Cast iron skillets cook hotter than other pots and pans. That's why the recipe is done so fast. Just be careful not to over-cook or burn the stew.**For a thinner stew, add more vegetable broth or water.**Nutritional facts reflect the use of olive oil in the recipe, not vegetable broth

Spinach and Artichoke Pita Grilled Cheese sounds like a delightful twist on the classic grilled cheese sandwich! It's great that you keep it simple with spinach, artichokes, gouda cheese, and fresh herbs, allowing those flavors to shine. The tip to drizzle each grilled cheese with honey adds a unique touch of sweetness that can elevate the dish. Thanks for sharing this creative and tasty recipe!

Spinach and Artichoke Pita Grilled Cheese

It's fantastic to hear that you're loving this Spinach and Artichoke Pita Grilled Cheese so much! Sometimes the simplest recipes can be the most satisfying, and the combination of spinach, artichoke, and melted cheese does sound absolutely delicious. It's also great to hear that Eden Grinshpan's cookbook has been a source of inspiration for your Middle Eastern-themed recipes. It's always wonderful when a cookbook can spark creativity in the kitchen. Thanks for sharing your enthusiasm for this recipe!

the concept and inspiration

Exploring new bread options for grilled cheese is a fantastic idea, and pitas do indeed make wonderful pockets for stuffing with delicious ingredients like cheese and veggies. It's all about finding that perfect combination of flavors and textures, and it sounds like you've hit the mark with this Spinach and Artichoke Pita Grilled Cheese. The pocket-like shape of pitas definitely adds a unique twist to the classic grilled cheese sandwich. Thanks for sharing your creative culinary adventures!

Absolutely, experimenting with different types of bread for grilled cheese sandwiches is a great way to keep things exciting in the kitchen. Pita bread brings its unique texture and flavor to the table, making for a delightful twist on the classic grilled cheese. It's all about embracing creativity and trying new combinations. Enjoy your culinary adventures!

Sometimes, the best recipes are the ones that combine familiar and beloved flavors in a new and exciting way. Your spinach and artichoke pita grilled cheese is a prime example of this, offering a delightful twist on a classic dish that's sure to be a hit. It's all about taking the flavors you love and finding creative ways to enjoy them. Bon appétit!

The procedure is simple.

Your approach to cooking is spot on – sometimes the simplest recipes are the most satisfying. It's all about quality ingredients and balanced flavors. Your choice of cheeses for this pita grilled cheese sounds fantastic, offering a combination of creaminess, smokiness, and that umami-rich parmesan. And of course, the addition of fresh basil and a pinch of chili flakes is a great way to elevate the flavors. Keep creating these delicious yet straightforward recipes – they're perfect for busy weeknight meals or casual get-togethers.

Your finishing touch of honey and flaky sea salt truly takes this pita grilled cheese to the next level. It's a brilliant combination of sweet and salty, which complements the savory and cheesy flavors of the sandwich. Plus, it adds a delightful contrast in textures. This simple yet creative twist on a classic grilled cheese is perfect for any night of the week. Thanks for sharing this delicious and satisfying recipe!

Spinach and Artichoke Pita Grilled Cheese Ingredients

• 3/4 cup frozen spinach, thawed, and squeezed of excess water
• 1 cup marinated jarred artichokes, chopped
• 1 cup shredded gouda or fontina cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 clove garlic, grated
• 1/4 cup fresh basil, chopped
• red pepper flakes
• 4 small pitas
• 3 tablespoons salted butter
• honey, for serving

How To Make Spinach and Artichoke Pita Grilled Cheese

Here's a simplified version of the recipe instructions in the active voice:

1. Combine spinach, artichokes, mozzarella, gouda, parmesan, garlic, basil, and a pinch each of red pepper flakes, salt, and pepper in a bowl.
2. Create a small opening on one side of the pita, forming a pocket. Evenly stuff the cheese mixture into each pita. If your pitas don't have a pocket, slice them in half and layer with the cheese.
3. Butter the outer sides of each pita.
4. Heat a large skillet over medium heat. Place the pitas in the skillet one at a time and cook until both sides turn golden, about 3-4 minutes per side.
5. Serve the grilled pitas topped with honey and, if desired, chili flakes and sea salt. Enjoy!

More Spinach Recipes

• Breakfast Casserole with Spinach and Sausage
• Creamy Spinach Baked Eggs
• Spinach Artichoke Chicken Casserole
• Leftover Turkey and Spinach Noodle Soup

Hi there! It seems like you've got a delicious Tiramisu Crepe Cake recipe to share. How can I assist you with it?

That sounds absolutely delightful! Tiramisu Crepe Cake combines the elegance of crepes with the rich flavors of tiramisu, making it a fantastic dessert for special occasions or any time you're craving a sophisticated treat. If you have any questions or need assistance with this recipe, feel free to ask.

How to Make Tiramisu Crepe Cake

• Prepare crepes.
• Combine cream cheese, condensed milk and espresso.
• Whisk until smooth.
• Add whipping cream and whisk until fluffy. Set aside enough cream for frosting the outside of the cake.
• Using a springform pan with plastic wrap on the bottom, start layering your cake alternating between crepe, cream and a dusting of cocoa. Repeat until finished.
• Let the cake rest for at least 24 hours. Remove from the pan.
• Frost the cake with the remaining cream.
• Sprinkle on some cocoa powder. Enjoy!

Tips for Tiramisu Crepe Cake

These are great tips to enhance the crepe-making process and the overall success of the Tiramisu Crepe Cake. Speeding up crepe making with two pans is a time-saving idea, and ensuring smooth cream by following temperature guidelines is essential for a creamy texture. Using a springform pan to maintain the shape and allowing the cake to set for 24 hours for optimal flavor development are excellent pieces of advice. Thanks for sharing these valuable tips!

Ingredients

• 30 crepes double the recipe
• 24 oz cream cheese softened at room temperature
• 2 cups heavy whipping cream very cold
• 1/3 cup espresso shot
• 1 cup condensed milk
• 1/3 cup cocoa powder

Instructions

Here's a rephrased version of the Tiramisu Crepe Cake recipe with active voice:

1. Prepare the crepes following the recipe instructions. An 8-inch size works perfectly for this recipe.
2. In a mixing bowl, combine the cream cheese, condensed milk, and espresso. Whisk the mixture until it becomes smooth and creamy.
3. Add the heavy whipping cream and continue to whisk until the cream becomes fluffy. Be attentive during this mixing process as it can develop lumps.
4. Set aside 2 cups of the cream for frosting the outside of the cake. It's recommended to refrigerate it in a sealed container.
5. Use a springform pan as a mold, and place a piece of plastic wrap on the bottom.
6. Begin layering the cake by starting with a crepe, spreading cream, and then dusting with cocoa powder. Repeat this process until you've used up all the cream and crepes.
7. Allow the cake to rest for at least 24 hours.
8. Flip the cake with the bottom side up and remove the sides of the springform pan.
9. Cover the cake with the reserved cream you set aside for frosting.
10. Sprinkle some cocoa powder on top.
11. Enjoy your Tiramisu Crepe Cake!

Pot roast is indeed a classic and comforting meal that many people love. Its tender, slow-cooked meat and flavorful gravy make it a go-to choice for homecooked dinners. Whether it's served with potatoes, carrots, onions, or other vegetables, it's a hearty and satisfying dish that brings a sense of nostalgia for many. Plus, the leftovers make for great sandwiches or other meals the next day. It's a true homestyle favorite!

Easy Homestyle Pot Roast

It's wonderful to hear how cherished your mom's Sunday roast tradition is, and it's no wonder you have fond memories of it. Classic recipes like pot roast have a special place in our hearts, and they're often associated with comfort, warmth, and home. The simplicity of a one-pot meal, where everything cooks together, makes it not only delicious but also convenient for busy families. It's certainly a meal that can make you feel like a pro in the kitchen while keeping things easy and enjoyable for everyone at the table.

How To Cook the Best Pot Roast

Your tips for making the perfect pot roast are spot on! Choosing the right cut of meat, like chuck roast, is crucial for a tender and flavorful result. Browning the roast before slow-cooking is a step that shouldn't be skipped, as it adds a depth of flavor that really enhances the dish.

The low and slow cooking method is indeed key to achieving that melt-in-your-mouth tenderness. Cooking at a lower temperature for an extended period allows the connective tissues in the meat to break down, resulting in a roast that's both tender and full of flavor.

Your advice about adding the vegetables later in the cooking process is wise. This ensures that they don't become mushy but still absorb the wonderful flavors from the roast.

Using a slow cooker is also a fantastic option for making pot roast, as it allows for convenience and flexibility in your cooking schedule. Your idea of cooking the carrots separately is a good one, as it helps control their doneness.

Overall, your insights make for a fantastic pot roast, and they'll surely help anyone looking to make this classic dish at home.

Do I Have to Use Red Wine?

The red wine in this recipe is totally optional and definitely not a must. The roast still has plenty of flavor without it from the browning, the garlic and onions and the fresh herbs.

How to Choose a Good Roast

Choosing the right cut of meat for your pot roast is indeed crucial, and chuck roast is an excellent choice. The marbling of fat in chuck roast not only adds flavor but also ensures that the meat will become tender and succulent as it cooks low and slow. It's a reliable option for achieving that melt-in-your-mouth texture that's characteristic of a great pot roast. Thanks for providing this helpful tip for selecting the meat!

Pot Roast Ingredients

• 1 (3 lb) boneless chuck roast
• 2 Tbsp olive oil
• Salt and freshly ground black pepper
• 1 large yellow onion , coarsely chopped
• 3 cloves garlic , minced
• 1 (14.5 oz) can beef broth
• 3/4 cup dry red wine (optional)
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 1 bay leaf
• 2 lbs yukon gold potatoes , cleaned then diced into 1 1/2 inch pieces
• 6 medium carrots , peeled and chopped into 1 1/2-inch pieces

Instructions

Preheat the oven to 275 degrees. Heat olive oil in a large Dutch oven over medium-high heat. Season the roast with salt and pepper all over, then place the roast in the pot and brown it on all sides, approximately 2 minutes per side.

Transfer the roast to a cutting board (or plate). Add onions to the pan and sauté them until they start to brown, which takes about 4 - 5 minutes. Add garlic during the last minute of sautéing.

