Raspberry Zinger Poke Cake: Creamy, Fruity, and Coconut-Topped Bliss
A moist white cake soaked in raspberry gelatin, layered with cream cheese filling, whipped topping, and coconut—this cake is a retro-inspired delight
Introduction: A Throwback Treat with a Modern Twist
This Raspberry Zinger Poke Cake is inspired by the classic snack cake but elevated for your dessert table. It starts with a fluffy white cake, poked and soaked with raspberry gelatin for a vibrant, juicy finish. A layer of sweetened cream cheese adds richness, while whipped topping and shredded coconut bring texture and tropical flair.
Whether you’re baking for a potluck, birthday, or just craving something fruity and creamy, this cake delivers flavor and nostalgia in every bite.
Ingredients Breakdown
Let’s explore what makes this cake so irresistible:
Cake Base:
- White cake mix (1 box)
Light and fluffy—follow box instructions for eggs, oil, and water.
Optional: Use vanilla or yellow cake mix for variation.
Gelatin Soak:
- Raspberry gelatin (1 package, 3 oz)
Adds vibrant color and fruity flavor. - Boiling water (1 cup)
Dissolves the gelatin. - Cold water (½ cup)
Helps cool the mixture before pouring.
Tip: Pour slowly to ensure even soaking.
Cream Cheese Filling:
- Cream cheese (8 oz, softened)
Adds tang and creamy texture. - Powdered sugar (1 cup)
Sweetens and smooths the filling. - Vanilla extract (1 tsp)
Adds warmth and depth.
Optional: Add a splash of almond extract for a twist.
Topping:
- Whipped cream or Cool Whip (1½ cups)
Light and fluffy—balances the richness. - Sweetened shredded coconut (1½ cups)
Adds texture and tropical flavor.
Optional: Toast coconut for extra crunch.
Raspberry Layer (Optional):
- Raspberry preserves (½ cup)
Adds concentrated berry flavor—spread under or over cream cheese layer.
Tip: Warm slightly for easier spreading.
Step-by-Step Instructions
Step 1: Bake the Cake
Prepare white cake mix according to package instructions.
Bake in a 9×13-inch pan.
Let cool for 10 minutes.
Tip: Don’t overbake—moist cake absorbs gelatin better.
Step 2: Poke & Soak
Using the handle of a wooden spoon:
- Poke holes all over the cake.
In a bowl:
- Dissolve raspberry gelatin in boiling water.
- Stir in cold water.
Pour gelatin mixture evenly over cake.
Refrigerate for 1 hour to set.
Optional: Chill longer for deeper soak.
Step 3: Make the Cream Cheese Filling
In a bowl:
- Beat cream cheese, powdered sugar, and vanilla until smooth.
Spread evenly over chilled cake.
Optional: Add raspberry preserves before or after cream cheese layer.
Step 4: Top It Off
Gently spread whipped cream over cream cheese layer.
Sprinkle shredded coconut on top.
Presentation Tip: Garnish with fresh raspberries or mint leaves.
Step 5: Chill & Serve
Refrigerate for at least 2 hours before serving.
Slice and enjoy!
Tip: Use a serrated knife for clean slices.
Serving Suggestions
Perfect for:
- Potlucks
- Spring and summer parties
- Birthday celebrations
- Retro dessert tables
Pair with:
- Raspberry lemonade
- Vanilla iced coffee
- Sparkling rosé
Tip: Serve chilled for best texture and flavor.
Variations to Try
Want to make it your own? Try these delicious twists:
Strawberry Zinger
Use strawberry gelatin and preserves.
Lemon Raspberry
Add lemon zest to the cream cheese layer.
Toasted Coconut
Toast the coconut for extra crunch and flavor.
Vegan Version
Use plant-based cake mix, cream cheese, and whipped topping.
Chocolate Raspberry
Use chocolate cake mix and drizzle with ganache.
Storage and Make-Ahead Tips
- Make-Ahead: Prepare up to 1 day in advance.
- Refrigerate: Store in airtight container for up to 5 days.
- Freeze: Freeze unfrosted cake for up to 2 months. Thaw and frost before serving.
Tip: Cover tightly to prevent drying out.
Nutrition Notes (Per Serving, ~1 of 12)
- Calories: ~320
- Protein: ~4g
- Carbohydrates: ~28g
- Fat: ~18g
- Sugar: ~22g
- Sodium: ~250mg
- Fiber: ~1g
This cake is:
- Crowd-pleasing
- Comfort food approved
- Kid-friendly
- Perfect for gifting
Final Thoughts
This Raspberry Zinger Poke Cake is more than just dessert—it’s a celebration of color, flavor, and creamy indulgence. Whether you’re serving it at a party or enjoying a slice solo, it’s guaranteed to bring joy.