Ingredients:

For the Dough:

• 1 cup (2 sticks) unsalted butter, softened: This adds richness and moisture to the dough, ensuring the cookies are tender and flavorful.
• 1 cup granulated sugar: Sweetens the dough and helps achieve a light, crisp texture.
• 2 large eggs: Provide structure and binding to the dough.
• 1 teaspoon vanilla extract: Enhances the overall flavor of the cookies.
• 3 cups all-purpose flour: Forms the structure of the cookies.
• 1 teaspoon baking powder: Helps the cookies rise and become light and airy.
• 1/2 teaspoon salt: Balances the sweetness and enhances the flavors.

For the Filling:

• 1 cup finely ground walnuts: Adds a rich, nutty flavor and texture.
• 1/2 cup granulated sugar: Sweetens the filling.
• 1/4 cup powdered sugar: Adds a fine, smooth sweetness to the filling.
• 1 teaspoon ground cinnamon: Provides warmth and depth of flavor.
• 1/4 teaspoon ground nutmeg: Adds a hint of spice and complexity.

Directions:

Make the Dough:

1. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for creating a light, airy texture in the cookies.
2. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix until combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can result in tough cookies.
4. Chill the Dough: Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 30 minutes. Chilling the dough makes it easier to handle and roll out.

Make the Filling:

5. Prepare the Nut Filling: In a bowl, combine the ground walnuts, granulated sugar, powdered sugar, cinnamon, and nutmeg. Mix well to ensure the spices are evenly distributed.

Assemble and Bake:

6. Preheat Oven: Preheat your oven to 350°F (175°C).
7. Roll Out the Dough: Roll out one half of the dough on a lightly floured surface to a 1/4-inch thickness. Spread the nut filling evenly over the rolled-out dough.
8. Form the Rolls: Roll up the dough tightly in a jelly-roll style. Cut the roll into 1-inch slices.
9. Bake the Cookies: Place the slices on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the cookies are golden brown. The parchment paper helps prevent the cookies from sticking and makes cleanup easier.
10. Cool the Cookies: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This helps the cookies set and prevents them from breaking apart.

Optional Additions:

While the classic recipe is perfect as is, you can personalize it with a few optional additions:

• Chocolate Chips: Add mini chocolate chips to the filling for a chocolatey twist.
• Dried Fruit: Incorporate chopped dried fruit like cranberries or raisins for added sweetness and texture.
• Orange Zest: Add a teaspoon of orange zest to the dough for a fresh, citrusy flavor.

Tips for Success:

1. Use Softened Butter: Ensure the butter is softened but not melted for the best texture.
2. Measure Flour Correctly: Use the spoon-and-level method to measure the flour accurately, avoiding dense cookies.
3. Avoid Overbaking: Keep an eye on the cookies and remove them from the oven once they are golden brown. Overbaking can make them dry and hard.

These Italian Nut Roll Cookies are perfect for holiday baking or any special occasion. They are a delightful combination of buttery dough and rich nut filling, making them a hit with family and friends. Enjoy baking and sharing these delicious cookies