Peanut Butter Balls – A Must-Try Treat!
Ingredients:
- 1 cup creamy peanut butter: Choose a high-quality peanut butter for the best flavor. Natural peanut butter can be used for a healthier option, but ensure it’s well-stirred to combine the oils.
- 1/2 cup unsalted butter, softened: Make sure the butter is at room temperature for easy mixing. This will help create a smooth, creamy texture.
- 3-4 cups powdered sugar: Start with 3 cups and add more to achieve the desired sweetness and consistency. Sifting the powdered sugar can help prevent lumps.
- 1 teaspoon vanilla extract: Pure vanilla extract will provide a richer flavor compared to imitation vanilla.
- Chocolate chips, for coating (optional): Use semi-sweet or dark chocolate chips for a delicious coating, or choose white chocolate for a different flavor profile.
Instructions:
- Combine Ingredients:
- In a large mixing bowl, use a hand mixer or stand mixer to cream together the peanut butter and softened unsalted butter. Beat the mixture on medium speed until it becomes smooth and well combined, usually about 2-3 minutes.
- Gradually add the powdered sugar, one cup at a time, mixing on low speed to prevent a sugar cloud. Continue mixing until a thick dough forms. Taste the mixture and adjust the sweetness by adding more powdered sugar if desired.
- Finally, stir in the vanilla extract until fully incorporated.
- Shape the Balls:
- Using a tablespoon or a cookie scoop, take rounded tablespoons of the peanut butter mixture and roll them into balls, about 1 inch in diameter. Place the rolled balls on a baking sheet lined with parchment paper.
- For a fun twist, you can press a mini chocolate piece or a whole peanut in the center of each ball before rolling them into a complete shape.
- Coat in Chocolate (Optional):
- If you choose to coat your peanut butter balls in chocolate, melt the chocolate chips using a double boiler or in a microwave-safe bowl. If using the microwave, heat in 30-second intervals, stirring after each until fully melted and smooth.
- Dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated, and use a fork to lift it out. Allow excess chocolate to drip off before placing it back on the wax paper.
- Chill and Serve:
- Once all the balls are coated, refrigerate them for at least 30 minutes to allow the chocolate to set. This will help the balls firm up and make them easier to handle.
- After chilling, you can store the peanut butter balls in an airtight container in the refrigerator for up to a week. They also freeze well—just separate layers with parchment paper in a freezer-safe container.
Enjoy!
These classic peanut butter balls are perfect for sharing during the holidays or any time you crave a sweet treat. They’re rich, creamy, and utterly delicious, making them a favorite among family and friends.
Feel free to get creative with variations, such as adding crushed nuts, coconut flakes, or even a sprinkle of sea salt on top for an extra flavor boost. Happy baking!
Feel free to adjust any parts to better suit your taste or style!