Easy Albondigas Soup
This albondigas soup has beef and rice meatballs cooked in a seasoned tomato broth with veggies.
soup recipes
Short Rib Soup
When you’re in the mood for something warm and comforting, this Asian-inspired Short Rib Soup with Swiss chard and mushrooms is the ideal choice.
Stuffed Pepper Soup
This Stuffed Pepper Soup has a ton of rice, meat, and vegetables. This is a simple, one-pot dish that is ready in 45 minutes!
Ham and Bean Soup
An hour may be spent making this quick and simple recipe for Ham and Bean Soup with leftover ham that you already have on hand!
Fish Soup
Cod, potatoes, peas, leeks, and a creamy seafood broth combine to form an incredibly simple and delicious soup that can be prepared in under 30 minutes: fish soup.
Turkey Carcass Soup
Turkey Carcass Soup is the perfect way to use up leftover holiday turkey to make flavorful, comforting turkey and rice soup for dinner.
Navy Bean Soup
Spices, veggies, and smoked ham shanks are the ingredients of this navy bean soup. This soup is tasty and filling, perfect for the whole family.
French Onion Soup From Scratch
Without a doubt, this is the greatest homemade ham stock French onion soup you’ll ever taste! It has a secret ingredient that sets it apart from the competition. What an incredible year it’s been, both at the beginning and the finish! Phew, a ski vacation to bend and the whole chaos of the holidays. But
Simple Creamy Artichoke Soup
Instead of starting with fresh artichoke hearts, this straightforward, creamy soup is made with canned artichokes. With just a few ingredients, a tasty soup may be made by combining artichokes, potatoes, celery, and onions. In this dish, potatoes and a roux—a blend of butter and flour—give the soup its creamy texture. The artichoke soup has
Easy Asian Hot Pot
This recipe for Asian hot pot, which is simple to make and can be customized, is ideal for making when you have guests around. The hot pot could be the one easy cooking technique that is used in almost all Asian cuisines. Korean, Vietnamese, Thai, Chinese, Japanese, Mongolian, and more. Fondue and hot pot cookery