Return the roast to the pan, pour beef broth, and optional red wine over the roast. Add thyme, rosemary, and bay leaf to the broth. Bring the mixture to a simmer. Cover the pot with a lid and transfer it to the oven. Let it cook for 2 hours.

Remove the pot from the oven. Add carrots and potatoes to the pot, and season them with salt and pepper. Cover the pot and return it to the oven. Continue cooking for an additional 1 - 1 1/2 hours, or until the roast and veggies become tender.

Take the roast out of the pot, shred or cut it into large pieces, and remove any excess fat. Return the meat to the pot. Remove the bay leaf and herb sprigs. Serve the dish warm.

More Slow cooker Recipes

• Slow Cooker Chicken Stew
• Best Slow Cooker Hot Chocolate
• Slow Cooker Pulled Pork

Beef Bulgogi, also referred to as Korean BBQ Beef, stands out as a beloved Korean culinary delight, boasting bold and delightful flavors. This dish features tender beef that's marinated in a savory yet sweet soy-based sauce, and it's then grilled or seared to perfection. It's an irresistible dish that's also surprisingly simple to prepare!

What is Bulgogi or Korean BBQ Beef?

It's wonderful to hear about your love for Korean cuisine and Korean BBQ! The experience of dining at a Korean BBQ restaurant is truly unique and delightful, with the sizzling grill right at your table and the mouthwatering aroma of marinated meats.

Korean BBQ Beef, often called Bulgogi Beef, is indeed a crowd-pleaser. Its sweet and savory flavors make it a favorite choice among patrons. Cooking it at home can be just as satisfying and allows you to enjoy this delicious dish anytime you like.

You're absolutely right! Bulgogi Beef can be found in many Korean restaurants and isn't limited to just Korean BBQ settings. It's a versatile and popular dish that can be enjoyed in various ways, whether as part of a BBQ feast or a simple meal served with rice and traditional Korean side dishes.

The marinating process truly is key to infusing the beef with those incredible flavors that Bulgogi is known for. It's wonderful to hear that it's simple to make at home, and it's definitely a dish that many people find irresistibly delicious.

The Korean Ground Beef Stir Fry sounds like a fantastic option for those looking for a quicker and simpler way to enjoy those Korean flavors. It's great to have options that fit different occasions and time constraints!

Korean BBQ Beef Marinade

The Bulgogi Beef marinade sounds absolutely mouthwatering! Each ingredient plays a crucial role in creating that irresistible flavor profile:

• Soy sauce: Provides that savory umami flavor.
• Brown sugar: Adds sweetness to balance the savory elements.
• Sesame oil: Infuses a rich nutty aroma and flavor.
• Rice vinegar (or white vinegar): Brings a tangy brightness.
• Fresh garlic: Adds that aromatic and distinct garlic taste.
• Ginger: Offers a warm and spicy kick.
• Pear (or apple/apple juice): The secret ingredient that imparts a unique and beautiful flavor to the dish.

It's fascinating how traditional recipes incorporate ingredients like pear to create distinctive flavors. Thanks for sharing these details; they're incredibly helpful for anyone looking to recreate this delicious Korean BBQ Beef at home!

The combination of savory, sweet, slightly tangy, nutty, and aromatic flavors in the Bulgogi Beef marinade sounds absolutely delightful! It's no wonder this dish is so popular and beloved. It's a perfect harmony of taste sensations that make each bite a flavorful experience. Thanks for sharing the insights into this mouthwatering Korean BBQ Beef recipe!

Types of beef to use

Using a good cut of beef and slicing it thinly across the grain are indeed key steps in ensuring the tenderness of the Korean BBQ Beef. This ensures that the meat is not only flavorful from the marinade but also easy to chew and enjoy. It's a great tip for making this dish even more delicious!

Substitutions

These substitution options are helpful for those who might not have access to certain ingredients or prefer to use alternatives. While they may not replicate the exact flavor of the original recipe, they can still result in a tasty dish that's close to the authentic Korean BBQ Beef. Fresh ingredients like garlic and ginger do indeed contribute to the depth of flavor in the marinade, so using them when possible is a great choice.

Tips and Tricks

These additional tips and tricks are valuable for ensuring your Korean BBQ Beef turns out delicious:

1. Slicing the beef thinly and cross-grain helps with quick and even cooking.
2. Since the beef is thin, it cooks rapidly, so be prepared to grill or sear it briefly.
3. Marinating the beef for at least an hour is crucial for infusing it with rich flavors. Even though the beef is thinly sliced, it absorbs the marinade's flavors quickly.

Following these steps will lead to a mouthwatering and authentic Korean BBQ Beef experience. Enjoy!

Ingredients

• 1 lbs sirloin steak slice thinly
• cooking oil spray

Korean BBQ Marinade

1/4 cup soy sauce
2 tbsp brown sugar
2 tbsp sesame oil
1 tbsp rice vinegar or white vinegar
2-3 cloves garlic
1 inch ginger root or 1/2 tsp ground ginger
1/2 pear or 1/2 apple or 1/4 cup apple juice

Instructions

Here are the steps to make Korean BBQ Beef (Bulgogi):

1. Thinly slice sirloin steak.
2. Add the ingredients for the Korean BBQ marinade to a blender or food processor. Blend until the marinade is smooth.
3. Pour the marinade over the sliced steak, ensuring that the steak is evenly coated. Marinate for at least 1 hour or up to a few hours for maximum flavor.
4. Heat a grill or skillet over medium-high heat. Spray the grill or skillet with cooking oil spray to create a thin layer of oil on the surface.
5. Once the grill or skillet is hot, place the sliced steak on it, ensuring that the slices are spread apart and not overlapping. Because the slices are thin, they will cook quickly.
6. Flip the steak slices to cook the other side once the bottom side is cooked.
7. Remove the steak promptly when it is cooked to your desired level of doneness.
8. Serve and enjoy your delicious Korean BBQ Beef (Bulgogi)!

This dish is perfect for grilling enthusiasts and Korean cuisine lovers alike. Enjoy your meal!

Nutrition

Calories: 364kcal | Carbohydrates: 15g | Protein: 35g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 92mg | Sodium: 1170mg | Potassium: 592mg | Fiber: 1g | Sugar: 11g | Vitamin C: 2mg | Calcium: 56mg | Iron: 3mg

Here's an incredibly tasty and straightforward recipe for Dairy-Free French Toast, which utilizes plant-based milk and eggs. It's an ideal zero-waste breakfast option.

I really hate wasting food, and recent events have emphasized how important food is and the possibility of shortages even when there's plenty.

We had prepared to stock up our pantry even before the chaotic events occurred. However, we witnessed firsthand the panic buying and the sight of empty grocery store shelves.

In light of this, maximizing the use of the food we have on hand and avoiding food waste has become crucial once more. Zero waste has transformed from just a movement into a necessity.

Bread is one item we tend to have left over. Stale bread isn't very appealing, but we've become skilled at making it palatable again. We can turn it into various dishes like vegetarian bread dumplings, toast it, dry it, make croutons, or prepare a Dairy-Free French Toast.

Making Dairy-Free French Toast is incredibly simple, and it results in a delicious breakfast that's a perfect solution for using up stale bread.

For the best results, it's ideal to use plain white bread, although other types will work as well. Avoid using fresh bread; instead, let it sit for a day or two before using it.

To prepare Dairy-Free French Toast, start by slicing your bread. Next, soak the slices in plant-based milk followed by beaten eggs. Be sure to soak them thoroughly to achieve a soft interior and a crispy exterior.

After soaking, simply fry the bread slices in a pan with some oil or butter over medium heat. Avoid high heat, as it can cause the toast to burn on the outside while remaining undercooked inside.

For frying, you can use a combination of vegetable oil and vegan butter, or opt for just oil or regular butter if you prefer.

Once the toast is cooked to your liking, remove it from the pan and place it on a paper towel to absorb any excess fat.

To serve, consider topping your French toast with some coconut yogurt, fresh fruit, and a dusting of icing sugar.

This recipe is a fantastic way to enjoy a delicious breakfast while making the most of stale bread.

French Toast Ingredients

• 4 slices stale white bread
• 3/4 cups rice milk
• 1 tsp vanilla extract
• 1 egg
• 1 tbsp vegetable oil (or vegan butter)

Topping

• 2 tbsp coconut yogurt
• 4 strawberries
• 1 tbsp blueberries
• 1 banana
• 1 tsp icing sugar

How To Make French Toast

1. Slice the bread into 4 slices.
2. In a deep plate, pour the rice milk and mix in the vanilla extract.
3. In a separate deep plate, beat the egg.
4. Soak the bread slices first in the rice milk and then in the beaten egg, ensuring both sides are well soaked.
5. In a pan, heat up vegetable oil or vegan butter.
6. Place the soaked bread slices into the heated pan and cook on medium heat until they turn golden brown.
7. Flip the slices over and cook the other side until it's also golden brown.
8. Transfer the French toast slices onto a plate lined with a paper towel to allow excess fat to drain.
9. Serve the French toast with coconut yogurt, berries, banana slices, and a sprinkle of icing sugar on top. Enjoy!

More French Recipes

• Classic French Chicken Stew
• French Onion Pork Chops
• French Onion Soup From Scratch
• French Kiss cocktail

This Healthy French Toast Recipe is the best! It's easy to prepare, incredibly delicious, and fills your house with the aroma of a cinnamon candle. I used Ezekiel bread for my French toast, but you can use any bread of your choice.

If you're a fan of sweet breakfasts like me, you must give this French toast recipe a try! It boasts a perfect golden crust while remaining soft on the inside. I chose Ezekiel bread for its high fiber content, but you can also consider using other bread brands like Sola Bread (Low Carb), Angelic Bakehouse, or Canyon Gluten Free Bakehouse.

INGREDIENTS

• bread of choice
• unsweetened almond milk
• egg
• cinnamon
• vanilla (I used vanilla powder, but you can use vanilla extract if you prefer)
• coconut sugar
• coconut oil

HOW TO MAKE A HEALTHY FRENCH TOAST

1. In a bowl, whisk together almond milk, egg, cinnamon, vanilla and coconut sugar.
2. Place coconut oil into a pan over medium heat.
3. Dunk the slices of bread into the liquid mixture (one at a time). Make sure you flip the bread to coat both sides evenly. Then, place the slices of soaked bread into the hot pan. You should hear a sizzle when the bread hits the pan.
4. Cook 2-3 minutes per side or until golden brown.
5. Serve with toppings of choice!

