A simple, fluffy homemade cake with a soft texture and delicate vanilla flavor. Made with basic pantry ingredients, this classic cake is perfect on its own or as a base for frosting, fruit toppings, or syrup.
📝 Ingredients
4 eggs
2 cups sugar
3 cups wheat flour (all-purpose flour)
1 cup milk
½ cup vegetable oil
1 tablespoon baking powder
1 pinch of salt
1 teaspoon vanilla extract
👩🍳 Instructions
1️⃣ Prepare the Oven
Preheat the oven to 180°C (350°F). Grease and lightly flour a cake pan to prevent the cake from sticking.
2️⃣ Beat Eggs and Sugar
In a large mixing bowl, beat the eggs and sugar together using a whisk or electric mixer. Continue mixing for 3–5 minutes until the mixture becomes light, pale, and fluffy.
3️⃣ Add Liquid Ingredients
Pour in the vegetable oil and milk. Mix well until the ingredients are fully combined and smooth.
4️⃣ Incorporate the Flour
Gradually add the flour, mixing slowly to avoid lumps. Continue stirring until a smooth batter forms.
5️⃣ Add Flavor and Leavening
Add the salt, vanilla extract, and baking powder. Mix gently just until everything is evenly incorporated. Avoid overmixing to keep the cake light and soft.
6️⃣ Bake the Cake
Pour the batter into the prepared cake pan and smooth the top.
Place the pan in the oven and bake for 35–40 minutes, or until a knife or toothpick inserted in the center comes out clean.
7️⃣ Cool and Serve
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
📊 Recipe Info
Prep Time: 10 minutes
Bake Time: 35–40 minutes
Total Time: ~50 minutes
Servings: 10 slices
Calories: ~290 per slice