Carrot Cake Roll

Table of Contents

Ingredients:

Carrot Cake:

  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 2 Tbsp oil (canola or vegetable)
  • 1 tsp vanilla extract
  • 2 cups shredded carrots


The BEST Cream Cheese Frosting:

  • 8 oz cream cheese, cold
  • 8 Tbsp (1/2 cup or 1 stick) butter, room temperature
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Directions:

  1. Bake the Cake: Mix dry ingredients, whisk eggs with sugar, oil, and vanilla, then combine with dry mix and carrots. Bake in a pre-lined jelly roll pan at 375°F for 10-13 minutes.
  2. Roll and Cool: Immediately roll the warm cake in parchment paper from short end to short end, cool for 10 minutes.
  3. Prepare Frosting: Blend cream cheese and butter, then mix in powdered sugar and vanilla.
  4. Assemble: Carefully unroll the cake, spread with cream cheese frosting, re-roll, and chill in the fridge or freezer.
  5. Serve: Use a hot knife for clean slices, and let thaw slightly before serving.

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