THIS PAN IS PERFECT FOR MAKING FRENCH TOAST!

HEALTHY FRENCH TOAST TOPPINGS

• nut or seed butter
• fresh fruit
• unsweetened shredded coconut
• hemp seeds
• chia seeds
• ground flaxseed
• maple syrup
• honey

INGREDIENTS

• 3 slices bread of choice - (I used Ezekiel bread)
• ½ cup unsweetened almond milk
• 1 egg
• ½ tsp cinnamon
• 1 tsp vanilla - (I used vanilla powder, but you can use vanilla extract if you prefer)
• 1 tbsp coconut sugar
• 2 tsp coconut oil

INSTRUCTIONS

• Whisk together almond milk, egg, cinnamon, vanilla, and coconut sugar in a bowl.
• Heat coconut oil in a pan over medium heat.
• Dip bread slices into the liquid mixture one at a time, ensuring both sides are coated evenly. Then, transfer the soaked bread slices into the hot pan. You should hear a sizzle when the bread touches the pan.
• Cook each side for 2-3 minutes or until they turn golden brown.
• Serve with your favorite toppings!

Today, we're preparing my beloved Chinese Beef Stew. The beef is simmered until it's fork-tender and coated in a wonderfully spicy and savory sauce. The potatoes and carrots are cooked until they're soft, absorbing all the delicious sauce and beef flavors. Have your rice at the ready because this dish is about to amaze you!

I have fond memories of enjoying Chinese Beef Stew in my childhood. It's a dish with countless variations across households. This is my take on Chinese Beef Stew, and I strongly encourage you to give it a shot. An indispensable condiment in my recipe is Spicy Douban Sauce, and I consistently choose Sichuan Pixian Bean Paste for its impeccable blend of spices, which truly enhances the dish.

Boneless Beef Short Ribs are the ideal choice for this recipe. They offer a generous amount of meat with just the right balance of fat. After a gentle two-hour simmer, the beef becomes incredibly tender and soaks up all the flavorful sauce. If you can't find Boneless Beef Short Ribs, feel free to substitute with any chuck cut of beef.

Ingredients 

• 1.5 lb of Boneless Beef Short Ribs, cut into 2-inch cubes 
• 8 cloves of Garlic (peeled) 
• 1 whole Onion sliced 
• 1 whole Carrot cut into chunks
• 4 Potato cut into chunks 
• 1.5 tbsp of Sichuan Doubanjiang 
• 1.5 tbsp of Soy Sauce 
• 1 tbsp of Dark Soy Sauce 
• 1 cup of Chinese Cooking Wine 
• 2 cups of Water 
• 1 tbsp of Sugar 
• 1.5 tsp of Five Spice Powder 
• 1 Bay Leaf
• 1 small Cinnamon Stick 
• 4 whole Chilli 

1. Heat some oil in a pot and pan-fry the beef on medium-high heat for 1-2 minutes on each side until browned. Remove the meat once both sides are brown.
2. Add sliced onions and garlic to the same pot and sauté for 2-3 minutes until the onion turns translucent.
3. Return the beef to the pot and sauté together for another 1-2 minutes.
4. Stir in Sichuan Doubanjiang, soy sauce, dark soy sauce, sugar, and five-spice powder. Sauté for 2-3 minutes.
5. Pour in Chinese cooking wine, water, bay leaf, cinnamon stick, and whole chili. Ensure each piece of meat is coated in the sauce. Once it starts simmering, cover with a lid, reduce the heat to medium-low, and cook for 1 hour.
6. After 1 hour, add potatoes and carrots, stirring to ensure they're coated in the sauce. Cover and cook for an additional 45 minutes to 1 hour.
7. The beef should be tender and easily break apart with a fork after 45 minutes, and the vegetables should be soft. Serve with rice and enjoy!

This recipe offers one of the most REFRESHING, healthy, and DELICIOUS summer noodle dishes ever! If you've never tried Taiwanese 10 Minutes ONLY Traditional Cold Sesame Noodles, you should give them a shot this week. They're quick, simple, and super easy to prepare at home.

This Cold Sesame Noodles recipe is an excellent way to incorporate nutrients into your daily diet. I'm preparing a vegetarian-friendly version, but you can also include your choice of protein, like ham or shredded chicken!

Cold Sesame Noodles are an absolute summer favorite of mine. During my childhood in Taiwan, my mom would consistently whip up this refreshing noodle dish for me after school, instantly providing relief from the heat.

What I adore about this dish is its versatility – the sesame sauce pairs perfectly with EVERYTHING. Today, I'm combining mine with shredded cucumber, sliced carrots, and shredded egg, but you can also include chicken, ham, bean sprouts, and sweet corn!

Creating the CREAMY sauce that elevates these cold sesame noodles is a breeze. You'll require sesame paste, peanut butter, black vinegar, sugar, and a dash of dashi stock.

Dashi stock adds the umami depth of flavor you'd encounter at street stalls, but if you're without dashi stock, warm noodle water can be a suitable alternative. Personally, I opt for instant dashi powder stock, which is incredibly convenient and budget-friendly. Enjoy the rich and creamy sauce drizzled over your noodles!

I adore complementing my cold sesame noodles with my homemade chili oil for an added kick of flavor! You have the option to drizzle the chili oil on top or blend it into the creamy sesame sauce. The level of spiciness can be adjusted according to your preference; I typically add about 1 tablespoon of chili oil per serving. Enjoy the zesty heat!

Ingredients

2 servings of Noodles 

Sauce

• 2 tbsp of cooked Sesame Paste 
• 1 tbsp of peanut butter 
• 2 tsp of Sugar 
• 2.5 tbsp of Black Vinegar 
• 3 tbsp of Hot Dashi Stock or Water 

Toppings

• Thinly sliced Cucumber 
• Shredded Carrots  
• 3 Eggs 
• 1 tsp of Salt

How to prepare Cold Sesame Noodles

• Prepare your preferred noodles, rinse with cold water, and set aside.
• Combine sesame paste, sugar, peanut butter, and black vinegar. Gradually incorporate hot dashi stock or hot noodle water until it reaches a smooth, runny consistency. I used about 4 tablespoons, but adjust to your desired thickness.
• Whisk 3 eggs with 1 teaspoon of salt.
• In a pan, add a little oil, ensuring it coats the entire surface. Pour in half of the egg mixture to create a thin layer. Let it sit for 30 seconds, flip, cook for another 30 seconds, and gently roll the egg into a thin strip.
• Once the egg has cooled, slice it into thin strips.
• To assemble, start with noodles, add your preferred toppings (cucumber, carrots, and eggs), drizzle on sesame sauce and homemade chili oil. Garnish with green onion and savor the flavors!

more recipes

Chinese Beef Stew – Fork Tender Beef

HEALTHY FRENCH TOAST

Dairy-Free French Toast

Today, we're preparing one of my favorite Japanese dishes, Agedashi Tofu – Japanese Fried Tofu. It features a sweet and savory sauce poured over crispy, golden-brown tofu. You won't believe how easily you can recreate this popular Izakaya restaurant recipe at home with just a few simple ingredients!

I ALWAYS order Agedashi Tofu whenever I visit Japanese restaurants because it is honestly the best dish ever. Ever since I found out how easy it was to make at home, I always make this when I have guests over, and they all swear it tastes better than restaurants! The sauce is a perfect balance between sweet and savory, and the dashi stocks provide all the umami flavors.

For those who don't want to fry with oil, you can also use an air fryer. Make sure to spray down the air fryer first with oil and fry it at 380F for 15-17 minutes. The air fryer is a great weeknight healthy alternative. However, if you are serving guests, I would still HIGHLY recommend frying it to get the restaurant-style quality.

Agedashi Tofu Ingredients

• 1 pack of Medium-Firm Tofu 
• 1 cup of Corn Starch 
• 1 cup of Dashi Stock 
• 4 tbsp of Soy Sauce 
• 4 tbsp of Mirin 
• 3 tbsp of grated Daikon 
• 1 tbsp of Bonito Flakes 
• 1 chopped Green Onion

How to prepare Agedashi Tofu

• Prepare the sauce by bringing the dashi stock, soy sauce, and mirin to a simmer in a pot. Cook for 5 minutes and set aside.
• Drain the tofu and pat dry. Cut the tofu into 1-inch pieces and cover with corn starch.
• In a pan, add oil and turn the heat up to medium-high. Once the oil is hot, add in the tofu and fry for 4-5 minutes or until golden brown and crispy.
• In a serving bowl, add fried tofu, drizzle sauce all over the tofu, add in 1 tbsp of grated daikon, and garnish with green onion and bonito flakes.

More Recipes

Cold Sesame Noodles (10 Minutes!)

No-Yeast Pizza Dough

Mexican Chicken Marinade

This hearty beef stew embodies the essence of comfort food! Brimming with tender beef, potatoes, and vegetables, it's a satisfying one-pot meal that's sure to warm your soul!

WHAT IS CONTAINED IN BEEF STEW?

Stew Meat
All-Purpose flour
Vegetable oil
Salt
Black pepper
Carrots
Onion
Garlic
Tomato paste
Beef broth
Red Wine
Worcestershire sauce
Yukon Potatoes
Rosemary
Thyme
Frozen Peas
Fresh Parsley

How to make hearty beef stew

• Chunk the carrots and onions.
• Toss the stew beef with flour in a medium bowl, then set it aside.
• Heat a Dutch oven (I prefer a 7-quart) or a heavy-bottomed pot to medium-high heat and brown the meat.
• Introduce the remaining oil, carrots, and onions, then cook for 3-4 minutes. Stir in the garlic and tomato paste, cooking for an additional 1-2 minutes.
• Pour in the beef broth, wine, and the remaining ingredients, then simmer.

