A refreshing no-bake dessert made with layers of graham crackers, creamy cheesecake pudding, and sweet strawberries. After chilling, the crackers soften into tender cake-like layers, creating a light and creamy treat that tastes like summer.
📝 Ingredients
3.4 oz cheesecake-flavored instant pudding mix
1½ cups whole milk
8 oz whipped topping, thawed
14.4 oz graham crackers
2 cups fresh strawberries, sliced
½ cup strawberry jam (optional, for extra flavor)
👩🍳 Instructions
1️⃣ Prepare the Creamy Filling
In a large mixing bowl, whisk together the cheesecake instant pudding mix and whole milk for about 2 minutes, until the mixture becomes smooth and thick.
Gently fold in the whipped topping until the mixture is light, fluffy, and evenly combined.
2️⃣ Create the First Layer
Arrange a single layer of graham crackers on the bottom of a 9×13-inch baking dish, breaking some crackers if necessary to fully cover the surface.
3️⃣ Add the First Cream Layer
Spread half of the pudding mixture evenly over the graham crackers using a spatula.
4️⃣ Add the Strawberries
Place a layer of sliced strawberries over the pudding.
If desired, slightly warm the strawberry jam and drizzle or spoon a light layer over the berries to add extra sweetness and flavor.
5️⃣ Repeat the Layers
Add another layer of graham crackers on top of the strawberries.
Spread the remaining pudding mixture evenly over the crackers and smooth the surface.
6️⃣ Final Layer
Place one final layer of graham crackers on top.
If you like, spread a thin layer of extra whipped topping over the top for a smoother finish.
7️⃣ Chill the Cake
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. During this time, the graham crackers absorb moisture and soften into tender cake-like layers.
8️⃣ Garnish and Serve
Before serving, top the cake with extra fresh sliced strawberries for a bright, fresh presentation.
Slice into squares and serve chilled.
📊 Recipe Info
Prep Time: 20 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 20 minutes
Servings: 12 slices
Calories: ~260 per serving
This Strawberries and Cream Eclair Cake is cool, creamy, and incredibly easy to prepare—making it the perfect dessert for warm days, family gatherings, or when you need a sweet treat without turning on the oven.