A Hearty Comfort Dish
Looking for a cozy meal to warm you up during chilly days? This crockpot creamy potato and hamburger soup is the perfect solution. It’s easy to prepare, full of flavor, and incredibly satisfying. Let’s walk through this delicious, slow-cooked soup recipe that will surely become a family favorite.
Ingredients for Crockpot Creamy Potato & Hamburger Soup:
To get started, you’ll need the following ingredients:
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 large potatoes, peeled and diced
- 3 large carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken or beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Fresh parsley, chopped (for garnish)
- Extra shredded cheddar cheese (for garnish)
Step-by-Step Instructions:
1. Brown the Ground Beef
Start by browning the ground beef in a large skillet over medium-high heat. Stir frequently to break up the beef and cook until it’s no longer pink. Once browned, drain any excess fat from the skillet. Add the chopped onion and minced garlic, sautéing until the onion turns translucent, which should take about 5 minutes.
2. Prepare the Crockpot
After browning the beef mixture, transfer it into your crockpot. Next, add the diced potatoes, sliced carrots, and celery. These vegetables will add bulk, flavor, and texture to the soup.
3. Add Broth and Seasonings
Pour in your choice of chicken or beef broth, depending on your preference. Add the dried thyme, dried parsley, paprika, salt, and pepper to season the soup. Stir all the ingredients together to ensure even seasoning throughout the pot.
4. Cook on Low
Cover the crockpot and set it to cook on low for 6-8 hours, or on high for 3-4 hours. You’ll know the soup is ready when the potatoes and vegetables are tender and flavorful.
5. Add Cream and Cheese
Once the vegetables are soft, stir in the heavy cream, shredded cheddar cheese, and milk. If you like your soup thicker, now is the time to add the cornstarch mixture, stirring well to avoid lumps. Continue cooking on low for another 15-20 minutes, allowing the cheese to melt and the soup to become creamy.
6. Serve
Ladle the hot, creamy soup into bowls, and garnish with fresh chopped parsley and extra shredded cheddar cheese if desired. This dish pairs perfectly with crusty bread, making for a complete and comforting meal.
Tips for Perfect Soup
- Choose Quality Ground Beef: Opt for lean ground beef to avoid excess grease, which can make the soup too oily.
- Customize the Vegetables: While potatoes, carrots, and celery are classic, you can add other vegetables like corn or peas for extra flavor and nutrition.
- Adjust Consistency: If you prefer a thicker soup, don’t skip the cornstarch mixture, but if you like a brothier soup, you can leave it out altogether.
Conclusion: A Bowl of Comfort
Crockpot creamy potato and hamburger soup is the epitome of comfort food. The slow cooking process enhances the flavors, and the creamy texture makes each bite delightful. Whether you’re looking for an easy weeknight dinner or a hearty meal to serve guests, this soup will not disappoint.