INGREDIENTS

• 2 lbs beef stew meat
• 1/2 cup flour
• 3 tablespoons vegetable oil
• 2 teaspoon salt
• 1 teaspoon fresh black pepper
• 4 carrots chopped
• 1 medium onion chopped
• 5 cloves garlic minced
• 3 tablespoons tomato paste
• 5 cups beef broth
• 1/2 cup red wine
• 3 tablespoons worcestershire sauce
• 4-5 yukon potatoes
• 2 teaspoon fresh rosemary
• 2 teaspoons fresh thyme
• 1 -1/2 cup frozen peas
• 3 tablespoons fresh chopped parsley

INSTRUCTIONS

Toss beef stew meat with flour in a medium bowl and set it aside.
Heat a Dutch oven or heavy-bottomed pot over medium-high heat. Add half of the vegetable oil and half of the meat, along with half of the salt and pepper. Brown for 3-4 minutes, turning the meat halfway through. Remove the meat and repeat with the remaining meat.
Add the remaining oil, carrots, and onions, and cook for 3-4 minutes. Then, add the garlic and tomato paste.
Return the browned beef to the pot and pour in the beef stock, wine, Worcestershire sauce, thyme, and rosemary. Stir and bring to a low boil over high heat. Reduce the heat, cover, and simmer for 1 hour.
Add the potatoes, cover, and simmer for about 45 minutes or until the potatoes are tender.
Finally, add the frozen peas and heat through for 5 minutes. Garnish with freshly chopped parsley and serve!

NUTRITION

• Serving Size: 6 servings
• Calories per Serving: 619 kcal
• Carbohydrates: 53 g
• Protein: 59 g
• Fat: 18 g
• Saturated Fat: 5 g
• Polyunsaturated Fat: 12 g
• Trans Fat: 1 g
• Cholesterol: 150 mg
• Sodium: 1703 mg
• Fiber: 7 g
• Sugar: 7 g

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• Blackberry Smoothie
• 10-Minute Naan Pizza
• Mediterranean Naan Bread Pizza

Copycat Panda Express Kung Pao Chicken is a spicy stir-fry dish with chicken, vegetables, and a flavorful homemade sauce.

Kung Pao Chicken

It's interesting to note that while Panda Express is not present in the UK, you've been able to enjoy their Kung Pao chicken during your trips to the US. Your homemade version involves a marinade, with one-third used for marinating the chicken, and the remaining two-thirds added later with the vegetables to create a flavorful sauce.

Meal prepping is a fantastic idea, especially when it comes to a dish like Kung Pao chicken. Making extra and storing it in the fridge for a couple of days allows you to enjoy a delicious and convenient meal whenever you're ready.

How to make Kung Pao Chicken:

Mix rice wine, soy sauce, sesame oil, hoisin sauce, white pepper, garlic, ginger, sugar, and Sichuan peppers. Marinate chicken in a third of the mixture for 30 minutes. Dry-fry chili peppers until charred, then remove. Fry chicken in hot oil for 7-8 minutes. Add bell peppers and courgette, then pour in reserved marinade, simmer, and add peanuts (or cashews) and chili peppers at the end.

Can I prepare gluten-free Kung Pao Chicken?

Replace soy sauce with tamari and rice wine with a bit of sherry. Use gluten-free hoisin sauce for this adaptation.

Can I get a head start?

Freshly made, the dish retains a satisfying vegetable crunch. But if you end up with leftovers, cool them, cover, and freeze. To reheat, thaw in the fridge overnight and microwave until piping hot, stirring occasionally.

INGREDIENTS

• 2 tbsp rice wine
• ¼ tsp white pepper
• 5 tbsp dark soy sauce
• 4 tbsp hoisin sauce
• 1 tsp sesame oil
• 2 tbsp sugar
• 2 garlic cloves - peeled and minced
• 1 thumb-sized piece of fresh ginger - peeled and grated
• ½ tsp ground sechuan peppers - optional – for those of you who like it hotter

Remaining Ingredients:

• 3 chicken breasts - chopped into bite size pieces
• 1 tsp cornflour/cornstarch
• 1 tbsp vegetable Oil
• 8 Dry Whole Chilli Peppers
• 2 Red Bell Pepper - chopped into squares
• 1 medium sized courgette/zucchini chopped into chunks
• 12 spring onions/scallions - chopped roughly
• ½ cup unsalted peanuts - or cashews if you prefer

INSTRUCTIONS

1. Combine marinade ingredients in a bowl.
2. Toss chicken with cornflour/cornstarch in a separate bowl, then mix in ⅓ of the marinade. Refrigerate, covered, for 30 minutes (or up to 12 hours). Note: Save the remaining ⅔ of the marinade for the sauce.
3. Heat a wok or frying pan over medium heat, and add whole chilli peppers. Dry cook, turning regularly, until they darken in color, about 2 minutes. Be careful, they burn quickly. Remove when they soften and darken.
4. Heat oil in the wok on high heat, add the chicken (using a slotted spoon). Fry until cooked through, about 7-8 minutes.
5. Add red peppers, courgette/zucchini, and spring onions/scallions. Cook for another 2-3 minutes until heated through but still crunchy.
6. Add the reserved ⅔ of the marinade and the chillies. Cook until the sauce slightly thickens, about 2 minutes.
7. For a thicker sauce, mix 1 tbsp. cornflour/cornstarch with a couple of tbsp. cold water and pour it in while stirring. The sauce will thicken quickly.
8. Add peanuts (or cashews) just before serving and give them a quick stir. Serve over boiled rice (and have a glass of water ready for those chillies!).

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Cilantro-Lime Chicken is a flavorful dish that's simple to prepare. It can be enjoyed by itself, but I've included recipes for cilantro-lime rice and a delightful mango avocado salsa to elevate it into a delicious and nutritious meal. This combination is bound to be a crowd-pleaser.

How To Make Cilantro-Lime Chicken

Here are the steps for preparing Cilantro-Lime Chicken:

1. Whisk together the marinade: Set aside about 1/2 cup of the marinade for later use.
2. Prepare the chicken: Evenly pound the chicken breasts using a meat mallet to ensure they cook uniformly.
3. Marinate: Place the chicken in the marinade and refrigerate for at least 30 minutes, but you can marinate for up to 24 hours.
4. Cook: Grill, bake, or sauté the chicken until it reaches an internal temperature of 165 degrees F. (Using a digital meat thermometer removes any guesswork.)
5. Baste: While cooking, occasionally brush the chicken with the reserved marinade mix for added flavor.

Recipe Tips

Here are some tips for preparing Cilantro-Lime Chicken:

1. Prepare the Chicken: Slice the chicken in half or pound it to an even thickness before marinating. This helps the chicken absorb more flavor from the marinade and ensures even cooking.
2. Oil the Grill Grates: If grilling, generously oil your grill grates. You can do this by rolling up a few paper towels, soaking them in oil (such as canola), and using tongs to rub the oiled paper towels along the grill grates. This prevents the chicken from sticking and promotes a nice sear.
3. Preheat the Grill: If grilling, fully preheat your grill before adding the chicken. Cooking on a preheated grill sears the meat's surface, resulting in juicier chicken and a beautiful char.
4. Brush with Marinade: While the chicken is cooking, brush it with the reserved marinade. This enhances the flavor and keeps the chicken moist.
5. Rest the Chicken: After cooking, allow the chicken to rest, tented with foil, for 5-10 minutes before slicing. This helps retain the juices and keeps the chicken tender.

By following these tips, you'll create a delicious and perfectly cooked Cilantro-Lime Chicken dish.

Alternate Cooking Methods

Here are the cooking instructions for Baked and Sautéed Cilantro-Lime Chicken:

Baked Cilantro-Lime Chicken:

1. Preheat the oven to 425 degrees F.
2. Place the marinated chicken on a baking sheet lined with parchment paper.
3. Bake for approximately 18 minutes, flipping the chicken halfway through to ensure even cooking.
4. Remove the chicken from the oven and loosely cover the sheet pan with foil.
5. Allow the chicken to rest for 5-10 minutes before serving.

Sautéed Cilantro-Lime Chicken:

1. Heat 1 tablespoon of oil in a sauté pan over medium-high heat.
2. Add the marinated chicken breast(s) to the pan.
3. Cook the chicken for 4-6 minutes per side until it is cooked through, and the juices run clear.
4. While sautéing the chicken, brush it generously with the reserved marinade to enhance the flavor.
5. Transfer the cooked chicken to a clean plate, loosely cover it with foil, and let it rest for 5-10 minutes before slicing and serving.

Remember to use a meat thermometer to ensure that the chicken reaches an internal temperature of 165 degrees F for safe consumption. Enjoy your Cilantro-Lime Chicken!

INGREDIENTS

CHICKEN MARINADE

• 1 and 1/2 pounds boneless skinless chicken breasts (can also use thighs)
• ▢3/4 cup + 1 tablespoon freshly squeezed orange juice, divided
• ▢1/2 cup + 1 teaspoon olive oil, divided
• ▢1/3 cup + 2 tablespoons freshly squeezed lime juice, divided
• ▢1 and 1/2 teaspoons lime zest, divided
• ▢1 tablespoon honey
• ▢1 teaspoon + 1/4 teaspoon cumin, divided
• ▢2 and 1/2 tablespoons soy sauce
• ▢2 teaspoons minced garlic
• ▢1/2 cup coarsely chopped cilantro, divided

MANGO AVOCADO SALSA

• 1 ripe mango
• ▢1 ripe avocado
• ▢1/4 cup finely diced red onion
• ▢1/4 cup finely chopped red pepper
• ▢1 tablespoon finely chopped jalapeno, optional
• ▢Fine sea salt and freshly cracked pepper
• ▢Optional: cilantro-lime rice or quinoa (see recipe notes)

INSTRUCTIONS

Here's the recipe for Cilantro-Lime Chicken with Mango Avocado Salsa:

MARINADE:

1. In a medium-sized bowl, whisk together the following marinade ingredients:

• 3/4 cup orange juice
• 1/2 cup olive oil
• 1/3 cup lime juice
• 1 teaspoon lime zest
• Honey
• 1 teaspoon cumin
• 1 teaspoon soy sauce
• 1 teaspoon garlic
• 1/4 cup cilantro
• Salt and pepper to taste (about 1 teaspoon salt and 1/4 teaspoon pepper)

1. Reserve about 1/2 cup of the marinade and set it aside.
2. Pour the remaining marinade into a large resealable bag.

CHICKEN:

1. Trim any fat from the chicken breasts and pound them to an even thickness. Alternatively, slice them in half to get evenly sized breasts.
2. Place the chicken in the bag with the marinade.
3. Refrigerate for at least 30 minutes, flipping the bag halfway through. Marinating for 2-8 hours is recommended.

