These classic peanut butter balls are rich, creamy, and incredibly easy to make. With a smooth peanut butter center and an optional chocolate coating, they’re the perfect no-bake treat for holidays, parties, or a quick sweet snack.
📝 Ingredients
1 cup creamy peanut butter
½ cup unsalted butter, softened
3–4 cups powdered sugar
1 teaspoon vanilla extract
Chocolate chips, for coating (optional)
👩🍳 Instructions
1️⃣ Mix the Base
In a large mixing bowl, beat together the peanut butter and softened butter until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, mixing well after each addition until a thick dough forms. The mixture should be firm enough to roll into balls.
Stir in the vanilla extract until evenly incorporated.
2️⃣ Shape the Balls
Using a tablespoon or small cookie scoop, roll portions of the mixture into 1-inch balls. Place them on a baking sheet lined with parchment or wax paper.
3️⃣ Chill Before Coating
Place the peanut butter balls in the refrigerator for 15–20 minutes to help them firm up. This makes them easier to dip in chocolate.
4️⃣ Melt the Chocolate (Optional)
If coating in chocolate, melt the chocolate chips in a microwave-safe bowl in 20–30 second intervals, stirring each time until smooth. You can also melt them using a double boiler.
5️⃣ Dip in Chocolate
Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, allowing any excess chocolate to drip off. Place the coated balls back on the parchment-lined tray.
6️⃣ Chill and Set
Refrigerate the peanut butter balls for at least 30 minutes or until the chocolate is fully set.
7️⃣ Serve
Once chilled, they are ready to enjoy. Store leftovers in an airtight container in the refrigerator for up to one week.
📊 Recipe Info
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: About 24 peanut butter balls
Calories: ~140 per ball
These peanut butter balls are creamy, sweet, and irresistibly delicious — a timeless homemade treat everyone loves.