Spanish Rice: A California Mexican Classic
Golden toasted rice simmered in tomato sauce and chicken broth with garlic, onion, and cumin—this beloved side dish is a staple in Mexican-American kitchens across California
Introduction: A Dish That Tells a Story
In California Mexican households, this rice isn’t just a side dish—it’s a tradition. Known as Spanish Rice, not Mexican Rice, it’s the kind of recipe passed down through generations, served alongside tacos, enchiladas, grilled meats, or just eaten straight from the pot. It’s simple, flavorful, and deeply comforting.
Toasting the rice until golden gives it a nutty depth, while the tomato sauce and chicken broth create a rich, savory base. The cumin adds warmth, and optional veggies like peas and carrots bring color and texture. Whether you’re cooking for family or just craving something nostalgic, this rice delivers.
Ingredients Breakdown
Let’s explore what makes this rice so flavorful and satisfying:
Base:
- Long-grain white rice (1 cup)
Toasts beautifully and stays fluffy. - Vegetable oil (2 tbsp)
Helps brown the rice and adds richness.
Tip: Use canola or avocado oil for variation.
Aromatics:
- Onion (¼ cup, finely chopped)
Adds sweetness and depth. - Garlic (1 clove, minced)
Adds warmth and savory flavor.
Optional: Add a pinch of garlic powder for extra punch.
Liquid & Seasoning:
- Chicken broth (1¾ cups)
Adds savory depth—use low-sodium for control. - Tomato sauce (½ cup)
Adds color, acidity, and classic flavor. - Cumin (½ tsp)
Adds earthy warmth and a hint of smokiness. - Salt (to taste)
Essential for balance.
Optional: Add a bay leaf or a dash of chili powder.
Garnish (Optional):
- Peas, carrots, chopped cilantro
Adds color, texture, and freshness.
Tip: Stir in veggies during the last 5 minutes of cooking.
Step-by-Step Instructions
Step 1: Toast the Rice
In a medium saucepan:
- Heat vegetable oil over medium heat.
- Add rice and stir frequently until golden brown (about 5–7 minutes).
This step adds a nutty flavor and prevents mushiness.
Tip: Don’t rush—this is where the flavor builds.
Step 2: Sauté Aromatics
Add:
- Chopped onion
- Minced garlic
Sauté for 2 minutes, until fragrant and softened.
Optional: Add a pinch of cumin here for layered flavor
Step 3: Add Liquid and Seasoning
Pour in:
- Chicken broth
- Tomato sauce
Add:
- Cumin
- Salt
Stir to combine.
Bring to a gentle boil.
Step 4: Simmer
Reduce heat to low.
Cover and simmer for 18–20 minutes, until:
- Liquid is absorbed
- Rice is tender
Tip: Don’t lift the lid—steam is key.
Step 5: Rest and Fluff
Turn off heat and let sit, covered, for 5 minutes.
Fluff with a fork before serving.
Optional: Stir in peas, carrots, or chopped cilantro.
Serving Suggestions
Perfect for:
- Taco night
- Enchiladas
- Grilled carne asada
- Burrito bowls
Pair with:
- Refried beans
- Guacamole
- Fresh lime wedges
Tip: Serve with a fried egg on top for a simple meal.
Variations to Try
Want to make it your own? Try these delicious twists:
Spicy Spanish Rice
Add diced jalapeños or chipotle in adobo.
Garlic Lovers
Add roasted garlic or garlic powder.
Vegan Version
Use vegetable broth instead of chicken.
Chicken Rice
Add shredded cooked chicken during the last 5 minutes.
Baked Rice
Transfer to a baking dish and bake uncovered for a crispy top.
Storage and Make-Ahead Tips
- Make-Ahead: Prepare up to 2 days in advance.
- Refrigerate: Store in airtight container for up to 5 days.
- Freeze: Freeze for up to 2 months. Thaw and reheat gently.
Tip: Reheat with a splash of broth to restore moisture.
Nutrition Notes (Per Serving, ~1 of 4)
- Calories: ~220
- Protein: ~4g
- Carbohydrates: ~35g
- Fat: ~7g
- Sugar: ~2g
- Sodium: ~400mg
- Fiber: ~1g
This rice is:
- Gluten-free
- Kid-friendly
- Budget-friendly
- Comfort food approved
Final Thoughts
This Spanish Rice is more than just a side—it’s a taste of California Mexican heritage. Whether you’re serving it with tacos or savoring it solo, it’s a dish that brings warmth, flavor, and tradition to the table.