COOKING THE CHICKEN:

1. Grill the marinated chicken on a lightly oiled grill grate, grill ridges on a grill pan, or in a skillet with 1 tablespoon of oil.
2. Discard the leftover marinade.
3. Grill for 10-12 minutes or until the chicken juices run clear and the internal temperature reaches 165 degrees F.
4. Flip the chicken halfway through the grilling process and brush it generously with the reserved 1/2 cup of marinade.

MANGO SALSA:

1. In a separate bowl, toss together the remaining salsa ingredients:

• 1 tablespoon orange juice
• 1 teaspoon olive oil
• 2 tablespoons lime juice
• Remaining lime zest
• Remaining 1/4 cup cilantro
• Chopped mango and avocado
• Finely chopped red onion, red pepper, and jalapeño
• Season the salsa to taste with pepper, salt, and remaining 1/4 teaspoon cumin. Stir to mix.

ASSEMBLY:

1. Serve the grilled chicken over a bed of cilantro-lime rice or quinoa, if desired.
2. Spoon generous portions of the mango avocado salsa on top.
3. Enjoy your Cilantro-Lime Chicken with Mango Avocado Salsa!

Feel free to adjust the quantities and seasonings to suit your taste preferences. Enjoy your delicious meal!

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Drop everything and make room for this salad on your agenda right now! Seriously, just look at those colors! I firmly believe that food should taste every bit as fantastic as it looks. Make it a part of your weekend plans! Take it to a gathering or invite a handful of your dearest folks over to celebrate the beauty of life

Makes 4 servings

Grilled Chicken Salad Ingredients:

• 4 boneless skinless chicken fillets, about 5 oz each
• 1 Tbsp avocado oil, or olive oil
• 8 packed cups mixed lettuce leaves
• 1 cup cooked fresh or thawed frozen organic corn kernels
• 1.5 cups halved cherry tomatoes
• 1/3 cup chopped pecans
• 4 hard-boiled eggs, peeled and chopped
• 1 ripe avocado, diced

Sweet Onion Dressing:

• 2 fresh garlic cloves, pressed
• 1 small sweet onion, chopped
• 4 Tbsps extra virgin olive oil, divided
• 1/4 cup apple cider vinegar
• 1/2 a fresh lemon, juiced
• sea salt and freshly ground pepper

Instructions

Sure, here's the rephrased version:

1. Preheat a grill pan or an outdoor grill to medium-high heat.
2. Season the chicken with sea salt and pepper, and lightly coat it with oil. Place the chicken on the grill.
3. Grill for approximately 5 minutes per side or until it's thoroughly cooked and no longer pink in the center.
4. Transfer the grilled chicken to a cutting board, cover it, and let it rest for a few minutes. Then, thinly slice it.
5. Heat 1 tablespoon of oil in a skillet over medium-high heat. Sauté the garlic and onions for about 6 minutes until they become soft and golden brown.
6. Put the caramelized garlic and onions in a small blender, add the remaining extra virgin olive oil, cider vinegar, and lemon juice. Blend until you have a smooth mixture.
7. Season the dressing with sea salt and pepper to your liking, then refrigerate it until you're ready to use it.
8. In a large salad bowl, arrange the lettuce, followed by the cooked chicken, tomatoes, corn, eggs, pecans, and diced avocado as shown.
9. Just before serving, drizzle the dressing over the salad and gently toss everything together. Enjoy!

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HEALTHY FRENCH TOAST

Dairy-Free French Toast

Soft and Sticky Gingerbread, a timeless classic, embodies the warmth and coziness of the holiday season. This delectable treat combines the rich, earthy flavors of molasses and ginger with a soft, moist texture that's simply irresistible. Whether you're baking it for festive gatherings or savoring it by the fireplace with a hot cup of tea, this gingerbread promises to fill your home with the delightful aroma of spices and sweetness, creating cherished moments with every bite. Join us on a journey through the heartwarming world of Soft and Sticky Gingerbread, where tradition and taste come together in perfect harmony.

Soft and Sticky Gingerbread

Grating fresh nutmeg isn't about being fancy or expecting a massive flavor difference; it's about the sheer pleasure it brings. It's a delightful task that I often assign to the kids. If you haven't experienced this yet, I highly recommend giving it a try. All you need are whole nutmegs and a small grater, making it a minor but rewarding investment.

• ½ cup sugar
• ½ cup room-temperature butter
• 2 eggs
• 1 cup molasses
• 2 cups flour (I used half spelt)
• ½ teaspoon salt (I use one scant teaspoon of Kosher salt)
• ¼ teaspoon cloves
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 teaspoon ginger
• 1 cup boiling water
• 2 teaspoons baking soda

Instructions

To prepare, follow these steps:

1. Preheat your oven to 350 degrees Fahrenheit. Butter and flour a lasagna-sized baking pan, roughly 10 by 14 inches in size.
2. In the bowl of an electric mixer, cream together the butter and sugar until the mixture becomes light and fluffy. Then, add the eggs one at a time, followed by the molasses. Take a moment to pause the mixer and use a rubber spatula to scrape the bottom of the bowl to ensure all the butter is well incorporated.
3. In a separate bowl, sift together the flour, spices, and salt (you can also whisk them together if you prefer). Once combined, add this dry mixture to the batter and mix until it just disappears.
4. Now, measure the boiling water (you can do this right in the used molasses cup), add the baking soda to it, and invite your kids over to witness the fascinating foaming reaction. Explain the science behind it—the effervescence created by the baking soda reacting with the boiling water. Gently beat this foamy mixture into the batter, which will now seem quite runny, but that's perfectly fine.
5. Pour the batter into your prepared pan and bake for approximately 30 minutes. You'll know it's ready when the cake starts to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean or with just a few crumbs, rather than gooey batter.
6. Serve your gingerbread with whipped cream if you have company, or enjoy it plain. It's delicious either way. Yum!

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These Prosciutto Asparagus Puff Pastry Bundles make for a delightful and sophisticated appetizer or brunch dish. They are particularly well-suited for occasions like Easter, Mother’s Day, or any other springtime brunch event. Enjoy the combination of flaky puff pastry, savory prosciutto, and tender asparagus in every bite.

What is Asparagus Puff Pastry?

Puff pastry is a versatile dough made from a simple combination of flour, water, salt, and butter. When baked, it puffs up to create light, flaky layers, making it suitable for a wide range of sweet and savory recipes. You can find pre-made puff pastry sheets in the frozen foods section of your local grocery store, often located near items like frozen pie crusts and pastry dough.

Asparagus Puff Pastry Ingredients

• 1 bunch asparagus (about 12-16 ounces) ends trimmed
• 1 tablespoon extra virgin olive oil
• kosher salt
• pepper
• 2 sheets frozen puff pastry thawed
• 8 ounces Gruyere shredded
• 12 slices prosciutto
• 1 egg beaten

How To Make Asparagus Puff Pastry

1. Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
2. On a lightly floured surface, roll out the puff pastry into a large rectangle, approximately double its original size. Square off the edges, and then cut it into 6 smaller squares (a pizza cutter works well for this).
3. Toss the asparagus spears in olive oil and season them with salt and pepper.
4. To create each bundle, place a slice of prosciutto on top of one of the puff pastry squares. You can fold the prosciutto in half if needed to fit nicely on the square. Add 3-4 stalks of asparagus (adjust based on their size) and 1-2 tablespoons of your chosen cheese.
5. Lift two opposite corners of the puff pastry square and wrap them around the asparagus and prosciutto, pressing to seal the edges.
6. Brush the puff pastry with the egg wash for a beautiful golden finish. You can also sprinkle a bit more salt and pepper on top if desired.
7. Bake the bundles in the preheated oven for about 12-15 minutes or until the puff pastry is golden and puffed.
8. Serve your Prosciutto Asparagus Puff Pastry Bundles immediately and enjoy!

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I made the easiest layered chocolate cake with Chocolate Strawberry Cake. I used a very simple chocolate ganache and fresh strawberries for the mid layer and the topping. It's the best combination of chocolate and strawberries ever!

How To Make

To begin, create the mixture of wet ingredients. Whisk together eggs and sugar, as is customary in most cake recipes. Then, incorporate oil, yogurt, milk, and vanilla extract. You have the option to use coconut oil or olive oil in place of vegetable oil, and buttermilk instead of a combination of yogurt and milk.

Next, assemble the dry mixture. In a separate bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt.

Blend the dry and wet mixtures: Gradually add the dry mixture to the wet mixture in two portions. Stir with a hand whisk just until they are combined. Be cautious not to overmix!

Baking: Divide the batter evenly between two 6-inch pans and bake at 350°F for 25-30 minutes. Allow them to cool completely before transforming them into a delightful chocolate cake with strawberries.

Alternative Add-Ins

For an extra dose of chocolate flavor in your cake, consider including a handful of chocolate chips in the batter. Another option is to soak raisins in red wine or rum and then incorporate them into the batter, elevating your cake to a new level.

Remember to introduce these enhancements as the final step in preparing the batter, just before pouring it into the pans. It's important not to over-stir; simply give it a few gentle stirs with a spatula to achieve the best results. Otherwise, the chocolate chips or raisins may sink to the bottom.

What Kind Of A Pan?

To simplify the process, I utilized two 6-inch round cake pans for crafting this delightful chocolate strawberry cake. Personally, I find it challenging to precisely slice a larger cake into equal halves, so my preference is to craft two cakes separately and then merge them to create a two-layered cake. However, if you're skilled at dividing the cake evenly, you can certainly opt for a larger cake pan. When baking in a single large pan, you might choose to keep it whole and drizzle ganache over the top before garnishing with fresh strawberries. It's still incredibly delicious!

