Soft on the inside, golden and slightly crispy on the outside, and packed with fresh garlic flavor — this effortless no-knead bread works every single time. No mixer, no kneading, just simple ingredients and perfect results.
📝 Ingredients
- 500 g all-purpose flour
- 1 packet (7 g) dry yeast
- 2 teaspoons salt
- 3 cloves garlic, finely chopped
- 350 ml warm water
- 2 tablespoons olive oil
👩🍳 Preparation
1️⃣ Mix the Dough
In a large bowl, combine the flour, dry yeast, salt, and minced garlic. Add the warm water and olive oil. Mix with a spoon or spatula until fully combined. The dough will be slightly sticky — this is exactly how it should be.
2️⃣ Let It Rise
Cover the bowl with a clean kitchen towel and place it in a warm spot. Let the dough rise for about 1 hour, or until it doubles in size.
3️⃣ Transfer to Pan
Lightly grease a loaf pan or baking dish. Gently transfer the risen dough into the pan without kneading or deflating it too much.
4️⃣ Bake
Bake in a preheated oven at 200°C (top and bottom heat) for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
📊 Recipe Details
- Prep Time: 10 minutes
- Rise Time: 1 hour
- Bake Time: 30–35 minutes
- Total Time: ~1 hour 45 minutes
- Servings: 8 slices
Let it cool slightly before slicing… and enjoy the irresistible garlic aroma filling your kitchen.