Crispy Garlic Parmesan Potato Wedges: Golden, Savory, and Totally Addictive

Perfectly seasoned potato wedges baked to crispy perfection and finished with Parmesan and fresh parsley

Introduction: The Ultimate Side Dish or Snack

Few things are more satisfying than a crispy, golden potato wedge—especially when it’s coated in garlic, herbs, and Parmesan cheese. These Crispy Garlic Parmesan Potato Wedges are everything you want in a side dish: crunchy on the outside, fluffy on the inside, and packed with flavor. They’re easy to make, endlessly customizable, and perfect for dipping in your favorite sauces.

Whether you’re serving them alongside burgers, grilled chicken, or enjoying them as a snack with ranch or marinara, these wedges are guaranteed to be a hit. They’re oven-baked, not fried, which means less mess and more convenience—without sacrificing crunch.

Ingredients Breakdown

Let’s take a closer look at what makes these wedges so irresistible:

Potatoes:

• Russet potatoes (4 large, washed and cut into wedges)
  Russets are ideal for baking—they’re starchy, fluffy, and crisp up beautifully.

Tip: Leave the skin on for extra texture and nutrients.

Seasoning Blend:

• Olive oil (3 tbsp)
  Helps the seasoning stick and promotes browning.
• Garlic powder (1 tsp)
  Adds bold, savory flavor.
• Onion powder (1 tsp)
  Adds sweetness and depth.
• Paprika (1 tsp)
  Adds color and a hint of smokiness.
• Dried oregano (½ tsp, optional)
  Adds herbal warmth—optional but recommended.
• Salt (½ tsp)
  Enhances all the flavors.
• Black pepper (¼ tsp)
  Adds mild heat and balance.

Optional: Add cayenne for a spicy kick or Italian seasoning for a Mediterranean twist.

Finishing Touches:

• Grated Parmesan cheese (½ cup)
  Adds salty, nutty richness and helps create a crispy coating.
• Fresh parsley (2 tbsp, chopped)
  Adds color and freshness—sprinkle just before serving.

Tip: Use freshly grated Parmesan for best texture and flavor.

Step-by-Step Instructions

Step 1: Preheat Oven

Set oven to 400°F (200°C).

Line a baking sheet with parchment paper or lightly grease it.

Tip: Use a dark baking sheet for extra crispness.

Step 2: Season the Potatoes

In a large bowl:

• Toss potato wedges with olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper.

Mix until evenly coated.

Optional: Let seasoned potatoes sit for 10 minutes to absorb flavors.

Step 3: Add Parmesan

Sprinkle grated Parmesan over the seasoned wedges.

Toss gently to coat.

Tip: Press cheese lightly onto wedges for better adhesion.

Step 4: Arrange and Bake

Spread wedges in a single layer on the baking sheet.

Make sure they’re not touching—this helps them crisp up.

Bake for 35–40 minutes, flipping halfway through, until:

• Edges are golden
• Centers are tender
• Cheese is crisp

Optional: Broil for 2–3 minutes at the end for extra crunch.

Step 5: Garnish and Serve

Remove from oven and let cool slightly.

Sprinkle with chopped parsley.

Serve warm with:

• Ranch dressing
• Marinara sauce
• Garlic aioli
• Spicy ketchup

Presentation Tip: Serve in a basket lined with parchment and a side of dipping sauce.

Serving Suggestions

Perfect for:

• Game day snacks
• BBQ sides
• Family dinners
• Party platters

Pair with:

• Grilled burgers
• Chicken tenders
• Veggie wraps
• Steak or ribs

Tip: Serve with multiple dips for a fun appetizer board.

Variations to Try

Want to make them your own? Try these delicious twists:

Garlic Herb

Add fresh minced garlic and rosemary before baking.

Cheddar Ranch

Swap Parmesan for shredded cheddar and sprinkle with ranch seasoning.

Spicy Cajun

Use Cajun seasoning and serve with remoulade.

Vegan Version

Use nutritional yeast instead of Parmesan.

Lemon Zest

Add lemon zest and thyme for a bright, fresh twist.

Storage and Make-Ahead Tips

• Make-Ahead: Cut and season potatoes up to 1 day in advance.
• Refrigerate: Store leftovers in airtight container for up to 3 days.
• Reheat: Warm in oven at 375°F or air fryer for crispness.
• Freeze: Not recommended—texture may change.

Tip: Reheat on a wire rack for best results.

Nutrition Notes (Per Serving, ~1 of 4)

• Calories: ~280
• Protein: ~6g
• Carbohydrates: ~32g
• Fat: ~14g
• Sugar: ~2g
• Sodium: ~420mg
• Fiber: ~3g

These wedges are:

• Comfort food approved
• Kid-friendly
• Budget-friendly
• Perfect for sharing

Final Thoughts

These Crispy Garlic Parmesan Potato Wedges are more than just a side—they’re a crave-worthy snack that’s easy to make and hard to resist. Whether you’re serving them at a party or enjoying them solo, they’re guaranteed to satisfy.