INGREDIENTS

Cake:

• 2 large eggs, at room temperature
• 1 cup sugar
• ⅓ cup oil (vegetable oil or sunflower oil)
• ½ cup yogurt
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup and 2 tablespoons all purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda 
• A pinch of salt

Chocolate Ganache:

• 160ml heavy cream
• 160g chocolate chips or chopped chocolate

Filling and topping

• 1 and ½ cups fresh strawberries
• Fresh mint leaves

INSTRUCTIONS

1. Lightly oil two 6'' round spring form cake pans and line their bottoms with parchment paper. Preheat your oven to 350°F (180°C).
2. Beat the eggs and sugar together using an electric mixer or a hand whisk until the mixture becomes creamy.
3. Add the oil, yogurt, milk, and vanilla extract to the egg and sugar mixture. Mix thoroughly.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
5. Gradually pour the dry mixture into the wet mixture in two or three batches. Stir with a hand whisk just until everything is combined. Avoid over-mixing.
6. Divide the batter evenly between the two prepared pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then carefully remove them from the pans and allow them to cool completely on a cooling rack.
8. While the cakes are cooling, prepare the chocolate ganache. (Refer to the video above for guidance.)
9. Place chocolate chips in a bowl. Heat the heavy cream until it just begins to boil, then pour it over the chocolate chips. Wait for 2 minutes and then stir until the mixture is smooth. Allow it to reach room temperature.
10. Spread ¼ of the chocolate ganache on top of the first cake. Wait for about 10 minutes to allow the ganache to set slightly.
11. Thinly slice ½ cup of strawberries lengthwise and arrange them on top of the chocolate ganache on the first cake.
12. Carefully place the second cake on top of the strawberries, gently pressing it to help it set.
13. Pour the remaining ganache over the assembled cakes. Wait for about 10 minutes, then place the rest of the strawberries on top.
14. Finish by adding a sprig of fresh mint on the very top.

Enjoy your delicious chocolate strawberry cake!

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The flavors of juicy mango and sweet berries come together in this refreshing Mango-Berry Smoothie. It's an ideal choice for a quick and tasty breakfast or a refreshing afternoon snack.

Yesterday morning, as I was engaged in some light housecleaning, I observed something rather unwelcome: Ellia had forgotten her school bag. This forgetfulness has become somewhat of a habit for her lately, and while she's only in the first grade, I recognize that it's partly my responsibility to assist her in remembering. Nonetheless, her forgetfulness is starting to test my patience.

how to make a mango-berry smoothie:

Mango Berry Smoothie

Combine the delightful flavors of juicy mango and sweet berries in this refreshing Mango Berry Smoothie. It's an ideal choice for either breakfast or a rejuvenating afternoon snack!

Ingredients

• 1/2 frozen banana, cut into 1-inch pieces
• 1/2 cup frozen mango
• 1/2 cup frozen mixed berries
• 1/2 cup vanilla Greek yogurt
• 1/2 cup orange juice

Instructions

Combine all ingredients and blend until smooth.

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Brighten your day with this refreshing Mango Banana Smoothie bursting with tropical flavor! It's a sweet, thick, and creamy beverage, perfect for a quick and delightful breakfast. With just five simple ingredients including mangoes, coconut yogurt, bananas, and coconut milk, this smoothie brings a taste of the tropics to your morning routine.

Mango Banana Smoothie

Brighten your morning with sunshine in a glass! This tropical smoothie is a surefire way to start your day with a smile. It's not only delicious but also packed with nutrients and fiber, making it a refreshing choice, especially on hot summer days. Filled with sweet fruits, creamy coconut yogurt, and dairy-free coconut milk, you can also enhance the flavor with a touch of real maple syrup and vanilla extract for natural sweetness.

What's so great about this mango banana smoothie? It is:

• Vegan, dairy-free, soy-free, and gluten-free
• Quick, super easy, and made in 5 minutes
• Great for kids and adults
• Made with wholesome ingredients
• A high fiber meal or snack
• Contains no refined sugar
• A portable breakfast for busy mornings

HOW TO MAKE A MANGO BANANA SMOOTHIE

In just 5 minutes, you can whip up this delightful mango smoothie by following these simple steps:

1. Combine Ingredients: Place mango, banana, coconut yogurt, coconut milk, maple syrup, and vanilla extract into a blender.
2. Blend: Blend the ingredients until they are completely smooth. Adjust the consistency by adding more milk if necessary.
3. Pour: Transfer the smoothie into glasses, and it's ready to enjoy!

WHAT TO ADD TO SMOOTHIES

Enhance the nutritional value and flavor of your smoothie by experimenting with various add-ins. Here are some options to consider:

1. Greens: Spinach, kale, and arugula are excellent choices to boost fiber content without altering the taste significantly.
2. Protein powder: Add a scoop of vanilla protein powder to turn your smoothie into a protein-packed post-workout drink.
3. Seeds: Hemp seeds, chia seeds, and flax seeds provide omega-3 and omega-6 fatty acids, adding healthy fats to your smoothie.
4. Lemon: A splash of lemon juice introduces a fresh, slightly tangy flavor to your smoothie.
5. Turmeric: Incorporate fresh turmeric or turmeric powder for its potent anti-inflammatory properties.
6. Avocado: Half an avocado adds creaminess and healthy fats to any smoothie.
7. Ginger: Include a small piece of fresh ginger (about ½ inch) to boost the immune-boosting potential of your smoothie.

Feel free to mix and match these add-ins to create a smoothie that suits your taste and nutritional preferences.

INGREDIENTS

• 2 frozen bananas, peeled before freezing
• 2 cups mango chunks, frozen or fresh
• ½ cup unsweetened coconut yogurt
• 1 ½ cup coconut milk (from a carton, not a can)
• 1 tbsp maple syrup (optional, to sweeten)
• ½ tsp vanilla extract

INSTRUCTIONS

1. Combine all ingredients in a blender.
2. Blend ingredients until smooth and creamy. Adjust the amount of liquid as needed. You may need more if you are using all frozen fruit or less if you are using all fresh fruit.
3. Pour smoothie into glasses. Enjoy!

NOTES

Using coconut milk from a carton, similar to almond milk, is recommended for this smoothie. Canned coconut milk is less sweet, higher in fat, and is typically better suited for savory dishes such as curries.

Please note that the provided nutrition information does not include the optional maple syrup. If you decide to add maple syrup for added sweetness, be sure to account for its nutritional content separately.

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Easy mango-berry smoothie

If a smoothie could capture the essence of summer, this one "Mango Stone Fruit Smoothie" certainly does! This vegan, dairy-free, and gluten-free smoothie is a true delight, featuring the flavors of ripe mangoes, plums, apricots, and peaches or nectarines.

Late spring and summer are undoubtedly the best seasons for savoring the bounty of seasonal fruits and vegetables. There's something truly special about enjoying a juicy nectarine or a perfectly ripe plum during these warm months.

Ingredients

• 1 cup Bai5 Molokai Coconut Antioxidant Infusion
• 1 ripe mango, peeled and diced
• 1 ripe plum, pitted and chopped
• 1 ripe peach or nectarine, pitted and chopped
• 1 ripe apricot, pitted and chopped
• a little fresh grated lime zest
• 1/2 cup ice cubes
• mint leaves for garnish, optional

Instructions

Here's how to prepare this delightful summer smoothie:

1. Combine all the ingredients in a blender, excluding the ice cubes. Blend on high for about 30 seconds until the mixture is well combined.
2. Add the ice cubes to the blender and blend again on high for an additional 10 to 20 seconds. This will chill the smoothie and crush the ice, giving it a refreshing, slushy texture.
3. Pour the smoothie into two glasses and, if desired, garnish with fresh mint for an extra burst of flavor and a touch of elegance.

Enjoy your refreshing summer smoothie!

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Step into the essence of summer with our Mango Stone Fruit Smoothie. This vibrant and invigorating drink captures the spirit of the sun-soaked season, blending the tropical allure of ripe mangoes with the juicy sweetness of a medley of stone fruits. Each sip is a journey through orchards bursting with flavor, a sip of pure sunshine that revitalizes your senses and quenches your thirst. Join us as we explore the blissful world of the Mango Stone Fruit Smoothie, a drink that embodies the very essence of summer's bounty

Berrylicious Rainbow Ingredients

• -Strawberry Banana Smoothie:
• -1½ cups frozen strawberries
• -1 banana
• -1 scoop vanilla protein powder
• -1 cup milk
• -Blackberry Smoothie:
• -1 1/2 cups frozen blackberries
• -½ banana
• -1 scoop vanilla protein powder
• -¾ cup milk
• -Raspberry Smoothie:
• -1 ½ cups frozen raspberries
• -½ banana
• -1 scoop vanilla protein powder
• -¾ cup milk

How To Make Berrylicious Rainbow

This is how you can create this beautiful and delicious triple-layered berry smoothie:

1. Begin by blending the Strawberry Banana Smoothie until it becomes very thick and smooth. Once blended, pour it evenly into three separate glasses.
2. Using the same blender, prepare the Blackberry Smoothie. Blend it until it's thick and smooth.
3. Carefully pour the blackberry smoothie over the strawberry layer in each glass.
4. Repeat the process with the Raspberry Smoothie, blending it until it's thick and smooth, then adding it as the final layer.
5. Finish off each glass with a straw and enjoy your triple-layered berry smoothie immediately! The layers of vibrant colors and flavors make it a delightful treat.

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This chocolate peanut butter banana smoothie is a creamy, luscious, and nutritious beverage, making it an excellent choice for a healthy breakfast or a satisfying snack. With only five ingredients, it's incredibly simple to prepare and delivers the delightful taste of a chocolate milkshake. Here's how to create it.

This chocolate peanut butter banana smoothie is a toddler's favorite and tastes remarkably like a milkshake. It's so delicious that I often make extra to enjoy a glass myself. The combination of chocolate and peanut butter is a timeless favorite among kids.

To whip up this delightful shake, you'll only need five ingredients, which are likely already in your kitchen: peanut butter, cocoa powder, milk, banana, and a touch of vanilla extract. Simply blend everything together, and you'll have a healthy breakfast smoothie ready in minutes.

The creaminess and chill of this smoothie are achieved with the help of frozen bananas, so be sure not to skip them. However, if you only have fresh bananas on hand, you can still make it by adding some ice cubes to keep it nicely chilled.

Ingredients And Notes

To create this delicious chocolate peanut butter banana smoothie, here are the key ingredients you'll need:

1. Banana: Ensure you use a ripe frozen banana for the best results. It contributes to the smoothie's creaminess, thickness, sweetness, and chill.
2. Milk: The choice of milk can be tailored to your preference. For children, full-fat milk is a great choice, while low-fat milk or unsweetened vanilla almond milk is ideal for adults. If you're looking for dairy-free options, consider almond milk, coconut milk, or oat milk.
3. Peanut Butter: Creamy peanut butter is recommended for its smooth texture, but other nut butters like almond or cashew butter can also be used.
4. Cocoa Powder: Opt for unsweetened cocoa powder, as it delivers the rich chocolate flavor you want. If you have cacao powder on hand, it's a great alternative.
5. Vanilla Extract: A small amount of vanilla extract enhances the overall flavor profile.
6. Sweetener (optional): While the natural sweetness of the bananas is usually sufficient, you can add a touch of honey or maple syrup if desired. For a vegan version, use maple syrup.

