Chicken Taco Casserole: A Crowd-Pleasing Tex-Mex Comfort Dish
If you’re craving a hearty, flavor-packed dinner that brings the fiesta to your table, this Chicken Taco Casserole is the answer. Loaded with creamy chicken, zesty taco seasoning, crunchy tortilla chips, and melty cheese, this dish is a guaranteed hit with kids and adults alike. It’s the perfect fusion of comfort food and Tex-Mex flair — and best of all, it’s easy to make with pantry staples and rotisserie chicken.
Whether you’re feeding a hungry family, hosting a casual dinner party, or prepping meals for the week, this casserole delivers bold flavor and satisfying texture in every bite.
Ingredients
Here’s everything you’ll need to make a 9×13-inch pan of this delicious casserole:
- 2 (10.5-ounce) cans of cream of chicken soup – adds creamy richness
- 1 cup chunky-style salsa – we used PACE Mild for a balanced kick
- 1 (4-ounce) can diced green chiles – for a mild heat and tang
- ½ cup sour cream – adds tang and creaminess
- 1 (0.85-ounce) packet chicken taco seasoning mix – we used Old El Paso
- 3 cups shredded white meat chicken – rotisserie or cooked chicken breast
- 1 (15-ounce) can seasoned black beans, drained – Bush’s brand recommended
- 3 cups crushed tortilla chips – for crunch and flavor
- 2½ cups shredded Colby Jack cheese
- 1 cup shredded Monterey Jack cheese
- Chopped fresh cilantro – optional garnish for freshness and color
Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Make the Creamy Base
In a large mixing bowl, combine the cream of chicken soup, salsa, diced green chiles, sour cream, and taco seasoning. Stir until smooth and well blended.
Step 3: Add the Chicken & Beans
Fold in the shredded chicken and drained black beans. Mix until everything is evenly coated with the creamy sauce.
Step 4: Layer the Casserole
Spread half of the crushed tortilla chips across the bottom of the prepared baking dish. Pour the chicken mixture over the chips and spread evenly. Top with the remaining crushed chips.
Step 5: Add the Cheese
Sprinkle the Colby Jack and Monterey Jack cheeses evenly over the top. Be generous — this is where the magic happens!
Step 6: Bake
Bake uncovered for 30–35 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.
Step 7: Garnish & Serve
Remove from the oven and let cool for 5–10 minutes. Garnish with chopped fresh cilantro if desired. Serve warm and enjoy!
## Variations & Add-Ins
Want to customize your casserole? Try these tasty twists:
- Spicy Kick: Use medium or hot salsa, or add jalapeños.
- Southwest Style: Add 1 cup of corn kernels for extra sweetness.
- Onion Lovers: Stir in sautéed onions or green onions.
- Toppings Galore: Serve with guacamole, diced tomatoes, or a dollop of sour cream.
Tips for Success
- Use rotisserie chicken for convenience and flavor.
- Crush chips lightly — you want texture, not crumbs.
- Make ahead: Assemble the casserole up to 24 hours in advance and refrigerate until ready to bake.
- Freeze leftovers: Portion into airtight containers and freeze for up to 2 months.
Frequently Asked Questions
Can I use different beans?
Yes! Pinto beans or kidney beans work well as substitutes.
Is this casserole gluten-free?
It can be — just use gluten-free taco seasoning and tortilla chips.
Can I make this vegetarian?
Absolutely. Swap the chicken for sautéed veggies or a meat substitute, and use cream of mushroom soup instead.
Final Thoughts
This Chicken Taco Casserole is everything you love about tacos — creamy, cheesy, crunchy, and packed with flavor — in one easy-to-make dish. It’s perfect for busy weeknights, potlucks, or anytime you want to serve up something comforting and crave-worthy. With simple ingredients and bold taste, it’s bound to become a regular in your dinner rotation.