Fastest Puff Pastry Appetizer with Bacon, Cheese & Dill
Crispy, golden, and ready in minutes—this savory puff pastry treat is a guaranteed hit
Introduction: A Party Favorite in Record Time
When you need a quick appetizer that looks impressive and tastes even better, puff pastry is your best friend. This Fastest Puff Pastry Appetizer is a savory, flaky delight layered with mustard, melty mozzarella, smoky bacon, and a touch of fresh dill. It’s the kind of recipe that’s so easy, you’ll want to make it for every gathering—or just because.
Whether you’re hosting friends, prepping for a holiday spread, or craving a warm snack, this recipe delivers big flavor with minimal effort.
Ingredients
Here’s what you’ll need to make about 12–16 pieces:
- 2 sheets puff pastry (400 g each), thawed if frozen
- 3–4 tsp mustard (Dijon or yellow, depending on your taste)
- 150 g hard mozzarella cheese, grated or thinly sliced
- 150 g ketchup
- 200 g bacon, cooked and chopped or thinly sliced raw
- 1 egg, beaten (for egg wash)
- A bunch of fresh dill, finely chopped
Optional: Add a pinch of black pepper or chili flakes for extra kick.
Instructions
Step 1: Preheat Oven
Preheat your oven to 200°C (390°F).
Line a baking sheet with parchment paper.
Step 2: Prepare the Puff Pastry
Unroll or roll out both sheets of puff pastry on a lightly floured surface.
On one sheet:
- Spread mustard evenly across the surface.
- Layer with mozzarella cheese.
- Drizzle or dot with ketchup.
- Sprinkle chopped bacon and fresh dill evenly over the top.
Place the second sheet of puff pastry on top to sandwich the filling.
Tip: Press down gently to seal the layers together.
Step 3: Cut and Shape
Using a sharp knife or pizza cutter:
- Slice into strips (about 2–3 cm wide).
- Twist each strip gently to create a spiral shape.
Place twists on the prepared baking sheet, spaced slightly apart.
Brush each with beaten egg for a golden finish.
Step 4: Bake
Bake for 15–20 minutes, or until:
- Puff pastry is golden brown
- Cheese is melted
- Bacon is cooked through (if using raw)
Let cool slightly before serving.
Optional: Garnish with extra dill or a sprinkle of Parmesan.
Serving Suggestions
Perfect for:
- Holiday parties
- Game day snacks
- Brunch spreads
- Last-minute guests
Serve with:
- Extra mustard or aioli for dipping
- A crisp green salad
- Sparkling water or chilled white wine
Variations to Try
Want to mix it up? Try these tasty twists:
Garlic Herb
Add garlic butter and Italian herbs instead of mustard and ketchup.
Caprese Style
Swap bacon for sun-dried tomatoes and add fresh basil.
Vegetarian
Use sautéed mushrooms or caramelized onions in place of bacon.
Extra Cheesy
Add a layer of grated Parmesan or cheddar for more richness.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in oven at 180°C (350°F) for 5–7 minutes to re-crisp.
- Freeze: Freeze unbaked twists and bake from frozen, adding 3–5 minutes to baking time.
Final Thoughts
This Fastest Puff Pastry Appetizer is more than just a quick bite—it’s a flaky, cheesy, savory treat that’s sure to impress. Whether you’re teaching your friends or treating yourself, it’s a recipe worth keeping on repeat.