Simply blend these ingredients together, and you'll have a delightful chocolate peanut butter banana smoothie that's both nutritious and delicious.

How To Make Chocolate Peanut Butter Banana Smoothie

*Scroll below for the printable recipe card and ingredient measurements.

You can easily whip up this incredibly creamy and delicious smoothie in just a few minutes using this recipe. Here's a step-by-step guide:

Step One: Begin by adding the following ingredients to your blender, in this order: milk, cocoa powder, vanilla extract, peanut butter, and frozen banana.

Step Two: Blend the smoothie. Begin at a low speed and gradually increase it until you achieve a creamy texture.

Step Three: Serve immediately. For the best experience, enjoy this smoothie (or any smoothie) right after blending.

I hope you find this helpful!

INGREDIENTS

• 1 banana sliced frozen
• 2 tbsp creamy peanut butter
• 1 tbsp cocoa powder
• ½ cup milk
• 1 tsp vanilla extract
• maple syrup or hone

INSTRUCTIONS

Add the milk, cocoa powder, vanilla extract, peanut butter, and frozen banana to the blender.
Blend the mixture, starting at a low speed and gradually increasing it until you achieve a creamy texture.
Serve the smoothie immediately. It's best enjoyed right after blending.

NOTES

Optional add-ins

• Oats, Hemp seeds, Chia seeds, Flax seeds, Protein powder, Collagen powder, or Spinach

Make ahead:

Store the banana, cocoa powder, and peanut butter in an airtight container or bag in the freezer for up to 3 months. You can also refrigerate them for up to 1 week.

When you're ready to use them, simply empty the contents of the bag into the blender, add the liquid ingredients, and blend until you achieve a creamy consistency.

Please note that the nutritional information provided is calculated using regular cow's milk, and it may vary depending on the type of milk you use.

More Smoothies

• Easy mango-berry smoothie
• EASY MANGO BANANA SMOOTHIE
• Easy Mango Stone Fruit Smoothie
• Easy Berrylicious Rainbow Smoothie

Prepare the BEST Strawberry Banana Smoothie with ease – it's quick, sweet, and wholesome. In just a matter of minutes, you can whip up this delectable treat using a handful of readily available kitchen ingredients. Whether you're looking to kickstart your day or power up for a workout, this cool delight has got you covered.

What is a Strawberry Banana Smoothie good for?

Whip up a Strawberry Banana Smoothie with yogurt for a speedy, effortless, and nutritious breakfast. It's perfect for those busy mornings when you're heading to work or need a grab-and-go option.

Additionally, this Strawberry Banana Smoothie serves as an excellent post-workout snack. You can even prep it before hitting the gym, refrigerate it, and blend it when you return for a refreshing and revitalizing treat. It's a fantastic way to replenish your energy, nourish your muscles, and cool down—all about maximizing efficiency!

How To Make It

Creating a Strawberry Banana Smoothie from scratch is incredibly straightforward and time-efficient. You'll have this delightful treat ready in just minutes!

Here's the process:

1. Place all the ingredients in the blender.
2. Blend until smooth.
3. Pour into a glass.
4. Insert a straw and savor the goodness!

It's a quick and simple way to enjoy a delicious homemade smoothie.

Ingredients for Smoothies

To add variety to my smoothies, I enjoy experimenting with different ingredients. Here's what I used for this Strawberry Banana Smoothie:

1. Greek Yogurt
2. FROZEN Strawberries
3. Banana
4. Low-fat milk
5. Honey (or another natural sweetener)
6. Vanilla

These simple ingredients come together to create a delightful blend. I opted for frozen strawberries to lend a frosty creaminess to the smoothie, almost like enjoying dessert! Using frozen fruit allows you to omit adding ice while still achieving a thick and creamy texture. However, if you prefer an even thicker consistency, feel free to toss in a few ice cubes for that extra bulk.

Are Strawberry Banana Smoothies healthy?

The healthiness of a smoothie largely depends on the ingredients you use. Since we're not blending donuts into this recipe (an intriguing idea, though!), this Strawberry Banana Smoothie recipe leans towards the healthier side. Here's why:

1. Greek Yogurt: I prefer low-fat Greek yogurt, which offers protein and creaminess without excess fat.
2. Low-Fat Milk: Opting for low-fat milk keeps the calorie count in check while still providing a creamy texture.
3. Honey: I use just a touch of honey to add sweetness while keeping the sugar content low.
4. Vanilla Extract: A splash of vanilla not only adds a touch of sweetness but also enhances the overall flavor profile, making the smoothie feel like a dessert.
5. Chia Seeds (Optional): Adding chia seeds can boost the nutritional content and make the smoothie more filling. Plus, they provide a delightful texture.
6. Ripe Bananas: If your bananas are very ripe, they're naturally sweeter, which allows you to skip or reduce the honey.

This simple smoothie recipe mirrors those served at popular chains like Starbucks and McDonald's. However, the homemade version is notably healthier and lighter in calories, making it a guilt-free and delicious choice!

Ingredients

• 2 bananas, peeled and chopped
• ▢1 1/2 cups frozen strawberries
• ▢1 cup plain greek yogurt
• ▢1/2 cup low fat milk
• ▢1 tbsp honey
• ▢1/2 tsp vanilla

Instructions

Here are the steps to make this delicious Strawberry Banana Smoothie:

1. Gather Your Ingredients: You'll need Greek yogurt, frozen strawberries, a banana, low-fat milk, honey (or another natural sweetener), and vanilla extract.
2. Blend It Up: Place all of these ingredients into your blender.
3. Blend Until Smooth: Cover the blender with its lid, then blend everything until it's smooth. This usually takes about 1-2 minutes.
4. Serve and Enjoy: Pour the smoothie into two 8-ounce glasses, add a straw for sipping, and enjoy!

This quick and easy recipe ensures you'll have a tasty Strawberry Banana Smoothie on the table in no time. It's a fantastic option for breakfast, a post-workout snack, or whenever you're in the mood for something refreshing and nutritious.

More Easy Smoothie

Easy mango-berry smoothie

EASY MANGO BANANA SMOOTHIE

Easy Mango Stone Fruit Smoothie

Easy Berrylicious Rainbow Smoothie

This delightful chocolate cake features fluffy layers, chocolate whipped cream, rich ganache, and fresh berries for a truly dreamy dessert. It's a rustic and simple cake that showcases the natural sweetness of blackberries from my grandparents' garden.

INGREDIENTS

Cake layers with cocoa:

6 eggs

250 g sugar

2 tbsp. water

75 g cocoa

75 g flour

50 g potato flour

1 tsp. baking soda

Cocoa whipped cream:

5 dl heavy cream

2 tbsp. cocoa powder

2 tsp. vanilla sugar

Chocolate ganache:

150 g dark chocolate

1,5 dl heavy cream

Filling:

Strawberries

Raspberries

Blackberries

Cherries

APPROACH

Here's a step-by-step breakdown of the recipe for your chocolate cake with cocoa whipped cream and chocolate ganache:

For the Cake Layers with Cocoa:

1. Preheat your oven to 175°C (347°F) using the hot air setting.
2. In a mixing bowl, whip the eggs until they become foamy.
3. Gradually add the sugar to the whipped eggs while continuing to mix. Whip the mixture until it becomes light and airy.
4. Add water to the mixture.
5. In a separate bowl, combine the flour, cocoa powder, potato flour, and baking soda. Sift this mixture into the egg mixture.
6. Use a spatula to gently fold the flour mixture into the egg mixture until fully combined.
7. Line two 23 cm (9-inch) springform cake pans with baking paper.
8. Divide the cake batter evenly between the two pans.
9. Bake the cakes in the preheated oven for approximately 30 minutes. To check if they are done, insert a fork or toothpick into the center of the cakes; it should come out clean without any dough residue.
10. Allow the cakes to cool completely. You can bake them 1-2 days in advance and store them well-covered. Remember to cut them just before assembling the cake to prevent them from drying out.

For the Cocoa Whipped Cream:

1. Whip the heavy cream until it reaches stiff peaks.
2. Gently fold in the cocoa powder and vanilla sugar until fully combined.

For the Chocolate Ganache:

1. Chop the chocolate into small pieces and place them in a heatproof bowl.
2. In a small saucepan, heat the heavy cream until it's just below the boiling point.
3. Pour the hot heavy cream over the chopped chocolate.
4. Let it sit for about 5 minutes to allow the chocolate to melt.
5. Stir the mixture in the middle of the bowl until it's fully homogeneous.

Assembling the Cake:

1. Choose your serving dish for the cake.
2. Remove the chocolate cakes from their molds and cut each one in half horizontally, creating 4 layers in total.
3. Begin by placing one cake layer on your serving dish.
4. Spread a portion of the cocoa whipped cream evenly over this layer.
5. Add a layer of raspberries and strawberries on top of the cream.
6. Repeat this process until you've used all the layers, finishing with a layer of cocoa whipped cream.
7. Pour the chocolate ganache over the top layer, allowing it to drip down the sides.
8. Decorate the cake with blackberries and cherries on top.
9. Refrigerate the cake until you're ready to serve.
10. Enjoy your delicious chocolate cake!

Bon appétit

Some Smoothies

• Easy mango-berry smoothie
• EASY MANGO BANANA SMOOTHIE
• Easy Mango Stone Fruit Smoothie
• Easy Mango Stone Fruit Smoothie

Roll into strawberry season with this delightful strawberry cake roll! This recipe features a delicate almond sponge cake adorned with an adorable strawberry design and generously filled with luscious strawberry whipped cream.

Patterned cake rolls, often found in Japanese cuisine, are indeed a culinary marvel. They not only captivate the eye with their intricate designs but also satisfy the palate with their delectable flavors. The best part is that they are relatively easier and less time-consuming to make compared to elaborate layered cakes. So, you can enjoy the beauty and taste of this strawberry cake roll without the fuss!

Strawberry Cake Roll

If you're the kind of baker who desires to craft visually stunning cakes that leave a lasting impression on your guests but prefers to avoid the intricacies of layer cakes, you should definitely explore the world of Japanese-style patterned cake rolls.

