Garlic Butter Chicken Bowties with Mozzarella Cream Sauce

Tender chicken, buttery garlic, and bowtie pasta tossed in a rich, cheesy cream sauce—pure comfort in every bite

Introduction: A Weeknight Wonder with Gourmet Flavor

When you’re craving something cozy, creamy, and packed with flavor, this Garlic Butter Chicken Bowties with Mozzarella Cream Sauce delivers. It’s a one-pan masterpiece that combines juicy chicken, aromatic garlic butter, and a velvety mozzarella-Parmesan cream sauce—all wrapped around perfectly cooked bowtie pasta.

This dish is ideal for busy weeknights, casual entertaining, or when you just want to treat yourself to something indulgent. The Cajun seasoning and smoked paprika add a gentle kick, while the garlic butter and cheese bring richness and depth. It’s comfort food with a gourmet twist—and it comes together in under an hour.

Ingredients Breakdown

Let’s take a closer look at what makes this dish so irresistible:

For the Chicken:

• Boneless, skinless chicken breasts (1.5 lbs, cut into bite-sized pieces)
  Tender and lean—perfect for quick cooking.
• Olive oil (1 tbsp)
  Helps sear the chicken and adds flavor.
• Butter (4 tbsp, divided)
  Adds richness and creates the garlic butter base.
• Garlic (4 cloves, minced)
  Adds bold, aromatic flavor.
• Cajun seasoning (1 tsp)
  Adds a savory, slightly spicy kick.
• Smoked paprika (½ tsp)
  Adds depth and a subtle smokiness.
• Black pepper (¼ tsp)
  Enhances the seasoning blend.

Optional: Add a pinch of salt or red pepper flakes for extra heat.

For the Pasta:

• Bowtie pasta (1 lb)
  Also known as farfalle—holds sauce beautifully and adds visual appeal.

Tip: Cook al dente for best texture.

For the Cream Sauce:

• Heavy cream (4 cups)
  Creates a rich, velvety base.
• Cream cheese (4 oz, softened)
  Adds tang and helps thicken the sauce.
• Mozzarella cheese (1 cup, shredded)
  Melts into the sauce for creamy texture and mild flavor.
• Parmesan cheese (½ cup, grated)
  Adds sharpness and umami.
• Salt (to taste)
  Balances and enhances all flavors.

Optional: Top with extra mozzarella and broil for a bubbly finish.

Step-by-Step Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.

Add bowtie pasta and cook according to package directions until al dente.

Drain and set aside.

Tip: Reserve ½ cup pasta water to loosen the sauce if needed.

Step 2: Sear the Chicken

In a large skillet over medium-high heat:

• Add olive oil and 2 tbsp butter.

Add chicken pieces and season with Cajun seasoning, smoked paprika, and black pepper.

Cook for 6–8 minutes, stirring occasionally, until chicken is golden and cooked through.

Remove chicken from skillet and set aside.

Optional: Deglaze pan with a splash of white wine or chicken broth.

Step 3: Make the Garlic Butter

In the same skillet:

• Add remaining 2 tbsp butter.

Add minced garlic and sauté for 1–2 minutes, until fragrant.

Tip: Don’t let garlic brown—it should be soft and aromatic.

Step 4: Build the Cream Sauce

Reduce heat to medium-low.

Add heavy cream and softened cream cheese.

Stir until cream cheese is melted and mixture is smooth.

Add shredded mozzarella and Parmesan cheese.

Stir until fully melted and sauce is creamy.

Season with salt to taste.

Optional: Add crushed red pepper flakes for heat or fresh herbs for brightness.

Step 5: Combine and Serve

Return cooked chicken to the skillet.

Add drained pasta and toss to coat in sauce.

If sauce is too thick, add reserved pasta water a little at a time.

Simmer for 2–3 minutes to let flavors meld.

Top with extra mozzarella and broil for 2–3 minutes if desired.

Serve hot, garnished with parsley or basil.

Presentation Tip: Serve in a large bowl with garlic bread and a side salad

Serving Suggestions

Perfect for:

• Weeknight dinners
• Casual entertaining
• Cozy date nights
• Meal prep

Pair with:

• Garlic knots or focaccia
• Caesar salad
• Roasted vegetables
• Chardonnay or sparkling water

Yields:

• About 6 servings

Tip: Double the recipe for leftovers or freezing.

Variations to Try

Want to make it your own? Try these delicious twists:

Bacon Bowties

Add crispy bacon bits to the sauce.

Spicy Kick

Use hot Italian sausage or add jalapeños.

Veggie Boost

Add spinach, mushrooms, or sun-dried tomatoes.

Roasted Garlic

Use roasted garlic for a sweeter, deeper flavor.

Lighter Version

Use half-and-half instead of heavy cream and low-fat cream cheese.

Storage and Make-Ahead Tips

• Make-Ahead: Prepare sauce and chicken up to 1 day in advance.
• Refrigerate: Store leftovers in airtight container for up to 4 days.
• Reheat: Warm gently on stovetop or microwave—add splash of milk or cream to loosen.
• Freeze: Freeze in portions for up to 2 months. Thaw overnight and reheat.

Tip: Store pasta and sauce separately for best texture.

Nutrition Notes (Per Serving, ~1 of 6)

• Calories: ~620
• Protein: ~35g
• Carbohydrates: ~40g
• Fat: ~38g
• Sugar: ~4g
• Sodium: ~480mg
• Fiber: ~2g

This dish is:

• Rich and creamy
• Boldly seasoned
• Family-friendly
• Easy to customize

Final Thoughts

This Garlic Butter Chicken Bowties with Mozzarella Cream Sauce is more than just dinner—it’s a comforting, flavor-packed experience. Whether you’re cooking for loved ones or treating yourself, it’s guaranteed to satisfy.