Baked Beans & Ground Beef Casserole: Sweet, Savory, and Seriously Satisfying

A cozy casserole packed with ground beef, baked beans, and a tangy-sweet sauce—perfect for family dinners or potlucks

Introduction: A Comfort Food Classic

When it comes to comfort food, few dishes hit the spot like a warm, bubbling casserole. This Baked Beans & Ground Beef Casserole is a nostalgic favorite—savory, sweet, smoky, and incredibly satisfying. It’s the kind of dish that brings people together around the table, whether it’s a casual weeknight dinner or a festive potluck.

With simple ingredients and easy prep, this casserole is a go-to recipe for busy cooks who want big flavor without the fuss. The combination of ground beef, baked beans, and a tangy ketchup-based sauce creates a rich, hearty base, while optional toppings like crispy bacon or melted cheddar add irresistible texture and flair.

Ingredients Breakdown

Let’s take a closer look at what makes this casserole so flavorful and versatile:

Protein:

• Ground beef (1 lb)
  Adds savory depth and hearty texture. Choose lean or regular depending on your preference.

Optional: Substitute with ground turkey, chicken, or plant-based meat for variation.

Vegetables:

• Yellow onion (1 medium, diced)
  Adds sweetness and aromatic flavor.
• Green bell pepper (1 medium, diced)
  Adds crunch and a mild peppery note.

Tip: Sauté until soft for best texture and flavor integration.

Sauce Base:

• Ketchup (1 cup)
  Sweet, tangy, and the backbone of the sauce.
• Yellow mustard (1 tsp)
  Adds acidity and a subtle kick. Use Dijon for extra tang.
• Brown sugar (½ cup, packed)
  Adds sweetness and balances the acidity of the ketchup and mustard.
• Worcestershire sauce (1 tbsp)
  Adds umami and depth.
• Garlic powder (1 tsp)
  Adds savory warmth.
• Smoked paprika (½ tsp, optional)
  Adds a smoky undertone—highly recommended.
• Salt and pepper (to taste)
  Essential for seasoning and balance.

Optional: Add cayenne or hot sauce for heat.

Beans:

• Baked beans (1 can, 28 oz)
  Sweet and saucy—choose your favorite brand (Bush’s Original is a classic).
• Kidney beans (1 can, 15 oz, rinsed and drained)
  Adds texture and protein.

Tip: Mix and match with pinto, navy, or great northern beans for variety.

Optional Toppings:

• Crumbled cooked bacon
  Adds crunch and smoky flavor.
• Shredded cheddar cheese
  Adds richness and a golden crust.
• Crispy fried onions
  Adds crunch and a savory finish.

Optional: Top with fresh parsley or scallions for color.

Equipment Needed

• Large skillet or Dutch oven
• 9×13 inch baking dish
• Measuring cups and spoons
• Mixing spoon or spatula

Tip: Use a cast iron skillet for stovetop-to-oven convenience.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Grease a 9×13 inch baking dish and set aside.

Tip: Use cooking spray or a light coating of oil to prevent sticking.

Step 2: Brown the Ground Beef

In a large skillet or Dutch oven:

• Brown the ground beef over medium-high heat until fully cooked.

Drain off any excess grease.

Optional: Season lightly with salt and pepper during cooking.

Step 3: Sauté the Vegetables

Add diced onion and green bell pepper to the skillet.

Cook for 5–7 minutes, until vegetables are softened and fragrant.

Tip: Stir occasionally to prevent sticking and ensure even cooking.

Step 4: Make the Sauce

In a medium bowl:

• Whisk together ketchup, mustard, brown sugar, Worcestershire sauce, garlic powder, and smoked paprika (if using).

Taste and adjust seasoning.

Optional: Add a splash of vinegar or hot sauce for extra tang.

Step 5: Combine Everything

Pour the sauce mixture over the beef and vegetables.

Stir in baked beans and kidney beans.

Season with salt and pepper to taste.

Simmer for 5–10 minutes, stirring occasionally, to let the flavors meld.

Tip: Simmer uncovered to reduce slightly and concentrate flavor.

Step 6: Transfer to Baking Dish

Pour the mixture into the prepared baking dish.

Spread evenly with a spatula.

Optional: Reserve a few beans or bacon bits for garnish.

Step 7: Add Toppings (Optional)

Sprinkle with:

• Crumbled cooked bacon
• Shredded cheddar cheese
• Crispy fried onions

Tip: Use a mix of toppings for texture and flavor contrast.

Step 8: Bake

Bake uncovered for 20–25 minutes, or until:

• Heated through
• Bubbly around the edges
• Cheese is melted and lightly browned (if using)

Let rest for 5 minutes before serving.

Optional: Broil for 2 minutes for extra crisp topping.

Serving Suggestions

Perfect for:

• Family dinners
• Potlucks
• Backyard barbecues
• Cozy winter nights

Serve with:

• Cornbread
• Coleslaw
• Simple green salad
• Pickles or relish

Yields:

• About 6–8 servings

Tip: Double the recipe for larger gatherings or leftovers.

Variations to Try

Want to make it your own? Try these delicious twists:

Spicy Kick

Add jalapeños, cayenne, or hot sauce.

Veggie Boost

Add mushrooms, zucchini, or spinach.

Cheese Lovers

Add shredded cheese to the filling and topping.

Smoky BBQ

Use BBQ sauce instead of ketchup and add liquid smoke.

Vegetarian Version

Use plant-based ground meat or sautéed vegetables.

Storage and Make-Ahead Tips

• Make-Ahead: Assemble up to 24 hours in advance. Refrigerate and bake when ready.
• Refrigerate: Store leftovers in airtight container for up to 4 days.
• Reheat: Warm in oven at 325°F (160°C) or microwave individual portions.
• Freeze: Freeze baked casserole for up to 2 months. Thaw overnight and reheat.

Tip: Freeze in portions for easy weeknight meals.

Nutrition Notes (Per Serving, ~1 of 8)

• Calories: ~380
• Protein: ~22g
• Carbohydrates: ~30g
• Fat: ~18g
• Sugar: ~12g
• Sodium: ~620mg
• Fiber: ~6g

This casserole is:

• Hearty and filling
• Sweet and savory
• Easy to customize
• Perfect for sharing

Final Thoughts

This Baked Beans & Ground Beef Casserole is more than just a meal—it’s a warm hug in a dish. Whether you’re feeding a hungry family or bringing a dish to share, it’s guaranteed to be a hit. With its rich flavor, easy prep, and comforting texture, it’s a recipe you’ll come back to again and again.