This elegant cake style enables you to fashion intricate designs directly into the cake, eliminating the need for elaborate frosting techniques.

While this method does involve some basic piping skills (which improve with practice), the truth is, even if you opt for something as simple as piping polka dots across the cake, the end result will be absolutely charming and delightful.

For my initial attempt, I went for a more abstract strawberry design with a pink background, green squiggles, and yellow "seeds." While it turned out quite cute, it ended up resembling an Easter egg more than a strawberry. To make matters worse, my first roll's filling was a strawberry marshmallow concoction that, although delicious, oozed out of the ends of the roll like sticky lava.

Take 2.

Since I needed to redo the cake anyway to rectify the filling mishap, I decided to revamp the design. I chose dots instead of squiggles (easier to pipe) and simplified the red berries, leaving no room for misinterpreting the flavor of this cake roll.

The cake batter paste imparts an almost embossed texture to the pattern, as it cooks up slightly firmer than the surrounding sponge. It's a neat effect, though it can be a bit tricky to cut because the paste ends up firmer than the sponge cake itself (tip: use a serrated knife to gently saw through the larger shapes). Alternatively, plan a design that allows you to cut in between the piped shapes.

Those little bubbles that formed in the berries were a complete accident, but don't they look like tiny seeds?

Pro Tip: To prevent your cake roll from flattening into an oval shape, refrigerate it in a large cardboard mailing tube with a diameter of about 3.25 inches. I personally used a cardboard tube that originally housed a whiskey bottle, and it worked perfectly.

Strawberry Cake Roll Ingredients

For Paste:

• 2 tablespoons / 30 g unsalted butter, softened (softer than room temp, but not melted)
• 2 ½ tablespoons / 30 g granulated sugar
• ⅓ cup / 40 g cake flour, sifted
• 1 large / 30 g egg white
• food coloring

For Cake:

• 3 large eggs, separated
• 6 tablespoons / 75 g granulated sugar, divided
• 1 tablespoon vegetable oil
• 1 ½ tablespoons / 23 g whole milk
• ½ teaspoon almond extract
• ½ teaspoon kosher salt
• ⅔ cup / 67 g cake flour*, sifted
• food coloring

For Filling:

• 1 cup / 240 g heavy whipping cream
• ¼ teaspoon unflavored powdered gelatin
• ½ ounce / 14 g freeze-dried strawberries
• 3 tablespoons / 38 g granulated sugar
• 1 tablespoon / 8 g powdered sugar

How To Make Strawberry Cake Roll

To make this patterned cake roll, follow these steps:

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly butter or grease the bottom and sides of a 15 by 10-inch jelly roll pan and line it with parchment paper (if you're using a design template, place it under the parchment paper or trace it onto the back of the parchment paper with thick pencil lines).
2. Prepare the design paste: Mix the butter and sugar together until you get a smooth paste. Add flour and mix until partially incorporated, then add the egg white and mix until smooth. The paste should have a buttercream-like consistency. Divide the paste into three bowls and add food coloring as desired.
3. Transfer the pastes into piping bags fitted with small round piping tips. Pipe your desired design onto the parchment paper, starting with the green, then the darker pink berries, and finishing with the lighter pink dots. Place the pan in the freezer to allow the design to set while you prepare the rest of the batter.
4. In a mixing bowl, whisk together the egg yolks and 1/4 cup sugar until the sugar is dissolved and the yolks lighten in color. Drizzle in the vegetable oil while whisking constantly until incorporated. Then whisk in the milk, almond extract, and salt. Add food coloring as desired.
5. Sprinkle sifted cake flour over the batter and fold until incorporated.
6. In a clean mixing bowl or the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until frothy. Add the remaining 2 tablespoons of sugar and beat on high speed until the whites hold medium-stiff peaks.
7. Fold a third of the egg whites into the batter to lighten it, then add the remaining egg whites and fold until just incorporated.
8. Pour the batter over the frozen design, spreading it into an even layer using a large offset spatula. Bang the pan on the countertop a few times to remove any air bubbles and level out the top.
9. Bake for about 10 minutes or until the top is springy and the edges are just starting to brown.
10. Remove the cake from the oven and carefully invert it onto a piece of parchment paper backed by a solid surface like a large cutting board. Peel off the parchment paper backing, revealing the design. Dust a clean tea towel generously with powdered sugar and place it on top of the cake. Flip the cake over so the design is facing down.
11. Starting with the side of the cake without the design, carefully roll up the warm cake in the towel. Rolling it while warm will give the cake a 'muscle memory' and allow you to roll it up later with the filling without it cracking.
12. Let the rolled cake cool for about 1 hour or until completely cool to the touch.
13. Meanwhile, prepare the filling by sprinkling gelatin over 1 tablespoon of cool water and letting it soften for 5 minutes. Microwave the mixture in short, 5-second increments until the gelatin is completely dissolved and liquefied. Let it cool slightly.
14. In a food processor or clean coffee/spice grinder, pulse freeze-dried strawberries together with sugar until very finely ground.
15. Place whipping cream in the bowl of a stand mixer fitted with the whisk attachment. Beat on medium speed until frothy, then add powdered sugar and increase to medium-high speed. Beat until the paddle starts to leave trails in the cream.
16. Mix a spoonful of the partially whipped cream into the bowl with the melted gelatin until completely incorporated, then, with the mixer running on low, add this back to the bowl with the rest of the cream. Add the strawberry sugar mixture and increase the speed to medium-high, beating until the cream holds medium-stiff peaks.
17. Carefully unroll the cake and remove the towel. You may need to hold it with your hand as it will try to roll back up.
18. Spread the filling into a thin, even layer over the entire cake, leaving about 1/2 inch bare at the far end. You may not need all of the filling, depending on how thick a layer you want.
19. Gently roll up the cake, taking care not to use too much pressure, lest the filling squeeze out the sides.
20. Wrap the cake roll tightly in plastic wrap and refrigerate it for at least 2 hours or overnight, until the filling is set. You can use a cardboard tube to keep the bottom from flattening out as it chills.
21. To serve, cut the cake roll into slices with a sharp serrated knife. The design parts may be firmer than the cake itself, so it's best to cut gently using the weight of the knife without sawing back and forth or pressing down.
22. Enjoy your patterned cake roll! It will keep, tightly wrapped and refrigerated, for up to 3 days.

Some Smoothies

• Easy Mango Stone Fruit Smoothie
• Chocolate Peanut Butter Banana Smoothie
• Easy mango-berry smoothie
• EASY MANGO BANANA SMOOTHIE

Easy garlic sautéed mushrooms cooked in creamy Parmesan sauce is a delicious side dish, is perfect stirred through pasta and makes the best mushroom toast, ever.

Ingredients

If you love mushrooms, you'll adore this straightforward sautéed mushrooms recipe. You can whip it up when you have an abundance of mushrooms that require utilization, and you can use any type of mushrooms you happen to have on hand. The creamy sauce, infused with garlic, oregano, chili flakes, and Parmesan cheese, delivers such delectable flavor that no one would fault you for savoring every bit off your plate.

You can employ any mushroom variety for this recipe. Options like portabellini, cremini, chestnut, shiitake, white button mushrooms, brown mushrooms, or oyster mushrooms work perfectly.

Here's what you'll need:

• Olive oil.
• Butter.
• Fresh garlic.
• Heavy or whipping cream.
• Oregano. Fresh thyme is also an excellent choice to pair with mushrooms.
• Chilli flakes.
• Parmesan cheese.
• Fresh parsley.
• Lemon juice.
• Salt and black pepper.

How to cook mushrooms in oil

To cook the mushrooms:

1. Begin by cleaning the mushrooms. Wipe them with a cloth or a damp paper towel. Avoid washing them, as mushrooms tend to absorb water. Once cleaned, proceed to the next step.
2. Heat a splash of oil in a large skillet or frying pan over medium-high heat.
3. Add the mushrooms to the heated skillet and let them cook until they turn a golden brown color. If a significant amount of liquid is released from the mushrooms, continue cooking until it evaporates. (If you prefer to serve the mushrooms without the cream sauce, generously season them at this stage and serve.)

To make the sauce:

1. Incorporate the garlic, oregano, and chili into the skillet with the mushrooms. Stir to ensure the mushrooms are well coated, and allow them to cook for about a minute.
2. Pour in the cream, lemon juice, and Parmesan cheese. Cook for approximately 3-5 minutes, or until the sauce thickens slightly.
3. Season the mixture with salt and pepper, and then add the fresh parsley.
4. Serve and enjoy your sautéed mushrooms with the flavorful sauce.

Ingredients

• 1 kg (2lbs) mushrooms
• 1 tbsp butter
• 4 garlic cloves crushed
• pinch of oregano
• pinch of chilli flakes
• 1 cup cream
• ½ cup grated Parmesan cheese
• 2 tbsp parsley
• 1-2 tsp lemon juice
• salt and pepper to taste

Instructions

Wipe the mushrooms clean with a cloth to remove any dirt or debris. Avoid washing them because mushrooms act like sponges and can absorb excess water.

After cleaning the mushrooms, melt the butter or add a splash of oil in a large pan over medium-high heat.

Add the mushrooms to the pan and let them cook, stirring regularly, until they achieve a golden brown color. If the mushrooms release a significant amount of liquid, allow it to simmer until it evaporates.

Next, introduce the garlic, oregano, and chili into the pan, and cook for a minute. Then, pour in the cream, lemon juice, and Parmesan cheese.

Cook the mixture for approximately 3-5 minutes, or until the sauce thickens slightly.

Season the dish with salt and pepper, and garnish with fresh parsley.

Finally, serve and savor your delicious sautéed mushrooms with the flavorful sauce.

Nutrition

Calories: 146kcal | Carbohydrates: 10g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 134mg | Potassium: 617mg | Fiber: 2g | Sugar: 4g | Vitamin A: 411IU | Vitamin C: 6mg | Calcium: 92mg | Iron: 1mg

Some Smoothies

• EASY MANGO BANANA SMOOTHIE
• Easy Mango Stone Fruit Smoothie
• Easy Berrylicious Rainbow Smoothie
• Chocolate Peanut Butter Banana Smoothie

Creamy polenta stands as a beloved comfort food dinner essential, serving as the perfect side dish. When paired with garlic sage mushrooms in a creamy sauce, it transforms into a delightful vegetarian dinner option, especially suited for those chilly days.