Classic Peach Cobbler Cheesecake Donuts: A Decadent Twist on Two Beloved Desserts

Golden-fried donuts filled with creamy cheesecake and topped with warm spiced peaches, graham cracker crunch, and sweet glaze—pure indulgence in every bite

Introduction: When Cobbler Meets Cheesecake in Donut Form

Some desserts are so irresistible, they deserve a mashup. These Classic Peach Cobbler Cheesecake Donuts combine the best of three worlds: the pillowy texture of fried donuts, the tangy richness of cheesecake, and the warm, spiced sweetness of peach cobbler. It’s a dessert that feels like a celebration—perfect for brunch, parties, or anytime you want to impress.

They’re surprisingly simple to make, thanks to biscuit dough and canned peaches, but the result is bakery-worthy. Each donut is filled with creamy cheesecake, topped with a spoonful of peach cobbler, and finished with a drizzle of glaze and graham cracker crunch. One bite, and you’ll understand why these donuts are destined to become a favorite.

Ingredients Breakdown

Let’s take a closer look at what makes these donuts so indulgent and flavorful:

For the Donuts:

• Biscuit dough or pre-made donut dough (1 can)
  A shortcut that delivers fluffy, golden donuts without the fuss of homemade dough.
• Vegetable oil (for frying)
  Neutral and perfect for crisping up the dough.

Tip: Use a deep pan and monitor oil temperature for even frying.

For the Peach Cobbler Filling:

• Peach slices in syrup (1 can) or fresh peaches, chopped
  Juicy and sweet—canned peaches make it easy, fresh peaches add brightness.
• Brown sugar (¼ cup)
  Adds depth and caramel-like sweetness.
• Ground cinnamon (1 tsp)
  Adds warmth and classic cobbler flavor.
• Cornstarch (1 tbsp)
  Thickens the filling to spoonable consistency.
• Water (1 tbsp)
  Helps dissolve the cornstarch smoothly.

Optional: Add a splash of vanilla or lemon juice for extra flavor.

For the Cheesecake Filling:

• Cream cheese (8 oz, softened)
  Rich and tangy—forms the creamy base.
• Powdered sugar (¼ cup)
  Sweetens and smooths the filling.
• Vanilla extract (1 tsp)
  Adds warmth and depth.
• Heavy cream (¼ cup)
  Lightens the texture and adds fluffiness.

Tip: Beat until light and airy for the best mouthfeel.

For the Topping:

• Crushed graham crackers or digestive biscuits (¼ cup)
  Adds crunch and a nod to classic cheesecake crust.
• Glaze (¼ cup, store-bought or homemade)
  Adds sweetness and shine—make your own with powdered sugar and milk.
• Cinnamon (pinch)
  Adds a final touch of warmth.

Optional: Add edible glitter or chopped nuts for extra flair.

Equipment Needed

• Saucepan
• Mixing bowls
• Hand mixer or whisk
• Deep frying pan or Dutch oven
• Piping bag or zip-top bag
• Slotted spoon or tongs
• Paper towels
• Baking sheet or cooling rack

Tip: Use a thermometer to keep oil around 350°F (175°C) for perfect frying.

Step-by-Step Instructions

Step 1: Make the Peach Cobbler Filling

In a saucepan over medium heat:

• Combine peaches, brown sugar, and cinnamon.

Cook until peaches are tender and syrup thickens slightly.

Mix cornstarch with water in a small bowl.

Stir into peach mixture and cook until thickened.

Remove from heat and let cool completely.

Tip: Chill in the fridge while prepping the other components.

Step 2: Make the Cheesecake Filling

In a mixing bowl:

• Beat softened cream cheese, powdered sugar, and vanilla extract until smooth.

Gradually add heavy cream, beating until light and fluffy.

Transfer to a piping bag and refrigerate until ready to use.

Optional: Add lemon zest for a tangy twist.

Step 3: Fry the Donuts

Heat vegetable oil in a deep pan to 350°F (175°C).

Separate biscuit dough pieces and gently flatten or shape into rounds.

Fry in batches for 2–3 minutes per side, until golden brown.

Remove with slotted spoon and drain on paper towels.

Let cool slightly before filling.

Tip: Don’t overcrowd the pan—work in small batches for even cooking.

Step 4: Fill the Donuts

Once donuts are cool enough to handle:

• Use a piping bag to inject cheesecake filling into the center of each donut.

Insert the tip into the side or bottom and gently squeeze.

Optional: Cut a small slit with a knife for easier piping.

Step 5: Top with Peach Cobbler

Spoon a generous amount of cooled peach cobbler filling on top of each donut.

Let it settle slightly before adding toppings.

Tip: Use a slotted spoon to avoid excess syrup.

Step 6: Finish with Toppings

Drizzle glaze over each donut.

Sprinkle with crushed graham crackers and a pinch of cinnamon.

Serve immediately or chill briefly to set the glaze.

Presentation Tip: Serve on a platter with fresh peach slices and mint leaves.

Serving Suggestions

Perfect for:

• Weekend brunch
• Dessert platters
• Summer parties
• Holiday breakfasts

Pair with:

• Iced coffee or cold brew
• Peach iced tea
• Vanilla milkshake
• Sparkling wine or mimosa

Yields:

• 6–8 donuts

Tip: Make a double batch for sharing or gifting.

Variations to Try

Want to make them your own? Try these delicious twists:

Berry Cobbler

Swap peaches for strawberries, blueberries, or mixed berries.

Chocolate Cheesecake

Add cocoa powder and mini chocolate chips to the filling.

Coconut Peach

Add shredded coconut to the topping.

Vegan Version

Use plant-based cream cheese, dairy-free glaze, and vegan biscuit dough.

Mini Donuts

Use mini biscuit dough pieces for bite-sized treats.

Storage and Make-Ahead Tips

• Make-Ahead: Prepare fillings up to 2 days in advance.
• Refrigerate: Store assembled donuts in airtight container for up to 2 days.
• Reheat: Warm briefly in microwave—avoid overheating to preserve texture.
• Freeze: Freeze fried donuts (unfilled) for up to 1 month. Thaw and fill before serving.

Tip: Store toppings separately and assemble fresh for best texture.

Nutrition Notes (Per Donut, ~1 of 8)

• Calories: ~350
• Protein: ~5g
• Carbohydrates: ~38g
• Fat: ~20g
• Sugar: ~22g
• Sodium: ~280mg
• Fiber: ~1g

These donuts are:

• Rich and creamy
• Fruity and spiced
• Easy to make
• Perfect for celebrations

Final Thoughts

These Classic Peach Cobbler Cheesecake Donuts are more than just dessert—they’re a joyful mashup of comfort and indulgence. Whether you’re baking for brunch or treating yourself to something special, they’re guaranteed to impress.